Catering Request Form 2

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					                                                                                                                CATERING
                                                                                                                REQUEST
                                                                                                                      FORM
                                                                                                       Kim Zandwyk
                                                                                                       Food Service Manager
                                                                                                       Ext. 5941
                                                                                                       Jay Warren
              8/7/12 6:52 AM                                                                           Catering Supervisor
                                                                                                       Ext. 5253
Lone Star College Cy-Fair
Lakeside Cafe & Catering                                                                Directions: After completed, go to File on the Menu
9191 Barker Cypress                                                                     Bar, Send to: Mail Recipient (as Attachment), then type
Cypress, TX 77433-1383                                                                  in cffood@lonestar.edu         in the TO: line.
Phone 281-290-5941 Fax 281-290-3294                                                     This procedure will guarantee you an automatic response.
                                                                                        Invoice #


   EVENT DATE              TIME OF EVENT         DELIVERY TIME    PICK UP TIME                DESCRIPTION OF FUNCTION


                                                 EVENT LOCATION
   DEPARTMENT              REQUESTED BY             (Room #)      EXTENSION                            BUDGET CODE



NOTE: PLEASE FILL OUT ALL ITEMS ABOVE OR THIS REQUEST WILL BE RETURNED FOR COMPLETION.
         Unit (Ea.,
Quantity Doz, etc.)                        MENU ITEMS REQUESTED (Please be specific )                          COST              TOTAL
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -

                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -
                                                                                                                             $            -

                         Special Instructions:
                                                                                                                  Sub-total $             -
                                                                                                        Tax (if applicable) $             -
                                                                                                         TOTAL INVOICE $                  -


                                                         NUMBER OF ATTENDEES:

Food Service Director:                                                                     Contact Approval:

Business Office:                                                                           GL Entry:

				
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