225g / 8oz strong white, brown or
1 level teaspoon salt
25g/½oz fresh yeast
¼pint / 125ml luke warm water
Pinch of vitamin C powder
Mix flour & salt, rub in fat
Mix the water, vit C powder and yeast
Mix the flour & yeast liquid, knead well
Shape into rolls
Cover & leave to rise
Bake in hot oven
Light oven Gas 8 / 220°C
Put flour in a bowl. Stir in salt and rub
Prepare Measuring jug:
Measure ¼ pint of luke Picture to go here
Check temperature. It
should be neither hot or
Add yeast & dissolve.
Pour into flour gradually & mix with a
The dough must be soft, if dry add a
further 2 – 3 tablespoons of tepid water.
Turn out onto floured surface & knead
for 5 mins until smooth & elastic
Cut into 8 pieces. Shape each into a
Cover tray with Clingfilm. Put into a warm place to
rise. It should be twice the size.
Bake for 8-10 mins. To check if they are
cooked, tap them underneath – they should
sound hollow and crisp.