Grapefruit Studies

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					J Med Food. 2006 Spring;9(1):49-54.

The effects of grapefruit on weight and insulin resistance: relationship to the metabolic
syndrome.
Fujioka K, Greenway F, Sheard J, Ying Y.
Division of Endocrinology, Department of Nutrition and Metabolic Research,
Scripps Clinic, La Jolla, California 92130,USA. fujioka.ken@scrippshealth.org
To study the effects of grapefruit and grapefruit products on body weight and metabolic syndrome,
91 obese patients were randomized to either placebo capsules and 7 ounces (207 mL) of apple
juice, grapefruit capsules with 7 ounces (207 mL) of apple juice, 8 ounces (237 mL) of grapefruit
juice with placebo capsule, or half of a fresh grapefruit with a placebo capsule three times a day
before each meal.
Metabolic syndrome parameters were measured at the beginning and end of 12 weeks. After 12
weeks, the fresh grapefruit group had lost 1.6 kg, the grapefruit juice group had lost 1.5 kg, the
grapefruit capsule group had lost 1.1 kg, and the placebo group had lost 0.3 kg.

The fresh grapefruit group lost significantly more weight than the placebo group (P < .05).

A secondary analysis of those with the metabolic syndrome in the four treatment groups
demonstrated a significantly greater weight loss in the grapefruit, grapefruit capsule, and grapefruit
juice groups compared with placebo (P < .02).

There was also a significant reduction in 2-hour post-glucose insulin level in the grapefruit group
compared with placebo.

Half of a fresh grapefruit eaten before meals was associated with significant weight loss.

In metabolic syndrome patients the effect was also seen with grapefruit products. Insulin resistance
was improved with fresh grapefruit. Although the mechanism of this weight loss is unknown it
would appear reasonable to include grapefruit in a weight reduction diet.

Publication Types:
  Randomized Controlled Trial
  Research Support, Non-U.S. Gov’t

				
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