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					Education and Children's Services 2011-2012 Menu
                                                Weekly calendars are given to families showing meal plans
                                                one month in advance.                                                           Date: April 2-6
Center/Classroom ______________________
              Monday                            Tuesday                   Wednesday                                                         Thursday                                Friday
           April 2, 2012                     April 3, 2012                April 4, 2012                                                    April 5, 2012                         April 6, 2012
Breakfast - Fruit, Vegetable or Juice, Bread or Cereal or Other Grain/Bread Alternative, Fluid Milk




Lunch - Meat or Meat Alternative, Fruit, Vegetable &/or Juice, Bread or Bread Alternative, Fluid Milk


No School                                       No School                                No School                              No School                               No School

Spring Break                                    Spring Break                             Spring Break                           Spring Break                            Spring Break

Snack - Choose Two, Meat or Meat Alternative, Fruit, Vegetable, 100% Juice, Bread or Bread Alternative, Fluid Milk




Weekly calendars are given to families showing meal plans a month in advance. Changes are to be with at least 24-hour notice to parents. Any changes in the food/meals to be served will be made to
the posted menu in the classroom and available for the families to review daily. If class is canceled on one day, we may serve that day’s meal on the following day, if it still meets our health and safety
guidelines. In accordance with Federal law & the US Dept. Of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or
disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382
(TTY). USDA is an equal opportunity provider and employer. Meals are funded through HHS and CACFP. Occasional substitutes may be necessary. For more information call 269-966-2466. I certify
that I have been informed of the meal pattern regulations of the Child and Adult Care Food Program and that I have served the correct meal components in the proper amounts. By signing I verify
that I have reviewed this document to insure that each meal to be claimed for reimbursement meets the USDA guidelines.


Signature:_______________________________________________________________                                     Date: ______________________
Education and Children's Services 2011-2012 Menu
                                                Weekly calendars are given to families showing meal plans
                                                one month in advance.                                                                Date: April 9-13
Center/Classroom ______________________
              Monday                            Tuesday                      Wednesday                        Thursday                                                                   Friday
            April 9, 2012                    April 10, 2012                 April 11, 2012                 April 12, 2012                                                            April 13, 2012
Breakfast - Fruit, Vegetable or Juice, Bread or Cereal or Other Grain/Bread Alternative, Fluid Milk
                                     French Toast                  Cold cereal                      Waffles                                                                 Whole grain muffin
Part Day - PM Only                   Fruit                         Fruit                            Fruit                                                                   Fruit
                                     Choice of toppings            Milk -                           Choice of topping                                                       Milk -
No Full Day or EHS                   Milk-                                                          Milk -


Lunch - Meat or Meat Alternative, Fruit, Vegetable &/or Juice, Bread or Bread Alternative, Fluid Milk
Italian Chicken                    Pulled BBQ Pork Sandwich      Tuna Noodle Casserole (HM)       Turkey Stew (HM)                                                          Spaghetti w/Meatballs
Baby Bakers                        Broccoli                      (pasta, tuna, cheese, peas)      (Turkey Rst, Mix veg, tom)                                                Cauliflower
Plums                              Pears                         Carrots                          Apricots                                                                  Cantaloupe
Rye Bread                          Whole Wheat Bun               Applesauce                       Corn bread                                                                (Pasta)
Butter                             Milk-                         (Pasta)                          Milk -                                                                    Milk -
Sour cream                                                       Milk -
Milk-




Snack - Choose Two, Meat or Meat Alternative, Fruit, Vegetable, 100% Juice, Bread or Bread Alternative, Fluid Milk
Whole Wheat pancake              Cottage cheese                 Fruit                           Cereal Bar                                                                  Soft pretzel
Fruit                            Pineapple                      Yogurt                          Milk                                                                        Cheese sauce
Choice of topping                Water                          Water                                                                                                       Water
Water


Weekly calendars are given to families showing meal plans a month in advance. Changes are to be with at least 24-hour notice to parents. Any changes in the food/meals to be served will be made to the
posted menu in the classroom and available for the families to review daily. If class is canceled on one day, we may serve that day’s meal on the following day, if it still meets our health and safety
guidelines. In accordance with Federal law & the US Dept. Of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an
equal opportunity provider and employer. Meals are funded through HHS and CACFP. Occasional substitutes may be necessary. For more information call 269-966-2466. I certify that I have been
informed of the meal pattern regulations of the Child and Adult Care Food Program and that I have served the correct meal components in the proper amounts. By signing I verify that I have reviewed
this document to insure that each meal to be claimed for reimbursement meets the USDA guidelines.


Signature:_______________________________________________________________                                     Date: ______________________
Education and Children's Services 2011-2012 Menu
                                                Weekly calendars are given to families showing meal plans
                                                one month in advance.                                                                Date: April 16-20
Center/Classroom ______________________
           Monday - day                          Tuesday                     Wednesday                        Thursday                                                                   Friday
           April 16, 2012                    April 17, 2012                 April 18, 2012                 April 19, 2012                                                            April 20, 2012
Breakfast - Fruit, Vegetable or Juice, Bread or Cereal or Other Grain/Bread Alternative, Fluid Milk
Cereal Bar                           Bagel                          Turkey sausage                  Natural grain Eng Muffin                                                Whole wheat pancakes
Tropical fruit                       Fruit                          Whole grain biscuit             Fruit                                                                   Fruit
Milk -                               Milk                           Fruit                           Choice of toppings                                                      Milk -
                                                                    Milk                            Milk -


Lunch - Meat or Meat Alternative, Fruit, Vegetable &/or Juice, Bread or Bread Alternative, Fluid Milk
Chicken Stir Fry                   Tacos                          Turkey sausage and cheese       Baked Ziti                                                                Chicken a la king (HM)
(chicken and vegetables)           (Gr turkey. Seasoning, cheese, Sandwich                        With Meat Sauce                                                           Green beans
Rice (grain)                                sour cream)           Hash browns                     Zucchini                                                                  Rice (grain)
Fruit salad                        Corn and Black Beans           Tropical fruit                  Pears                                                                     Mango
Milk -                             Pineapple                      Whole grain Eng Muffin          (Pasta)                                                                   Milk -
                                   Whole grain tortilla           Milk -                          Milk -
                                   Milk -




Snack - Choose Two, Meat or Meat Alternative, Fruit, Vegetable, 100% Juice, Bread or Bread Alternative, Fluid Milk
Whole grain Snack Mix            Yogurt                          Carrots, celery sticks (HS)    Chicken Salad                                                               Whole grain muffin
Milk                             Graham crackers                 Light Ranch dip (HS)           Crackers                                                                    Milk
                                 Water                           Fruit (EHS)                    Water
                                                                 Goldfish crackers
                                                                 Water
Weekly calendars are given to families showing meal plans a month in advance. Changes are to be with at least 24-hour notice to parents. Any changes in the food/meals to be served will be made to the
posted menu in the classroom and available for the families to review daily. If class is canceled on one day, we may serve that day’s meal on the following day, if it still meets our health and safety
guidelines. In accordance with Federal law & the US Dept. Of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an
equal opportunity provider and employer. Meals are funded through HHS and CACFP. Occasional substitutes may be necessary. For more information call 269-966-2466. I certify that I have been
informed of the meal pattern regulations of the Child and Adult Care Food Program and that I have served the correct meal components in the proper amounts. By signing I verify that I have reviewed
this document to insure that each meal to be claimed for reimbursement meets the USDA guidelines.


Signature:_______________________________________________________________                                     Date: ______________________
Education and Children's Services 2011-2012 Menu
                                               Weekly calendars are given to families showing meal
                                               plans one month in advance.                                                Date: April 23-27
Center/Classroom ______________________
           April 23, 2012                   April 24, 2012              April 25, 2012               April 26, 2012                                                       April 27, 2012
Breakfast - Fruit, Vegetable or Juice, Bread or Cereal or Other Grain/Bread Alternative, Fluid Milk
Oatmeal                              Whole Wheat Toast           Cinnamon Bread               Cold cereal                                                        Waffle
Peaches                              Fruit                       Fruit                        Fruit                                                              Fruit
Milk -                               Choice of topping           Milk -                       Milk                                                               Choice of topping
                                     Milk -                                                                                                                      Milk -


Lunch - Meat or Meat Alternative, Fruit, Vegetable &/or Juice, Bread or Bread Alternative, Fluid Milk
Meatloaf (HM)                      Pulled BBQ Chicken          Breakfast Casserole (HM)     Chicken Fajitas                                                      Pork Loin
Au gratin potatoes                 Sandwich                    (Eggs, Turkey sausage,       (Chicken, taco seasoning)                                            Sweet potatoes
Tropical fruit                     Baby Bakers                 cheese, onion)               Pepper Strip Medley                                                  Mixed berries
Rye Bread                          Mandarin Oranges            Hash browns                  (can be wrapped in fajita)                                           Whole wheat roll
Condiments                         Whole Wheat Bun             Strawberries                 Peaches                                                              Milk -
Milk -                             Milk -                      Whole Wheat Toast            Whole Grain Tortilla
                                                               Condiments                   Sour Cream
                                                               Milk -                       Milk -


Snack - Choose Two, Meat or Meat Alternative, Fruit, Vegetable, 100% Juice, Bread or Bread Alternative, Fluid Milk
Guacamole                        Cottage cheese              Whole grain muffin           Crackers                                                               Cucumbers
Tortilla Chips (HS)              Fruit                       Milk                         String cheese                                                          Whole Wheat Bread
Gerber Grads (EHS)               Water                                                    Water                                                                  Honey (HS)
Fruit (EHS)                                                                                                                                                      Jelly (EHS)
Water                                                                                                                                                            Water
Weekly calendars are given to families showing meal plans a month in advance. Changes are to be with at least 24-hour notice to parents. Any changes in the food/meals to be served will be
made to the posted menu in the classroom and available for the families to review daily. If class is canceled on one day, we may serve that day’s meal on the following day, if it still meets our
health and safety guidelines. In accordance with Federal law & the US Dept. Of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national
origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (800) 795-3272 or
(202) 720-6382 (TTY). USDA is an equal opportunity provider and employer. Meals are funded through HHS and CACFP. Occasional substitutes may be necessary. For more information call 269-
966-2466. I certify that I have been informed of the meal pattern regulations of the Child and Adult Care Food Program and that I have served the correct meal components in the proper amounts.
By signing I verify that I have reviewed this document to insure that each meal to be claimed for reimbursement meets the USDA guidelines.


Signature:_______________________________________________________________                                   Date: ______________________
Education and Children's Services 2011-2012 Menu
                                               Weekly calendars are given to families showing meal
                                               plans one month in advance.                                                Date: April 30
Center/Classroom ______________________
           Monday - day                       Tuesday                   Wednesday                                                      Thursday                                Friday
           April 30, 2012
Breakfast - Fruit, Vegetable or Juice, Bread or Cereal or Other Grain/Bread Alternative, Fluid Milk
French toast
Applesauce
Choice of topping
Milk -


Lunch - Meat or Meat Alternative, Fruit, Vegetable &/or Juice, Bread or Bread Alternative, Fluid Milk
Baked Cod Sandwich
Sugar Snap Peas
Tropical fruit
Tarter sauce
Whole wheat bun
Milk -




Snack - Choose Two, Meat or Meat Alternative, Fruit, Vegetable, 100% Juice, Bread or Bread Alternative, Fluid Milk
Tortilla chips (HS)
Gerber graduates (EHS)
Salsa
Fruit (EHS)
Water
Weekly calendars are given to families showing meal plans a month in advance. Changes are to be with at least 24-hour notice to parents. Any changes in the food/meals to be served will be
made to the posted menu in the classroom and available for the families to review daily. If class is canceled on one day, we may serve that day’s meal on the following day, if it still meets our
health and safety guidelines. In accordance with Federal law & the US Dept. Of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national
origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (800) 795-3272 or
(202) 720-6382 (TTY). USDA is an equal opportunity provider and employer. Meals are funded through HHS and CACFP. Occasional substitutes may be necessary. For more information call 269-
966-2466. I certify that I have been informed of the meal pattern regulations of the Child and Adult Care Food Program and that I have served the correct meal components in the proper amounts.
By signing I verify that I have reviewed this document to insure that each meal to be claimed for reimbursement meets the USDA guidelines.


Signature:_______________________________________________________________                                   Date: ______________________

				
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