Nine Fine Irishmen by jennyyingdi

VIEWS: 1 PAGES: 19

									Continental Breakfasts



             Continental
       includes fresh juices, coffee, and tea

      Assortment of Breakfast Pastries
 including muffins, croissants, scones, and danish

                     Bagels
          with Butter and cream Cheese

         Seasonal Fresh Fruit Platter

                $17.00 per person
                 plus 7.5% sales tax
               and 19% service charge




        Deluxe C o n t i n e n t a l
       includes fresh juices, coffee, and tea

      Assortment of Breakfast Pastries
 including muffins, croissants, scones, and danish

                     Bagels
          with Butter and cream Cheese

               Smoked Salmon
   with red onion, sliced tomatoes, and capers

         Seasonal Fresh Fruit Platter

         Assortment of Fruit Yogurts

            Assorted Cold Cereals
         including granola and corn flakes

                $24.00 per person
                plus 7.75% sales tax
               and 19% service charge
Farm House Breakfast Buffet
A tradition from the Hook Peninsula in County Wexford
               for groups of 30 or more




             Farm Fresh Scrambled Eggs
          with a selection of farmhouse cheeses


           Grilled Black and White Pudding


    Traditional Irish Bacon and Gourmet Sausage


     Sautéed Mushrooms and Grilled Tomatoes


                   Fresh Fruit Salad
                with a selection of yogurts


 Assorted Breakfast Pastries and Irish Soda Breads
                with homemade preserves


   Selection of Freshly Squeezed Juices, Coffee, and Tea


                    $24.00 per person
                     plus 7.75% sales tax
                   and 19% service charge
All American Breakfast Buffe t
          for groups of 30 or more




        Farm Fresh Scrambled Eggs
           with a selection of cheeses

             Breakfast Potatoes

      Bacon, Ham and Sausage Links

              Fresh Fruit Salad
           with a selection of yogurts

        Assorted Breakfast Pastries
           with homemade preserves


      Selection of Freshly Squeezed Juices,
                 Coffee, and Tea




               $22.00 per person
               plus 7.75% sales tax
              and 19% service charge
                          Brunch
                  for groups of 50 or more




                  Omelet and Egg Station
           Farm Fresh Eggs prepared to order
  with a selection of cheese, breakfast meats, and vegetables
                  Breakfast Potatoes
            Bacon, Ham, and Sausage Links
                     French Toast
          with warm maple syrup and whipped Butter
                    Grilled Sirloin Steaks
                    with a red wine reduction
                   Grilled Chicken Breast
           with wild mushroom and artichoke sauce
                       Pasta Primavera
         in a light cream sauce with grilled vegetables
       Chef's selection of fresh vegetable medley

             Assorted Cold and Hot Cereals

      Fresh Fruit Salad with a selection of Yogurts

Assorted Breakfast Pastries with Homemade Preserves

     Fresh Bagels with Cream Cheese and Butter

                  Smoked Salmon Platter
          with capers, red onion, and sliced tomatoes

           Assorted pastries, pies, and cakes

                 Bread and Butter Pudding
     with whisky crème anglaise and butterscotch sauces

    Selection of Freshly Squeezed Juices, Coffee, and Tea


                        $40.00 per person
           add additional $150.00 chef fee for action station
                         plus 7.75% sales tax
                       and 19% service charge
Big Breakfast Buffet
        for groups of 30 or more




        Omelet and Egg Station
    Farm Fresh Eggs prepared to order
        with a selection of cheese,
     Breakfast meats, and vegetables

            Breakfast Potatoes

  Bacon, Ham, and Sausage Links

                French Toast
with warm maple syrup and whipped Butter

             Fresh Fruit Salad
         with a selection of yogurts

     Assorted Breakfast Pastries
            with homemade preserves

                Fresh Bagels
with Cream Cheese, Lox Spread, and Butter

  Selection of Freshly Squeezed Juices,
             Coffee, and Tea


              $28.00 per person
 add additional $150.00 chef fee for action station
               plus 7.75% sales tax
             and 19% service charge
                 Plated Breakfast
               includes fresh juices, coffee, and tea




                            Breakfast Basket
         served family style with sweet pastries, toast, and jams


                                  Entrees
                                   Select one

                          American Breakfast
scrambled eggs, bacon, and breakfast potatoes served with toast and jam

                                 Pancakes
      served with maple syrup, whipped cream, and berry compote

                 Egg, Sausage and Cheese Skillet
                          with breakfast potatoes

                             Steak and Eggs
 grilled aged New York Strip Steak cooked medium with scrambles eggs
                        and breakfast potatoes

                 French Toast and Sausage Links
           thick cut egg bread with vanilla, cinnamon, and maple syrup

                        Smoked Salmon Plate
     with a jumbo bagel, cream cheese, capers, tomato, and onion




                             $18.50 per person
                             plus 7.75% sales tax
                            and 19% service charge
                       BREAKS

Freshly Brewed Coffee, Decaf or Tea                   $30.00 per gallon
Fresh Brewed Iced Tea                                 $30.00 per gallon
Bottled Fruit Juices                                         $3.00 each
Canned Soft Drinks                                           $2.50 each
Bottled NYNY Water                                           $2.00 each
Bottled Aquafina Water                                       $3.00 each
Sobe Adrenaline                                              $4.00 each
Granola Bars                                          $30.00 per dozen
Assorted Breakfast Pastries                           $24.00 per dozen
Potato Chips, individual                              $18.00 per dozen
Whole Fruit                                           $24.00 per dozen
Jumbo Cookies                                         $30.00 per dozen
Assorted Afternoon Pastries                           $30.00 per dozen
Brownies                                              $30.00 per dozen
Finger Sandwiches                                     $30.00 per dozen
Mixed Nuts                                                 $15.00 bowl
Bagels with Cream Cheese                              $30.00 per dozen
Candy Bars                                            $24.00 per dozen
Assorted Petit Fours                                  $24.00 per dozen
French Pastries                                       $30.00 per dozen




                         Boxed Breakfast
                 Includes a Banana, Cereal Bar,
                 Fruit Yogurt, and Orange Juice
                        $12.00 per person

                          Boxed Snack
               Granola Bar, a piece of whole fruit,
             12oz bottled water, and a jumbo cookie
                        $10.00 per person


                          Boxed Lunch
                           Sandwich
                            Choice of

                  Fresh Roasted Turkey Breast
                   on whole wheat with Lettuce

                   Shaved Ham and cheese
               served on an onion roll with lettuce

                          Roast Beef
               served on a Kaiser roll with lettuce

     includes 12oz bottled water, bag of chips, jumbo cookie,
    mayonnaise, mustard, salt and pepper, and silverware set

                       plus 7.75% sales tax
                      and 19% service charge
  Fresh from the Deli Buffet
                   for groups of 20 or more




                       Fresh Deli Platter
Roasted Turkey, Black Forest Ham, Roast Beef, and Genoa Salami
            Provolone, Cheddar and Swiss Cheeses
       with mustard, oil and vinegar and roasted garlic aioli,
        lettuce, tomato, onion, pickles, and pepperoncinis

                      Fresh Bread Basket
 includes Caramelized onion loaf, Sourdough, Keiser Rolls, and 7
                          grain breads

                      Roasted Vegetables
        including Peppers, Zucchini, Eggplant, and Onions

                       Fresh Pasta Salad

  Beefsteak Tomatoes with Fresh Basil and Gorgonzola

                       New Potato Salad

                 Fresh Seasonal Fruit Platter

     Assortment of Cookies, Pastries, and Brownies

               includes coffee, tea, and sodas


                        $22.00 per person
                        plus 7.75% sales tax
                       and 19% service charge
                 Italian Buffet
                      for groups of 30 or more
                   includes coffee, tea, and sodas




Beefsteak Tomatoes with Fresh Basil and Fresh Mozzarella

                               Cheese

                           Caesar Salad

                       Fresh Pasta Salad
                  Rotini Pasta, cheese, herbs and salami
                     tossed in a balsamic vinaigrette

                    Grilled Chicken Breast
                 with wild mushroom and artichoke sauce

                         Pasta Primavera
        Penne Pasta with Roasted vegetables in a light cream sauce

                     Herb Crusted Salmon
                            with Basil Pesto

                   Grilled Vegetable Medley

                Roasted Rosemary Potatoes

                Fresh Seasonal Fruit Platter

       Assortment of Cookies, Pastries, Brownies,
                    Cakes and Pies


                         $30.00 per person
                         plus 7.75% sales tax
                        and 19% service charge
  Fine Irish Lunch Buffet
                      for groups of 30 or more




                        Organic Greens
 with oven dried tomatoes, caramelized onions, and balsamic vinaigrette

            Marinated Wild Mushroom Salad
   roasted wild mushrooms in a savory shallot and thyme vinaigrette

         Farmhouse Vegetable Garden Salad
                         with a basil dressing

                   Gourmet Irish Sausage

                    Cider Braised Salmon
          with baby vegetables, potatoes, and red wine butter

                        Lemon Chicken
lemon and thyme roasted chicken breast with creamed potatoes and au jus

                Mustard Mashed Potatoes

  Chef's selection of Seasonal Fresh Vegetables

                 Bread and Butter Pudding

  Assortment of Cookies, Pastries, and Brownies

                  includes coffee, tea, and sodas

                        $30.00 per person
                        plus 7.75% sales tax
                       and 19% service charge
                       Plated Lunch


                          Salads and Starters
                                  select one

Organic Greens with oven dried tomatoes, caramelized onions, and
balsamic vinaigrette
Caesar Salad with garlic croutons, Parmesan cheese, and traditional
caesar dressing
Goat Cheese Salad with oven dried tomato and organic greens
Tomato Stack vine ripened tomatoes with farmhouse and blue cheeses
Roasted Chicken Salad with tomato, hard boiled egg, blue cheese,
cucumbers, baby beans, potato croutons, and a warm bacon vinaigrette

                                 Entrees
                                 Select Two

Grilled Chicken Breast with a wild mushroom and artichoke sauce
Meatloaf made with prime beef, wild mushrooms, stewed tomatoes, and
potatoes
Cider Braised Salmon with baby vegetables, potatoes, and red wine
butter
Chicken Penne Pasta with roasted peppers, sun dried tomatoes,
parmesan, basil, and olive oil
Grilled New York Strip cooked medium with mushroom jus and mustard
champs
Lemon Chicken roasted with lemon and thyme served with creamed
potatoes and au jus
Vegetable Risotto with portobello mushrooms, sun dried tomatoes, and
scallions
Seafood Chowder creamy broth with fresh seafood and white wine

                                 Desserts
                                 Select One

Bushmill's Bread Pudding buttery baked brioche with whiskey cream and
caramel
Bailey's Creme Brulee traditional creme brulee with a touch of irish
Drunken Berries and Creme Trifle layered fruits and sweet cream with
lady fingers
Sticky Toffee Cheesecake with caramel sauce


                             $24.00 per person
                             plus 7.75% sales tax
                            and 19% service charge
    Three Course Plated Dinner



                                Salads
                                select one

Organic Greens with oven dried tomatoes, caramelized onions, and
balsamic vinaigrette
Caesar Salad with garlic croutons, parmesan cheese, and traditional
caesar dressing
Tomato Stack vine ripened tomatoes with farmhouse and blue cheeses


                                Entrees
                                Select Two
Lemon Chicken lemon and thyme roasted served with creamed potatoes
and au jus
Cider Braised Salmon with baby vegetables, potatoes, and red wine
butter
Meatloaf with prime beef, wild mushrooms, stewed tomatoes, and potatoes
Vegetable Risotto with portobello mushrooms, sun dried tomatoes, and
scallions


                               Desserts
                                Select One
Bushmill's Bread Pudding buttery baked brioche with whiskey cream and
caramel
Bailey's Creme Brulee traditional creme brulee with a touch of irish
Drunken Berries and Creme Trifle layered fruits and sweet cream with
lady fingers
Sticky Toffee Cheesecake with caramel sauce




                          $34.00 per person
                          plus 7.75% sales tax
                         and 19% service charge
              Four Course Plated Dinner




                               Appetizers
                                 select one

Citrus Poached Shrimp with brandied cocktail sauce
Goat Cheese Salad with oven dried tomato and organic greens
Braised Duck Roll with cabbage and orange-horseradish marmalade
Grilled Portobello Pizza with zucchini, eggplant, sun dried tomato, and
mozzarella cheese


                                 Salads
                                 select one

Organic Greens with oven dried tomatoes, caramelized onions, and balsamic
vinaigrette
Caesar Salad with garlic croutons, parmesan cheese, and traditional caesar
dressing
Tomato Stack vine ripened tomatoes with farmhouse and blue cheeses


                                 Entrees
                                 Select Two

Lemon Chicken lemon and thyme roasted served with creamed potatoes and
au jus
Whiskey Glazed Lollipop Pork Chop with country apple creamed potatoes
and natural jus
Cider Braised Salmon with baby vegetables, potatoes, and red wine butter
Pacific Prawn Penne Pasta with garlic and herbs in a vine-ripe tomato and
sweet basil sauce
Grilled New York Strip cooked medium with mushroom jus and mustard
champs
Vegetable Risotto with portobello mushrooms, sun dried tomatoes, and
scallions


                                Desserts
                                 Select One

Bushmill's Bread Pudding buttery baked brioche with whiskey cream and
caramel
Bailey's Creme Brulee traditional creme brulee with a touch of irish
Drunken Berries and Creme Trifle layered fruits and sweet cream with
lady fingers
Sticky Toffee Cheesecake with caramel sauce



                            $42.00 per person
                            plus 7.75% sales tax
                           and 19% service charge
  Four Course Deluxe Plated Dinner


                               Appetizers
                                 select one

Shrimp and Crab Martini with fresh aragula and crispy taro root
Goat Cheese Salad with oven dried tomato and organic greens
Braised Duck Roll with cabbage and orange-horseradish marmalade
Citrus Poached Shrimp with brandied cocktail sauce
Grilled Portobello Pizza with zucchini, eggplant, sun dried tomato, and
mozzarella cheese

                                 Salads
                                 select one

Organic Greens with oven dried tomatoes, caramelized onions, and
balsamic vinaigrette
Caesar Salad with garlic croutons, parmesan cheese, and traditional caesar
dressing
Tomato Stack vine ripened tomatoes with farmhouse and blue cheese

                                 Entrees
                                Select Two

Sage Roasted Chicken Breast with shaved fennel and creamy risotto
Whiskey Glazed Lollipop Pork Chop with country apple creamed
potatoes and natural jus
Horseradish Crusted Halibut with baby vegetables, potatoes, and chervil
butter
Jumbo Prawns Penne Pasta with garlic and herbs in a vine-ripe tomato
and sweet basil sauce
King Cut Grilled Beef Rib Eye cooked medium with wild mushroom
sauce and horseradish mashed potatoes
Beef Tenderloin Filet and Shrimp peppercorn crusted filet and firecracker
shrimp with truffled potatoes
Vegetable Risotto with portobello mushrooms, sun dried tomatoes, and
scallions
Herb Roasted Rack of Lamb with baby green beans, roasted potatoes,
and a grain mustard sauce

                                Desserts
                                Select One

Bushmill's Bread Pudding buttery baked brioche with whiskey cream and
caramel
Bailey's Creme Brulee traditional creme brulee with a touch of irish
Drunken Berries and Creme Trifle layered fruits and sweet cream with
lady fingers
Sticky Toffee Cheesecake with caramel sauce

                           $48.00 per person
                            plus 7.75% sales tax
                           and 19% service charge
Dublin Four Reception
       Butler Passed Hors D’oeuvres




      Irish Cheddar and Potato Tart
              with chive cream



    Gourmet Irish Cocktail Sausages


    Assorted Gourmet Irish Canapes


            Beer Battered Cod
              with tartar sauce


        Mini Steak and Stout Pies


     Open Flamed Chicken Skewers
         with Jameson whiskey glaze


    Citrus Poached Shrimp Gazpacho


 Prime Beef in a Traditional Irish Pudding
           with horseradish cream




         $15.00 per person per hour
             plus 7.75% sales tax
            and 19% service charge
      Warhouse Reception
             Butler Passed Hors D’oeuvres




   Seared Beef Carpachio on a Garlic Crouton with
                    Rosemary Aioli

         Cappy Ham and Asparagus Rotinni

Lemon Steamed Black Mussels with Tomato Vinaigrette

 Atlantic Smoked Salmon on Toast Points with Yukon
                   Potato Salad

     Amaretto and Pistachio Stuffed Strawberries

   Vine Ripened Tomato Bruchetta with Sweet Basil
           served on a Parmesan Crouton

         Citrus Poached Shrimp Gazpacho

  Roasted Wild Mushrooms on Gorgonzola Brioche




               $15.00 per person per hour
                    plus 7.5% sales tax
                  and 19% service charge
Ballingarry Buffet Hors D‘oeuvres
                 for groups of 20 or more




           Irish Cheddar and Potato Tart
                   with chive cream


         Gourmet Irish Cocktail Sausages


         Assorted Gourmet Irish Canapes


                   Chicken Wings
              with Jameson whiskey glaze


         Citrus Poached Shrimp Gazpacho


      Prime Beef in a Traditional Irish Pudding
                with horseradish cream


   Farm Fresh Cheese and Seasonal Fruit Display
       with yogurt dipping sauce and fresh breads




            $20.00 per person per hour
                 plus 7.75% sales tax
                and 19% service charge
         Carving and Action Stations


                                        Action Station
                       an additional $150.00 chef fee applies to all action stations
                                        for groups of 20 or more


Pasta Station with a selection of pastas, sauces, and fresh vegetables
$15.00 per person
Shrimp Scampi with a garlic lemon butter sauce
$20.00 per person
Dublin Bay Pan Roast with black mussels, little neck clams in a lemon cream and white wine broth
$18.00 per person
Pepper Crusted Beef Medallions with a brandy reduction and red onion jam
$15.00 per person
Mediterranean Seafood with scallops, clams, and a roasted tomato-chardonnay sauce
$20.00 per person
Bananas Foster flambeed with banana liquor and a caramel sauce
$10.00 per Person



                                      Carving Stations
                      an additional $150.00 chef fee applies to all carving stations
                                        for groups of 20 or more


Loin of Bacon with Irish mist Glaze                                                $12.50 per person
Roasted Turkey slow roasted with cranberry chutney                                 $10.00 per person
Prime Rib of Beef served with dollar rolls and horseradish cream                   $15.00 per person
Seared Beef Tenderloin herb crusted with horseradish cream                         $20.00 per person


                                              Platters
                                    serves approximately 40 people


Seasonal Fresh Fruit with yogurt dipping sauce
$200.00 each
Farm Fresh Cheese Display domestic and imported cheeses and an assortment of fresh breads
$225.00 each
Chilled Pacific Prawns with fresh lemon and cocktail sauce
$288.00 per 6 dozen
Farm Fresh Cheese and Seasonal Fruit Display with yogurt dipping sauce and fresh breads
$225.00 each
Assortment of Fresh Sushi and Rolls with pickled ginger and wasabi
$325.00 per 6 dozen
Chilled Seafood Platter including shrimp, clams, oysters, mussels, and alaskan crab claws
$305.00 per 6 dozen
Vegetable Crudités with seasonal baby vegetables and an assortment of dipping sauces
$200.00 each
Fondue Station rich chocolate with seasonal fresh fruit
$275.00 each
French Pastries and Petit Fours
$144.00 for 6 dozen


                                      plus 7.75% sales tax
                                     and 19% service charge
       Beverage Menu

                  Beer and Wine
includes all available imported and domestic beer, red and
         white wine, and non alcoholic beverages

                       One Hour
                   $15.00 per person
                      Two Hours
                   $25.00 per person
                     Three Hours
                   $30.00 per person
                      Four Hours
                   $35.00 per person




                     Call Spirits
         includes all available call brand spirits,
              imported and domestic beer,
    red and white wine, and non alcoholic beverages

                       One Hour
                   $17.50 per person
                      Two Hours
                   $30.00 per person
                     Three Hours
                   $37.50 per person
                      Four Hours
                   $45.00 per person




                 Premium Spirits
      includes all available premium brand spirits,
             imported and domestic beer,
    red and white wine, and non alcoholic beverages

                       One Hour
                   $20.00 per person
                      Two Hours
                   $35.00 per person
                     Three Hours
                   $45.00 per person
                      Four Hours
                   $55.00 per person

                 plus 7.75% sales tax
                and 19% service charge

								
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