Morgans Dinner Menu SAMPLE

							                        Lunch Menu
                        2 Courses - £9.95 3 Courses - £13.95

                        Starters
                        Home made soup of the day
                        Salmon & haddock fishcakes
                        with dressed salad and tartar sauce
                        Fresh Cray fish tails
                        with rocket & avocado salad and a lime aioli
                        Roast pepper and grilled Welsh goats cheese salad (v)
                        Duck liver & orange parfait
                        with homemade chutney & toasted bread
                        Fresh melon with Carmarthen ham


                        Mains
                        Braised Welsh lamb shank
                        with leek mash and minted jus
                        Ten hour cooked belly pork
                        with cider sauce and a sage and onion mash
                        Breast of chicken wrapped in Parma ham
                        with a leek, smoked bacon and Welsh cheddar risotto
                        6oz Morgans char-grilled ribeye steak
                        served with chips, jacket or new potatoes
                        6oz Morgans char-grilled rump steak
                        served with a choice of chips, jacket or new potatoes
                        6oz Morgans tender fillet steak (£5 supplement)
                        served with chips, jacket or new potatoes
                        Salad Nicoise topped with fresh tuna steak
                        Pan fried Sea Bass
                        served with new potatoes and a butter sauce
                        Wild mushroom risotto with white truffle oil (v)
                        Roasted Mediterranean Vegetable lasagne
                        served with a side salad (v)

                        Side Orders
                        Fresh Bread - £1.50                  Garlic Bread - £ 2.50
                        Side Salad - £2.50                   Chips - £2.50
                        Vegetables of the day - £2.50        Mushrooms - £2.50
                        Selection of sauces – Peppercorn, Bearnaise, Rich Red Wine Jus - £2.50

Please note that some of our dishes may contain nuts or other food allergens. If you have any food allergy, please inform
the restaurant manager. Morgans steaks are all finest cuts of 28day matured beef. Individual ingredients are subject to
change due to seasonal availability.
                        Dessert Menu
                                      Morgans bread and butter pudding
                                      With crème Anglaise

                             Strawberry cheesecake

                             Warm chocolate and hazel nut brownie
                             with chocolate sauce

                             Freshly baked almond frangepani tart
                             with clotted cream

                             Elderflower panacotta
                             with poppy seed biscuits and roasted strawberries

                             Selection of Welsh ice creams

                             Homemade sorbets

                             Selection of Welsh Cheese & Biscuits (£2.50 Supplement)



                        After Dinner Refreshments

                        Tea - small pot £1.95 or large pot £3.90
                        Choose from English, Earl Grey or selection of herbal

                        Coffee - £1.95
                        Blue Mountain Cafetiere

                        Coffee - £2.75
                        Choose from Espresso, Cappuccino, Latte or Floater coffee

                        Liqueur Coffee - £6.00
                        Choose from Bailey’s, Bonnie Prince (Drambuie), Caribbean (Dark Rum), French
                        Coffee (Brandy), Irish (Whisky), Calypso (Tia Maria), Mexican (Brandy & Tequila),
                        Keoke (Brandy & Kahlua) or Coffee Royal (Grand Marnier & Brandy)



                        A selection of Digestifs, Port, Whisky and Liqueurs are also available,
                        please ask your waiter for the complete Bar Menu



Please note that some of our dishes may contain nuts or other food allergens. If you have any food allergy, please inform
the restaurant manager. Individual ingredients are subject to change due to seasonal availability.
                        Evening Menu
                        2 Courses - £17.95 3 Courses - £21.95

                        Starters
                        Home made soup of the day
                        Salmon & haddock fishcakes
                        with dressed salad and tartar sauce
                        Fresh Cray fish tails
                        with rocket & avocado salad and a lime aioli
                        Roast pepper and grilled Welsh goats cheese salad (v)
                        Duck liver & orange parfait
                        with homemade chutney & toasted bread
                        Fresh melon with Carmarthen ham


                        Mains
                        Braised Welsh lamb shank
                        with leek mash and minted jus
                        Ten hour cooked belly pork
                        with cider sauce and a sage and onion mash
                        Breast of chicken wrapped in Parma ham
                        with a leek, smoked bacon and Welsh cheddar risotto
                        8oz Morgans char-grilled ribeye steak
                        served with chips, jacket or new potatoes
                        8oz Morgans char-grilled rump steak
                        served with a choice of chips, jacket or new potatoes
                        8oz Morgans tender fillet steak (£8 supplement)
                        served with chips, jacket or new potatoes
                        Salad Nicoise topped with fresh tuna steak
                        Pan fried Sea Bass
                        served with new potatoes and a butter sauce
                        Wild mushroom risotto with white truffle oil (v)
                        Roasted Mediterranean Vegetable lasagne
                        served with a side salad (v)

                        Side Orders
                        Fresh Bread - £1.50                  Garlic Bread - £ 2.50
                        Side Salad - £2.50                   Chips - £2.50
                        Vegetables of the day - £2.50        Mushrooms - £2.50
                        Selection of sauces – Peppercorn, Bearnaise, Rich Red Wine Jus - £2.50

Please note that some of our dishes may contain nuts or other food allergens. If you have any food allergy, please inform
the restaurant manager. Morgans steaks are all finest cuts of 28day matured beef. Individual ingredients are subject to
change due to seasonal availability.