TODAY’S FRESH FISH
                                                All fish is served mesquite                             ATLANTIC SALMON (Canada) 23                                  RAINBOW TROUT (Idaho) 22
                                                grilled unless otherwise stated.
                                                                                                                                                                     SEARED SEA SCALLOPS (Georges Bank) 26
                                                                                                        SEARED AHI TUNA (Hawaii) 29
                                                                                                                                                                     KING SALMON (New Zealand) 28
                                                Choice of two items from the
                                                ‘SEASONAL SIDES’ below.                                 MAHI MAHI (Hawaii) 23                                        SWORDFISH (Block Island) 28
                                                (Add 2 for lobster mac n’
                                                                                                        BAKED TILAPIA (Costa Rica) 22                                1 1/4 LB. KING CRAB LEGS (Alaska) 49
    OYSTERS                                                                                             BARRAMUNDI (South Pacific) 28
                                                                                                                                                                     1/2 LB. COLD WATER LOBSTER TAIL (Canada) 37

    (Chesapeake Bay, VA) 2.25 each
    (Cape Cod, MA) 2.75 each                   Choice of two items from the ‘SEASONAL SIDES’ below.                                         FILET COMBOS
                                               CENTER CUT FILET MIGNON 6 oz. 28 | 8 oz. 34                                                  Filet served with whipped yukon gold mashed potatoes, fresh
                                                                                                                                            asparagus and your choice of one of the following
                                               12 OZ. USDA PRIME BLACK ANGUS BEEF KANSAS                                                    (add a soup or salad and dessert for $7)
                                               CITY STRIP 38
                                                                                                                                            4 oz. filet 27 | 6 oz. filet 35
    STARTERS                                   6 OZ. CENTER CUT FILET &
                                               CANADIAN 1/2 LB. LOBSTER TAIL 52                                                             Seared Georges Bank Scallops | Jumbo Lump Crab Cakes
                                                                                                                                            Panko Fried Shrimp | Grilled Atlantic Salmon
    ROLL cucumber, diakon, yuzu, soy,
    wasabi, pickled ginger
    Sm. 8 | Lg. 12
    TEMPURA SHRIMP SUSHI ROLLS                 SOUPS & SALADS                                                   TONIGHT’S ENTRÉES
    cucumber, soy, wasabi, pickled ginger
    Sm. 7.5 | Lg. 11                           SPICY CREOLE GUMBO                                               SOUTHERN FRIED SOFT SHELL CRABS white cheddar and burgers country bacon grits,
                                               cup 5 | bowl 7.5                                                 green beans, thyme honey 26
    SCALLOPS fennel salad, basil               MAINE LOBSTER BISQUE                                             ALMOND CRUSTED TILAPIA
    infused olive oil and balsamic             cup 6 | bowl 8.5                                                 amaretto beurre blanc, grilled asparagus, seasonal berries 23
    reduction 12
    ROASTED DUCK FLATBREAD                     BABY GREENS                                                      PAN SEARED KING SALMON
    fig barbeque, fontina, provolone,          watercress, feta, toasted pine nuts,                             sage potato gratin, creamed leeks, mustard vinaigrette 29
    gorgonzola, red onion, granny smith        honey balsamic vinaigrette 6.5
    apple, sage vinaigrette 9.5                                                                                 PAN SEARED SWORDFISH sweet potato corn hash with roasted bacon & corn
                                               CAESAR SALAD                                                     butter broth 29
    VIETNAMESE CRAB SPRING                     grated parmigiano reggiano, croutons,
    ROLLS daikon, avocado, mint, basil,        asiago cheese crisp 6                                            CHAR CRUSTED AHI TUNA
    pea greens, carrots, sweet n’ sour                                                                          roasted yukon gold potatoes, asparagus, foyot sauce 31
    dipping sauce 11                           STRAWBERRIES & BABY GREENS red
    MINI NEW ENGLAND                           onion, parmigiano reggiano, sherry                               LOBSTER COBB SALAD
    LOBSTER ROLLS                              vinaigrette 6                                                    watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white
    butter toasted sweet roll, chilled                                                                          cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing 21
    lobster salad, watercress, old bay
    spiced fries 10                                                                                             CHIPOTLE GRILLED SHRIMP ENCHILADAS

    SHRIMP COCKTAIL                            SEASONAL SIDES                                                   sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad,
                                                                                                                pico de gallo 18
    cocktail sauce, creole remoulade 15
                                               WHIPPED YUKON GOLD POTATOES                                      SEARED GEORGES BANK SCALLOPS
    cucumber, soy, wasabi, pickled ginger                                                                       cappelinni, zucchini, corn, tomato, basil, fennel, balsamic glaze 28
    Sm. 8 | Lg. 11.5                           SWEET POTATO CORN HASH WITH
                                               APPLEWOOD SMOKED BACON                                           BLACKENED CHICKEN PENNE PASTA
    MAINE MUSSELS                                                                                               roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto 17
    white wine and garlic 8.5 | Lg. 13         ZUCCHINI,CORN,TOMATO, BASIL
                                               RAGOUT                                                           JUMBO LUMP CRAB CAKES
                                                                                                                creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus 27
    roasted garlic white sauce, red onion,
    caper, watercress, with lemon infused      GRILLED ASPARAGUS
    olive oil 9.5                                                                                               TANGLEWOOD FARMS MESQUITE GRILLED CHICKEN
                                               PARMESAN ROASTED YUKON GOLD                                      parmesan roasted yukon gold potatoes, grilled asparagus 19
    corn-black bean relish, chipotle butter                                                                     SAN FRANCISCO STYLE CIOPPINO
    sauce, pico de gallo, cilantro lime sour   LOBSTER MAC N' CHEESE (ADD $2)                                   shrimp, scallops,fresh fish, mussels, red wine tomato sauce 24
    cream 11
                                               SAGE POTATO GRATIN                                               PANKO FRIED SHRIMP
                                                                                                                cocktail sauce, french fries, apple & celery root slaw 21
    creole remoulade, mango tartar
    sauce 15                                   SAUTEED FRENCH GREEN BEANS
                                                                                                                LOBSTER MAC N' CHEESE
    FRIED CALAMARI                                                                                              white truffle bread crumbs, grilled asparagus 15
    jalapeños and carrots, sweet n’ sour,
    creole remoulade 11                                                                                         GRILLED CHICKEN CAESAR SALAD
                                                                                                                parmigiano reggiano, croutons, asiago crisp 12 | with grilled salmon 19
    tomato basil cruda, focaccia crisps,                                                                        SEAFOOD MIXED GRILL
    kalamata olive tapenade 9.5                                                                                 shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled
    SAUTÉED SHRIMP SCAMPI                                                                                       asparagus 28
    garlic butter 10
    pickled cucumbers, broken wasabi
    vinaigrette, sesame crackers 12.5
                                                THANKS TO OUR WATERMEN, FISHMONGERS, RANCHERS & OTHER
    SHARED SAMPLER                              ARTISAN PURVEYORS
    jumbo lump crab cakes, calamari,
    shrimp scampi, trio of sauces 32
                                                We offer the freshest seafood in the market, often purchasing same-day or ‘top of the catch’ fish. We aim to
    COLD SEAFOOD PLATTER*                       source clean, seasonal and fair trade ingredients of the highest quality, working with artisan producers who care
    shrimp cocktail, fresh shucked oysters,     about their craft as much as we do. Our partners include:
    tuna tartar 49 (serves 3 – 5)
                                                Tanglewood Farms – Piedmont, NC                                                 Foley Fish – Boston, MA
                                                Roasterie – Kansas City, MO                                                     Creekstone Farms – Arkansas City, KS
                                                Hawaiian Fresh Seafood - Honolulu, HI                                           Boulevard Brewing Company – Kansas City, MO
                                                New City Packing Company- Aurora, IL                                            Artisan Specialty Foods - Lyons, IL
                                                O’Fallon Brewery- O’Fallon MO                                                   Breadsmith –St. Louis MO
                                                Burgers’ Smokehouse -California, MO

             MANAGING PARTNER Skip Strode
               EXECUTIVE CHEF Matt Owens
                                                * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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