Smart HomeOwner Seminar Series by pengtt

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									           WELCOME TO 10TH ANNUAL NORTHERN NEW ENGLAND HOME, GARDEN, FLOWER SHOW - Updating and Remodeling in today’s new eco friendly world

                                        The Meet the Chefs Cooking Series                                                                                                                                                    Smart HomeOwner Seminar Series                                                                                                                                              Located at Old McDonald’s Farm
                                                                                                                                                                                                                                                                                                                                                                                                         Times and presentations may change.


                                                                    The “MEET THE CHEFS” series is hosted by Candace Karu, Cabot Creamery’s                                                                                   Friday • May 13                                                                        Saturday • May 14                                                                       Sunday • May 15
                                                                    Consumer Lifestyle Commentator & Favorite Foodie. Candace, a nationally                                                                                  12:00 - 12:45 • “Conserving & Creating Energy                                           11:00 - 12:00 “Trees & Plants, Pruning & Planting                                        11:00 - 12:45 • “Geothermal For Homeowners”
                                                                    recognized writer and speaker, covers food, fitness, wellness, and lifestyle issues                                                                      Through Windows”- With the spike in heating and cooling costs, it’s                     New Discoveries, New Methods” - Learn how to get the most                                Geothermal heating and cooling systems in Maine. Learn how geothermal
                                                                                                                                                                                                                             essential that we look for ways to increase the performance of the weakest              out of your trees and landscape. Stimulating discussion on new research                  works, its practical application for homes and businesses, the return on your
                                                                    for Cabot Creamery Cooperative (www.cabotcheese.coop). We are delighted to                                                                               link in every building…the window! Presented by: Lisa Getchell, Solarize                on pruning, planting and many other topics that will entice the Landscape
                                                                                                                                                                                                                                                                                                                     Homeowner! Presented by: Pete Hoag, Certified Arborist, P.C.Hoag & Co.,
                                                                                                                                                                                                                                                                                                                                                                                                              investment, cost effectiveness and the ease of installation from start to finish.
                                                                                                                                                                                                                                                                                                                                                                                                              Presented by: Mark Conley, Conley Enterprises, Raymond, ME & Dr. John
                                                                                                                                                                                                                             Window Insulators, LLC Kennebunk, ME.
                                                                    welcome Candace back to our studio kitchen as the emcee of this year’s exciting                                                                          1:00 - 2:00 • Making Your Home Barrier Free & Accessible
                                                                                                                                                                                                                                                                                                                     Inc- Full Service Tree and Landscape Co.                                                 Logan, Regional Director, Maine Water Energy Distributors, Inc.
                                                                                                                                                                                                                                                                                                                     12:15 - 1:15 “Solar Hot Water For the Homeowner”                                         12:30 - 1:30 • Making Your Home Barrier Free & Accessible
                                                                    Meet the Chefs cooking series.                                                                                                                           Making Your Home Barrier Free & Accessible - Your home should be the one                Learn just how easy and affordable it can be. Presented by: Jack Bingham,
                                                                                                                                                                                                                                                                                                                     Seacoast Energy Alternative, Inc., Dover, NH
                                                                                                                                                                                                                                                                                                                                                                                                              Making Your Home Barrier Free & Accessible - Your home should be the one
                                                                                                                                                                                                                             place that is safe, comfortable, functional, user-friendly and attractive. Wheel                                                                                                 place that is safe, comfortable, functional, user-friendly and attractive. Wheel
                                                                                                                                                                                                                             chair use, loss of a limb, blindness or illnesses can threaten independent and          1:30 - 2:30 • Making Your Home Barrier Free & Accessible                                 chair use, loss of a limb, blindness or illnesses can threaten independent and

Friday • May 13                                                                                                                                                                                                              happy living. Lynne Maxfield-Cole owner, will present products, techniques,
                                                                                                                                                                                                                             principles as well as other elements that enhance a home’s livability and
                                                                                                                                                                                                                             resale value. Barrier – Free homes are 21st Century homes! Bring photos
                                                                                                                                                                                                                                                                                                                     Making Your Home Barrier Free & Accessible - Your home should be the one
                                                                                                                                                                                                                                                                                                                     place that is safe, comfortable, functional, user-friendly and attractive. Wheel
                                                                                                                                                                                                                                                                                                                     chair use, loss of a limb, blindness or illnesses can threaten independent and
                                                                                                                                                                                                                                                                                                                                                                                                              happy living. Lynne Maxfield-Cole owner, will present products, techniques,
                                                                                                                                                                                                                                                                                                                                                                                                              principles as well as other elements that enhance a home’s livability and
                                                                                                                                                                                                                                                                                                                                                                                                              resale value. Barrier – Free homes are 21st Century homes! Bring photos
                                                                                                                                                                                                                                                                                                                                                                                                              of your home and LOTS of questions! Presented by: D. Lynne Maxfield-Cole,
                  11:30 - 12:15 • Cabot’s Cheese, Jack Ford                                                                       1:30 - 2:15 • Ex. Chef, Jim Davis                                                          of your home and LOTS of questions! Presented by: D. Lynne Maxfield-Cole,
                                                                                                                                                                                                                             Universal Designz – a Division of Decorating Plus.
                                                                                                                                                                                                                                                                                                                     happy living. Lynne Maxfield-Cole owner, will present products, techniques,
                                                                                                                                                                                                                                                                                                                     principles as well as other elements that enhance a home’s livability and                Universal Designz – a Division of Decorating Plus.
                  Dish: Cabot Cheese Super Frittata                                                                               Stonehurst Manor, N. Conway, NH - www.stonehurstmanor.com
                  Handling the Unexpected Crowd - Best known for his work creating large public cooking                           DISH: Bangs Island Mussels and grilled vegetables at the outdoor brick oven                2:15 - 3:45 • “Geothermal For Homeowners”
                                                                                                                                                                                                                                                                                                                     resale value. Barrier – Free homes are 21st Century homes! Bring photos                  2:00 - 3:00 • Efficiencies of On Demand Hot Water Heaters
                                                                                                                                                                                                                                                                                                                     of your home and LOTS of questions! Presented by: D. Lynne Maxfield-Cole,
                                                                                                                                                                                                                             Geothermal heating and cooling systems in Maine. Learn how geothermal                                                                                                            With more than 10 years experience representing On Demand Water Heaters,
                  demonstration programs, he has worked with a vast array of regional food companies,                             A graduate of Culinary Institute of America and the Executive Chef at The Stonehurst                                                                                               Universal Designz – a Division of Decorating Plus.
                                                                                                                                                                                                                             works, its practical application for homes and businesses, the return on your                                                                                                    Patrick Miller offers his expertise on endless hot water that is so efficient
                  promotion groups and culinary schools, as well as a majority of the celebrity chefs from                        Manor in North Conway. James was raised in Seabrook, NH and attended the Culinary          investment, cost effectiveness and the ease of installation from start to finish.       2:45 - 3:45 • “Geothermal For Homeowners”                                                it saves money and energy. Learn about the differences of the old ways;
                  PBS and The Food Network. Jack lives in Center Conway, NH, with his wife Terri and four                         Institute of America, from where he graduated in 1991. James is a resident of Jackson      Presented by: Mark Conley, Conley Enterprises, Raymond, ME & Dr. John                   Geothermal heating and cooling systems in Maine. Learn how geothermal                    heating water off your boiler or tank water heaters, and the new ways; on
                  designer cats.                                                                                                  NH, where he enjoys spending time enjoying all activities in the Mount Washington Valley   Logan, Regional Director, Maine Water Energy Distributors, Inc.                         works, its practical application for homes and businesses, the return on your            demand units and the new Hybrid water heaters. Patrick’s presentation will
                                                                                                                                                                                                                                                                                                                     investment, cost effectiveness and the ease of installation from start to finish.        also help you understand flow requirements, venting issues, sizing and the
                                                                                                                                  and being with his two children, Emily and Benjamin.                                                                                                                               Presented by: Mark Conley, Conley Enterprises, Raymond, ME & Dr. John                    consumer rebates that are currently available. Presented by: Patrick Miller
                  12:30 - 1:15 • Chef Jimmy Kennedy                                                                                                                                                                                                                                                                  Logan, Regional Director, Maine Water Energy Distributors, Inc.                          Senior Product Specialist for Nelson & Small Inc of Portland ME.
                  Spokesperson and test kitchen chef for Cabot Creamery                                                           2:30 - 3:15 • Chef Candace Karu
                  www.catchapieceofmaine.com                                                                                      Lifestyle Commentator & Favorite Foodie
                  DISH: Cabot Extra Sharp Macaroni & Cheese with lobster from Catch a Piece of Maine                              Cabot Creamery’s Consumer Lifestyle Commentator. Candace, a nationally recognized
                                                                                                                                  writer and speaker, covers food, fitness, wellness, and lifestyle issues Cabot Creamery
                                                                                                                                  Cooperative (www.cabotcheese.coop).
                                                                                                                                                                                                                                                            All Things Growing Garden Seminars                                                                                                                           Garden
                                                                                                                                                                                                                                                                                                                                                                                                                         Center
                                                                                                                                                                                                                                                                                                                                                                                                                                                       Garden
                                                                                                                                                                                                                                                                                                                                                                                                                                                      Marketplace
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Johhny’s
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Selected
                                                                                                                                  DISH: Artichoke & Sausage Strata                                                                                                                                               Located under the garden tent. Times and presentations may change.                                                                                                 Tent
                                                                                                                                                                                                                                                                                                                 Hydroponics Demonstrations All Weekend!
                                                                                                                                                                                                                                                                                                                 Evergreen Hydroponics Expo 3 - E116
                                                                                                                                                                                                                              Friday • May 13
Saturday • May 14                                                                                                                                                                                                                       11:30 - 12:00 • What “Real Green” Can Do                                             12:15-12:45 • Delightfully Herbal: A Simple Plan                                     1:00 - 1:30 • Barth Daylilies: Maine Born and Bred
                   10:30 - 11:15 • Tim Pomerleau Sous Chef                                                                        2:00 - 2:45 • Dianne Mrak, Daffodil-Lady Chef                                                         For Pest Control - Atlantic Pest Solutions is Maine & New                            for Growing and Using Herbs - You’d love to have an                                   Jeff O’Donal is the owner of O’Donal’s Nursery in Gorham, ME.
                                                                                                                                                                                                                                       Hampshire’s sole provider of Green Shield Certified Services for your                  herb garden, but you’re confused and intimidated? Don’t know where                   O’Donal’s was founded as Forest City Nursery in 1850 in Portland.
                   White Mountain Cider Company - www.whitemountaincider.com                                                      Cake Decorating For The Beginner
                                                                                                                                                                                                                             home and business. Learn more about our Mosquito & Tick control programs              to start or what questions to ask? We can help! We’ll guide you from planning                   Jeff earned his Associates Degree in Plant and Soil Sciences at
                   DISH: Easy and delicious spring time appetizers - Baby Artichoke Bruschetta and Fried                          DISH: Learn how to ice a cake like the pros and add designs and flare using decorating                                                                                                                                                                                  the Stockbridge School of Agriculture, UMass Amherst. He holds the title
                                                                                                                                                                                                                             and enjoy the outdoors again. www.GOatlanticgreen.com. Presented by: Atlantic         and planting your herb garden through the many ways you can use the herbs
                   Calimari with Rhubarb and Fresh Basil.                                                                         tips. This demonstration will be packed full of tips and tricks that will make your next   Pest Solutions                                                                        you grow - and includes lots of information on growing herbs in containers.            of Maine Certified Nursery Professional and has served as President of
                   An award winning restaurant and gourmet country store and deli. Our restaurant                                 cake decorating experience a huge success!                                                                                                                                       Presented by: Hummingbird Farms, Owners Cindy and Brian Tibbets.                       the Maine Landscape and Nursery Association, the New England Nursery
                   concentrates on using fresh, local and seasonal ingredients while our country store has                                                                                                                                                                                                                                                                                                Association.O’Donal’s Nursery will be the exclusive retailer of all this new
                   our famous “Cider Donuts,” homemade soups and delicious sandwiches. We also press                                                                                                                                                                                                                                                                                                      variety. IN THE GARDEN CENTER
                   our own fresh cider from September till late December.
                                                                                                                                  3:00 - 3:45 • Jean Kerr and Chef Peggy Evans
                  11:30 - 12:15 • Bill Bennett
                  Maestro’s Country Italian Cuisine
                                                                                                                                  ABC Foods, A Better Choice
                                                                                                                                  Dish: Tunisian Chicken with carrots and olives.
                                                                                                                                                                                                                              Saturday • May 14
                  DISH: Seared Spiced Sea Scallops, a fresh fennel-orange salad and Capellini                                     This is a delicious, robust dish                                                                     10:30 - 11:15 • What “Real Green” Can Do                                            12:30 - 1:15 •     CONTAINER GARDENS…                                          economically heat a small greenhouse. Moving seedlings from the windowsill
                  Bill Bennett raised in Fairfield county, a graduate of Connecticut Culinary Institute (CCI)                     that has intense flavors
                                                                                                                                                                                                                                       For Pest Control - Atlantic Pest Solutions is Maine & New                           STEP OUTSIDE YOUR (WINDOW) BOX! - Mark                                         to outside “accommodations” results in hardier plants for better harvests.
                  with 27 years of restaurant and kitchen experience. Moving to New Hampshire in 2000                             borrowed from ingredients                                                                            Hampshire’s sole provider of Green Shield Certified Services for your               Faunce has worked in horticulture since 1979. Mark has held the title          We’ll also review tried and true extension methods for the end of the season.
                  he opened his own establishment in North Conway, Maestro’s Country Italian Cuisine.                             common in Tunisian tangines.                                                               home and business. Learn more about our Mosquito & Tick control programs                      of Maine Certified Nursery and Landscape Professional since 1990, has          Presented by: Amy Leblanc Whitehill Farm, E. Wilton, ME.
                                                                                                                                  Black Bean Salsa. This thick,                                                                                                                                                    been a member of the Maine Landscape and Nursery Association since 1985.
                                                                                                                                                                                                                             and enjoy the outdoors again. www.GOatlanticgreen.com. Presented by: Atlantic
                                                                                                                                                                                                                             Pest Solutions                                                                        He currently sits on the Executive Committee of MELNA, after having spent the                    2:45 - 3:15• Ten Ways To Insure A Healthy &
                                                                                                                                  flavorful salsa will please
                                                                                                                                                                                                                                                                                                                   last two years as President of that Association.                                                 Chem-Free Lawn - How to develop and sustain a healthy
                   12:30 - 1:30 • Chef MARY ANN ESPOSITO                                                                          everyone with its exciting
                                                                                                                                                                                                                                       11:30 - 12:15 • Delightfully Herbal: A Simple                                                                                                                                 lawn through natural and organic systems. Insuring effective, long
                                                                                                                                  texture and flavors.                                                                                                                                                             Mark’s presentation for the Home, Flower & Garden Show will focus on creating
                   Mary Ann Esposito is the creator and host of the PBS series, Ciao Italia, televised
                                                                                                                                                                                                                                       Plan for Growing and Using Herbs - You’d love to                            beautiful, upscale container gardens, using both traditional plants as well as         lasting results. This presentation will answer the ‘why’ and ‘how’ it works and
                   nationally and internationally. This year the series celebrates its milestone 21st year,                                                                                                                           have an herb garden, but you’re confused and intimidated? Don’t              plants that you wouldn’t ordinarily think of using in northern New England             Tom will emphasize the critical need for being responsible and respecting the
                   making it the longest running cooking series on public television.                                                                                                                                        know where to start or what questions to ask? We can help! We’ll guide you            Gardens. IN THE GARDEN CENTER                                                          environment for everyone to enjoy. Mark’s presentation for the Home, Flower &
                   DISH: Pizza & Calzones at the outdoor brick oven                                                                                                                                                          from planning and planting your herb garden through the many ways you can                                                                                                    Garden Show will focus on creating beautiful, upscale container gardens, using
                                                                                                                                                                                                                             use the herbs you grow - and includes lots of information on growing herbs in                   1:30 - 2:30 • Extending Your Growing Season                                  both traditional plants as well as plants that you wouldn’t ordinarily think of
                                                                                                                                                                                                                             containers. Presented by: Hummingbird Farms, Owners Cindy and Brian Tibbets.                    Learn how to back your garden season well into April. Explore seed           using in northern New England Gardens.
                    Authenticity, History, and Tradition. Those three words define Mary Ann Esposito and
                                                                                                                                                                                                                                                                                                                             starting schedules and techniques, and strategies to use and
the signature cooking style that has made her one of America’s best-known and most loved television chefs.
Book Signing immediately following demonstration -- “Ciao Italia Five Ingredient Favorites” & “Ciao Italia
Slow and Easy” …Mary Ann’s latest cookbook a must for every cook!                                                                                                   True Brick Ovens - David Neufeld
                                                                                                                                                                                                                              Sunday • May 15
Sunday • May 15                                                                                                                                                                                                                      11:00 - 11:45 •                       Growing Fruit Trees
                                                                                                                                                                                                                                      Renae Moran has been studying the culture of tree fruits since the
                                                                                                                                                                                                                                                                                                                            12:00 - 12:45 • Tomatoes In The Kitchen, Plan
                                                                                                                                                                                                                                                                                                                            and Plant Your Garden Now - Knowing that you’ll have
                                                                                                                                                                                                                                                                                                                                                                                                                    2:00 – 3:00 • Ten Ways To Insure A Healthy &
                                                                                                                                                                                                                                                                                                                                                                                                                    Chem-Free Lawn - How to develop and sustain a healthy
                                                                                                                                                                                                                                      1980’s. She received a degree in horticulture from the University of
                   10:45 - 11:30 • Bradley L. Southwick                                                                           12:45 - 1:30 • Rick Kennedy                                                                         Minnesota and one from the University of Arkansas. As part of her
                                                                                                                                                                                                                                                                                                                             veggies aplenty for your favorite recipes….fresh or from canned or                      lawn through natural and organic systems. Insuring effective, long
                                                                                                                                                                                                                                                                                                                   frozen produce. Sharing recipes for chili, catsup, condiments, salsas, marinara,       lasting results. This presentation will answer the ‘why’ and ‘how’ it works and
                   The White Mountain Hotel and Resort                                                                               Founder and award winning Dennis Sherman Cue Stuff                                      current work, she specializes in fruit tree culture in cold climates and variety
                                                                                                                                                                                                                                                                                                                   dressings etc. Presented by: Amy Leblanc Whitehill Farm, E. Wilton, ME.                Tom will emphasize the critical need for being responsible and respecting the
                   DISH: Pan seared Atlantic cod with a Balsamic glaze and wasabi aioli and crispy red                               www.dennymikes.com                                                                      testing of plums. In the past, she has studied peach, pear and apple growing
                                                                                                                                                                                                                                                                                                                                                                                                          environment for everyone to enjoy. Mark’s presentation for the Home, Flower &
                   onions. Served with a mushroom risotto and an avocado demi salad. Suggested wine                                  Dish: Denny Mike’s Signature Ribs &                                                     in Tennessee and California. For last 11 years, she has worked with the apple
                                                                                                                                                                                                                                                                                                                            1:00 - 1:45 • Delightfully Herbal: A Simple Plan                              Garden Show will focus on creating beautiful, upscale container gardens, using
                                                                                                                                                                                                                             growers of Maine as the University of Maine’s tree fruit specialist. IN THE
                   sauvignon blanc.                                                                                                  Pixie Dust Cornbread.                                                                   GARDEN CENTER                                                                                  for Growing and Using Herbs - You’d love to have an                           both traditional plants as well as plants that you wouldn’t ordinarily think of
                                                                                                                                     Dennis M. (“DennyMike”) Sherman,                                                                                                                                                         herb garden, but you’re confused and intimidated? Don’t know where          using in northern New England Gardens.
                                                                                                                                     is earning a                                                                                                                                                                  to start or what questions to ask? We can help! We’ll guide you from planning
                                                                                                                reputation for creating the genuine                                                                                                                                                                and planting your herb garden through the many ways you can use the herbs
                                                                                                                                                                                                                                                                                                                   you grow - and includes lots of information on growing herbs in containers.
                   11:30 - 12:30 • Pastry Chef Cedric Beguin                                                    article when it comes to authentic,
                   Mountain View Grand Resort & Spa, Whitefield, NH                                             Texas-style barbecue sauces and
                   DISH: Candy Sugar Magic. Learn how to use sugar encasing techniques to jazz up your          rubs, launched in 2002. “Sweet ’N                                                                                                                                   Saturday, May 14                                          11:00 – 12:00 • The New Victory Garden - GARDEN CENTER BUILDING
                   desserts. Always a crowd pleaser.                                                            Spicy,” “Hot ’N Nasty,” “Mesquit-O                                                                                                                                  12:00 - 1:00 • 2:30 – 3:30
                                                                                                                Madness” and “Carolina-Style”),                                                                                                                                     Extend your grow season with low                          1:00 – 2:30 • Q&A: Bring Your Gardening Questions To Roger
                   Former Executive Pastry Chef at the Westin Boston Waterfront hotel. Former pastry
                                                                                                                                                                                                                                        An employee-owned company                   tunnel hoops - Josh Philpot                             Roger Swain, the man with the red suspenders, recognized by millions as host of The Victory
                   chef at Club Collette, Westin Diplomat Resort & Spa, Croissan-Time French Boulangerie        are earning raves from barbecue-
                                                                                                                                                                                                                                                                                                                                     Garden, televisions longest-running gardening show. A biologist, gardener, writer and storyteller,
                   & Patisserie, French Memories Boulangerie & Patisserie, and Boulangerie Patisserie           lovers, as well.                                                                                                     Friday, May 13                                 Sunday, May 15
                                                                                                                                                                                                                                                                                                                                     viewers have been enjoying Rogers essays and articles in numerous magazine since 1978.
                   du Maille.                                                                                                                                                                                                        12:00 - 1:00 • 2:30 – 3:30                     Childrens Day 11:00 - 11:30                      When he is not editing, writing, filming, or meeting with gardeners across the country,                                            Roger Swain
                                                                                                                                                                                                                                     Seed Starting 101 - Mark Davis                 12:30 - 1:00 • 2:00 - 2:30                       Roger can be found at work in the orchard and gardens of his New Hampshire farm.                                                   ay, May 14th
                                                                                                                                                                                                                                                                                    Featuring growing sunflowers - Chris Deasy                                                                                                                                   Saturd

								
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