Tibetan pig People have Tibet travel are always interested in the scenery, culture and history, Tibetan life and animals. Along the Tibetan railway travelers will see wild animals by lucky. Now we will introduce a kind of special livestock about Tibetan pig. Tibetan pig is the original Tibetan lean meat Shepherd in wild mountains. Living in the area with elevation of 3000 meters to 4000 meters, Tibetan pigs live on the natural plants and fruits. The weighing of grown-up pig is less than 50kg. Grown up with eating the delicacies and drinking the spring, Tibetan pig has become a famous trademark of Tibetan cooking culture. Tibetan pigs has low fat content, thin skin and tastes succulent delicious with rich nutrition. Local Tibetans put free-ranging flocks in mountains and forest. Due to the special environment, Tibetan pig is brawny with peak and long head, thin but hard bone hooves that is good at running. With particular developed heart and lung function, Tibetan pig has strong disease resistance and cold resistance.