Original Recipe by Antony Worrall Thompson
Step 1. Ask an adult to preheat
the oven to 190C or Gas 5.
Impress your friends
these awesome cook
ies! Step 2. In a bowl, combine the flour, baking soda and salt.
Crisp on the outside,
and soft on the insid
not too hard to mak Step 3. In anorther bowl mix the butter, sugar, brown sugar
and vanilla extract until creamy.
Step 4. Beat in the eggs, then gradually
fold in the flour mixture and
finally stir in the chocolate until you
end up with stretchy dough.
Ingredients: Step 5. Form small biscuit shapes from the
350g plain flour dough with your hands and place on a greased
1 tsp bicarbonate of soda baking tray. Don’t worry about them being
1 tsp salt rough, they’ll turn out round! s will ex small!
225g butter n, so m
175g caster sugar Step 6. Bake for 9-11 minutes
175g soft brown sugar
1 tsp vanilla extract Step 7. Munch away and share with your family and friends!
2 free range eggs
350g dark chocolate, crumbled