Title of Post: Bank Café/Bar Assistant
Line Manager: Café Supervisor
Place of work: Quay Arts Café, Sea street, Newport , IW PO30 5BD
Hours of work: Varied
How to Apply:
Please email a CV and covering letter to the Café Supervisor, Craig O’Sullivan café@quarts.org
To provide a prompt, friendly, customer-focused service at all times.
To take and serve customer orders, delivering to and clearing from tables.
To ensure that all crockery, cutlery and kitchen utensils are washed, dried and put away in the
To ensure that the café seating area, service counter, terrace and bar area are safe, clean and
comfortable at all times.
To assist with the set up and breakdown of any event or function.
To check the cafe diary and ensure that the catering requirements for all functions are met.
To assist, when requested in the ordering of café stock.
To serve on the bar as required and to be alert to licensing / weights & measures issues and
requirements (Minimum age 18).
To be conversant with and comply with all statutory health & safety regulations for receiving
handling and storing food.
To ensure waste is appropriately removed at the end of a shift and all dishes, pans and
utensils are washed, dried and put away.
To ensure all cooking areas, work surfaces, display cases and floors are clean and the kitchen
and food service area are made secure at the end of the day.
To assist with shopping, preparation and service of agreed menus as directed by the Head
Chef or Café Supervisor.
To attend any training sessions / meetings as may be required for you to undertake your daily
duties and to comply with any statutory regulations.
To carry out all other reasonable duties, as may required by the Café Supervisor.