Personal Detail - Download as DOC - DOC

Document Sample
Personal Detail - Download as DOC - DOC Powered By Docstoc
					Personal Detail

Name                      : Adesh Mitra

Father's Name             : Late, Dr. Fani Bhusan Kabiraj

Mother's Name            : Mrs.Sharama Rani kabiraj

Date of Birth            : October 5, 1971

Gender                   : Male

Marital Status           : Married

Nationality               : Bangladeshi

Religion                 : Hindu

Present Address          : 42, North Goran, Khilgon, Dhaka -1219

Permanent Address         : 42, North Goran, Khilgon, Dhaka -1219

Current Location         : Dhaka

Mobile                   : 01743935003, 01920187274

Email                     :

Alternate Email           :

Career Summary

        15 years working experience in hospitality industry.
        Proven ability to produce quickly under pressure, without sacrificing quality
        Basic mastery of cooking philosophy and technique.
        Full range of managerial skills.
        leadership skills
        Quarterly training.
        Understanding of all key health and sanitation concerns
        Specialized in Indian and Continental Cuisine in Hot section.
        Strong, efficient staff and hard worker.
        Can work any department like HK, FO,F&B Service and production.
        Have knowledge Bakery and Pastry section.

Skills include:

     Special menu creation,
       Food cost analysis,
       Budgeting,
       Overhead costs,
       Inventory control,
       Purchasing.
       Safety at work,
       Personal Hygiene
       Kitchen Hygiene,
       Food Hygiene.
       Food Nutrition,
       Food Safety,
       Lay out of any Department.
       Trainer Food Production, F&B Service and Housekeeping dept.
       Leadership skills.
       Friendliness and Cleanliness

Extra Worked:

    Bangladesh Technical Education, Instructor and Verifier (F&B Production) Date on 21-06-09 and
    ICHM, Dhaka and Chittagong. Chief Trainer City and Guilds.
    Tommy Miahi’s Hotel Management Institute.( Project Worked)
    Dipon Projects Worked.
    Shafiq & Brothers Project Worked.
    Lafarge Surma Cement (Trained Personal Hygiene, Food Hygiene and Food Safety.
    Ahsania Mission: House Keeping Training.

Employment History

   1. Worked UCEP-BMET Sylhet. as a Chief trainer ( F&B service and Production) Chef


       Set up Basic kitchen for Students.
       Set up Commercial kitchen for Restaurant.
       Taking practical class and theory class.
       Making Practical schedule.
       Make menu plan for Restaurant.
       Making Departmental Budget,
       Making requisition for all Departments,
       Handling students problems,
       Making Staff roster,
       Responsible for staff leave,
       Responsible for cleanness for kitchen, class room and all premises of the building,
    Responsible for all register,
    Responsible for keeping all records,
    Report directly to the center Head.

   2. Camp Boss (February 25- 2010 to 12-May 2011 Chevron Bangladesh ( Block-7)


      Handle allocation of rooms to Guest,
      Keeping records of Guest staying in accommodation,
      Responsible for cleanliness, safety, security and maintenance of camp,
      Responsible for Electricity and water supply to the camp, noting and reading daily,
      Ensure discipline in the camp. - Handle immediate first aid and inform doctor in case of
      Making Duty roster for the staff,
      Selecting New Staff,
      Making Daily menu,
      Solve any problem in the Camp,
      Responsible for store,
      Making requisition for the camp,
      Handling guest problem,
      Ensure discipline in the camp,
      Ensure safety at work,
      Ensure food safety,
      Ensure food hygiene, personal hygiene all catering staff.,
      Responsible for House Keeping,
      Report directly GPS.

3.Chief Trainer (April 3, 2004 - March 30, 2010) Institute of Hotel Management & Hospitality Ltd;
Previous name was Tommy Miahi’s Institute of Hospitality Management Dhaka, F&B Production.


    I had set up kitchen design, service room setup.
    Made syllabus of theory and practical.
    Giving Marketing tips.
    Preparing standard recipes.
    Handling all staff problem.
    Preparing all dishes according to menu requirements and maintain a high standard of production,
     quality, presentation and cleanliness in accordance with international Health & Safety practices.
    To ensure that all aspects of food handling, preparation, service and storage of all ingredients is to
     the standard required by Health & Safety practices. This is to include the correct labeling for
     cooked foods, correct storage of items
    Organizing food and beverage production department.
      Taking practical & theory classes on food production & food & beverage service.
      Maintaining in all Exam Question papers.
      To take necessary steps for event management such as Bangladesh Chef Competition.
      Responsible for Euro Bangla chef Competition.
      Close monitoring of students’ up gradation and degradation.
      Handle students’ different problems about practical and theoretical.
      Responsible for City and Guilds theory and practical Examinations.
      Internal verifier of City and Guilds
      Reporting directly to the head of the institute.
      Taking class Housekeeping.
      In absent of head of the Institute I am responsible for all.

4. Chef (January 1, 2000 - June 30, 2004) Lun Hua Restaurant, Dhaka, F&B Production


    I was Responsible for Indian Cuisine Chinese Cuisine,
    Work in the main kitchen,
    Preparation of all hot food,
    Responsible of organizing set ups,
    Stock rotation needs to ensured,
    Keeping Food Cost and Labor Cost in line,
    Took all ingredients from store,
    Planning of the production cycle,
    Assisting in menu planning and making recipe cards,
    To ensure that all equipment is fully operational and effective for use in the production of food
     items and to report any malfunctions to the maintenance department. This includes all areas of
     your work area; Floors, walls, air-conditioning, electrical, water and operating machinery and
    Giving highest attention of kitchen Hygiene and Food sanitation.

5. Bar Tender (July 1, 1998 - December 30, 1999) Gulshan Club, Dhaka, Bar Food & Beverage
service, Fashioned Bar wide selections of Sprits, liquor, Wine, Cold drinks, Cocktails, aerated
waters, With Multi Cuisine Snacks.


      Responsible for Bar set ups.
      Making Cocktails.
      Making B.O.T.
      Took order from the guest and served.
      Handling Guest.
      Prepared staff scheduling.
    Responsible for Store.
    Reporting directly to the F&B Manager.

6. Kitchen supervisor. (May 1, 1997 - May 30, 1998),Tramps Club, Dhaka, F&B Production. The
Restaurant has 70 cover a la' Carte dishes of Indian, Continental, Chinese and Italian Cuisine.


       I was Responsible for Indian and Continental Cuisine.
       Worked in the main kitchen,
       Preparation of all hot food,
       Worked in cold Kitchen,
       Made duty roster,
       Responsible for kitchen hygiene, personal hygiene,
       Helped menu planning.
       Preparation of food for different festivals,
       Helping in planning for festivals and food promotion,
       Reporting directly to the chef.

Academic Qualification

Exam Title          Concentration/Major Institute Name              Result         Passing Year

   Bachelor of             Commerce           Dhaka University       Third Class         1990
                       Food Production         IHM Kitchen               Pass            1997
3years Diploma in                            National Council for
      Hotel                                  Hotel Management
  Management                                    and Catering
                                             Technology. Library
                            Science             Dhaka Board            Second            1988
       H.S.C                                                           Division
       S.S.C                Science              Dhaka Board           Second            1986

Industrial Training.

Industrial Exposure Training F&B Production, F&B Service, F.O, H.K. (Six Month) Industrial Exposure
Training in Air port Ashoke & International Flight Kitchen; India; Calcutta; 1995; 6 Month.
Professional Qualification

3years Diploma in Hotel Management or B. Sc. in Hospitality & Hotel AdministrationNational Council
for Hotel Management and Catering Technology. Library Avenue, P Pusa Complex, NewDelhi110 012,
India. Govt of India (ITDC) December 3, 1994 to December 3, 1997


Courses Included:

     Food Production                                        Principle of Accounting & Costing

     Bakery                                                 Finance

     Food & beverage service                                Law

     Front Office                                           Costing

     House Keeping                                          French

     Food & beverage management                             Maintenance

     Nutrition                                              Food science and

     Computer applications                                  Project work

     Principle of management Marketing

Career and Application Information

Objective: Chef for a high class establishment where my experience and culinary specialties will be
utilized in preparing a wide range of international cuisines. Experienced in culinary design and

Year of Experience       : 16

Looking For              : Top Level Job

Available For          : Full Time
Preferred Job Category

General Manager, Education/Training ( Center Head), General Management/Admin, Catering Manager,
Camp Boss, Restaurant Manager, Corporate Manager, and Executive Chef.


Done specialization in Indian Cuisine Including North Indian, Tandoor, Indian Curries, Mughali & Indian
Sweets, I also know Continental Cuisine (French Cuisine), Western, Thai, Pastry and bakery etc.

Other Qualification:

    Completed Marketing segmentation and customer Identification course from, The Dhaka
     Chamber of Commerce and Industry, Dhaka in the year of 23 February, 1999 to 04 March, 1999.

    Completed Import and Indenting Procedures course from The Dhaka Chamber of Commerce and
     Industry, Dhaka in the year of 07 March, 1999 to 11 March, 1999.

Language Proficiency

Language                  Reading                        Writing                Speaking

        Bangla                      High                                High              High

        English                   Medium                           Medium                Medium

         Hindi                      Low                                 Low              Medium


Mr. Raymond Teale        Mr. Randy Roberts              Mr. Lane Victor        Rubina Husain Farouq
(DSM) Chevron            (D&C HES)Chevron               Chevron Bangladesh
Bangladesh Drill Site    Bangladesh D&C HES             GPS MB Drilling        Institute of Hotel
Manager, MB Drilling     Field Rep MB Drilling          01711590314            Management &
01730-318011                                        Hospitality Ltd
                     01730-318014 Was                                    Was Reporting Boss     01711541345
Reporting Boss
                     Official Boss


Shared By: