TAMAMBO A LA CARTE MENU
Seafood starter sampler 650/-
A sampler consisting of cold and hot selection of calamari, sashimi, oysters
Mambrui, and prawns piri-piri.
Crispy fried prawns 940/-
Queen prawns dipped in tempura batter and served with sweet chilli and tartare sauces
Smoked salmon 740/-
Served with a horseradish dill sauce
Kenya’s finest oysters ½ platter 620/-
Mambrui – gratinated with coconut, soy sauce, lime, ginger and breadcrumbs. Full 960/-
You can of course order your oyster’s plain on ice. half or full platter
Manyanga style sashimi 580/-
Thin slices of fresh tuna seared with a hot drizzle of olive
and sesame oils and delicately flavoured with a hint of soya, ginger and garlic
Crispy fried rings of tender calamari fritto served with tartare sauce
or try the wizards calamari – baby calamari with their tentacles grilled with garlic,
lime and olive oil.
Quails Maridadi 580/-
Marinated and delicately steamed boneless quail, crunchy spaghetti greens, poached quail
egg and complementing honey mustard foam.
Whistling wings or ribs 620/-
Finger friendly spicy chicken wings or pork ribs infused with a subtle touch of garlic, ginger
and chilli and complemented with a barbecue sauce.
Fresh farm house duck pâté 470/-
A smooth duck and chicken liver pâté, marbled with pot roasted duck leg flakes set on
a toasted brioche and brightened with a tropical fruit salsa.
Kachos - Kenya’s own version of nachos 390/-
Freshly fried cassava, arrowroot and potato crisps with melted cheese, guacamole,
tomato salsa, chillies, sour cream and coriander.
Prawn, tomato and basil bruschetta 480/-
Prawn, tomato dice, garlic and fresh basil dressed with olive oil and served on toasted baguette
Grilled vegetable salad with prawns 660/-
Layers of lettuce chiffonade, grilled baby vegetables, avocado mousse, grilled
prawns and pine nuts drizzled with red capsicum oil and herb vinaigrette
Caesar salad 460/-
Crisp romaine lettuce, Caesar dressing, focaccia croutons and Parmesan shavings.
(You can add grilled chicken or bacon, prawns or salmon
Roasted beetroot, caramelized oranges and Camembert salad 795/-
A healthy and perfect combination of glazed beetroot, orange segments and
warm mature camembert, set around fresh and crisp salad leaves.
Chicken Cobb salad 520/-
Fresh iceberg lettuce, boiled egg, crispy bacon, chicken flakes, avocado,
tomato wedges and blue cheese, served with a choice of balsamic, Thousand
Island or honey and mustard dressing.
Butternut pumpkin and coconut soup 450/-
Delightful homemade soup with a hint of tamarind juice, ginger and fresh coriander (dhania).
French onion soup 450/-
The classic soup served with a large cheese crouton.
Fresh cream of tomato soup 450/-
Freshly made from plum red tomatoes and served with croutons and Jersey cream.
Mee goreng (fried noodles) 780/-
A Far East specialty of egg noodles, julienne of vegetables, Chinese
cabbage, beef and chicken flakes, oyster sauce, soya and a dash of sesame oil.
Norwegian fresh salmon 1290/-
Either pan fried, grilled or poached served with lemon butter sauce,
or glazed with a soy/ginger finish.
Fillet of tilapia or sea fish 990/-
Either pan fried, grilled or poached with lemon butter sauce.
Tamambo fish fillet Local 1090/-
Baked tilapia, sea fish or salmon, lightly dusted with fresh herbs and Salmon 1290/-
set on a bowl of saffron infused oat meal.
Black and white peppered tuna 990/-
Sesame and black pepper coated tuna, stir fried vegetables, celery purée and
wasabi mash potatoes.
Special queen prawns 1660/-
On or off the shell, served with coconut rice
Grilled or crispy fried prawns
Tiwi: sautéed in butter with garlic and lime juice
Piri-piri: grilled with garlic butter, chilli, paprika, lime and coriander.
Grilled lemon chicken 960/-
Succulently grilled breast set on sautéed spinach and served with lemon and chive sauce.
Spring chicken 960/-
Finger licking spring chicken plain roasted or with garlic, ginger, chilli and spices.
Chicken Kiev 980/-
Chicken breast stuffed with garlic butter, coated with bread crumbs and deep fried.
Chapa kazi choma sampler 1090/-
Chicken, tender beef, whistling wing, pork ribs and lamb chops attractively presented
and complimented with kachumbari and gravy.
Tamambo burger 580/-
Grilled to order on a homemade sesame seed bun, with lettuce, tomatoes and onions.
Toppings: melted cheese, cheese and beacon, or fully loaded.
Chicken or beef, topped with cheese, tomato, onions.
Vegetarian, stuffed with mixed vegetables, black beans and melted cheese.
Served with guacamole, sour cream and salsa.
Fajitas: chicken, beef, vegetarian 970/-
Your choice served on a sizzling platter with sautéed sweet pepper and onions,
flour tortillas and condiments.
Rolled pork fillet and apricots 780/-
Stuffed with spinach and apricot, served with bacon mash potato and fruity pot gravy.
KENYA’S PRIME HIGHLAND STEAKS
A selection of the best beef available in Kenya, char-grilled to perfection
and served with a selection of outstanding sauces.
Sirloin steak 830 /- 1,070-
Otherwise known as entrecote, is from the middle
of the loin and is very tasty and juicy
Fillet steak 830/- 1070/-
most tender of all the steaks
Tournedos of beef fillet with mushroom glaze 930/- 1,130/-
Fillet, infused with orange peel and soy, roasted to
your specification, served with glazed mushroom caramel
Rib-eye steak 830/- 1070/-
known as the prime rib. It is carved from the rib and hence the name “Rib Eye”
T-bone steak - 500g 1,290/-
One side of the “T” is the sirloin and the other side the fillet.
For those who want it all.
Choice of steak sauces: -
JOURNEY THROUGH AFRICA
Swahili kuku au samaki wa kupaka 980/-
hicken or fish fillet marinated in Asian spices, chilli, tamarind juice, garlic, ginger,
turmeric, then grilled and served with a delicious blend of fresh coconut cream, tomato and
and accompanied with a raita salad.
Egyptian succulent quails 990/-
Finger licking whole grilled meaty quails or Uganda style, boneless, marinated quails served
with sweet potato and matoke mash and wild berry gravy.
Zanzibari samaki wa nazi 1,180/-
explosion of coastal flavours; coconut cream, ukwaju (tamarind), dhania (coriander),
garlic, ginger, tomato and a touch of chilli tops out the fresh fillet of sea fish.
Molo spicy lamb chops 1030/-
Try our version of spicy chops, escorted by ugali and spinach marble cake and a
tomato kachumbari salad.
Moroccan lamb tajine 990/-
The chunks of boneless lamb are slowly and gently simmered in a clay
casserole pot with a honey and spice flavoured broth until very tender.
Madagascar green peppercorn duckling 1060-
Crispy pan-seared breast of farm reared duckling, flambéed with
Brandy and finished with a creamy green pepper corn sauce.
You can enjoy your Journey through Africa with a choice of rice, couscous,
ugali marble cake, garlic mash or local greens.
Tamambo sampler 480/-
A taste of the best Tamambo desserts and classics!
Molten chocolate cake 460/-
Only for serious chocolate lovers...served hot with a scoop of vanilla ice cream
(please allow 10 - 15 min).
White chocolate molten torte 490/-
A delicate and delicious soft centered baked torte, topped with a quenelle
of fresh tree tomato sorbet. (allow 10 - 15 minutes).
Tamambo brownie 420/-
Chewy chocolate brownie (a chocolate cookie) with vanilla ice cream and chocolate sauce.
Amarula crème brulée 390/-
The classic crème brulée with a hint of Amarula and a caramelized sugar crust.
Homemade Ice Creams or Sorbets 410/-
Please inquire about today’s flavors.
Lemon cheese cake 420/-
A luscious creamy cheese cake served with a medley of fruit coulis.
Eskimo pie 400/-
A meringue shell filled with vanilla and chocolate ice cream, dressed with
whipped cream, chocolate sauce and caramelized nuts. An old time classic.
Minted orange and grapefruit carnival 450/-
Light and refreshing slices of juicy orange and grapefruit, macerated in orange
liquor, topped with a scoop of citrus sorbet and spiked with a shot of dark rum.
Warm fruity chocolate soup 400/-
A fresh unique and smooth fusion of milk chocolate, strawberries,
aniseed liquor and a scoop of lime sorbet.
Coffees and After-Dinner Drinks
Dormans finest coffee or Kenya highland tea or herbal tea
Espresso or macchiato 190/-
Mochacino or caramelcino 190/-
with chocolate (or caramel) steamed milk
In the clouds – coffee, Amarula, whipped cream 365/-
Kahawa sawa – coffee, Kenya Gold, whipped cream 400/-
Irish coffee – coffee, whiskey, whipped cream 500/-
Mudslide – Amarula, vodka and Kenya Gold blended 465/-
with vanilla ice cream...yum!
All prices are exclusive of 16% vat, 2% training levy and 10% service charge