Name : Adesh Mitra
Father's Name : Late, Dr. Fani Bhusan Kabiraj
Mother's Name : Mrs.Sharama Rani kabiraj
Date of Birth : October 5, 1971
Gender : Male
Marital Status : Married
Nationality : Bangladeshi
Religion : Hindu
Present Address : 42, North Goran, Khilgon, Dhaka -1219
Permanent Address : 42, North Goran, Khilgon, Dhaka -1219
Current Location : Dhaka
Mobile : 01743935003, 01920187274
Email : firstname.lastname@example.org
Alternate Email : email@example.com
15 years working experience in hospitality industry.
Proven ability to produce quickly under pressure, without sacrificing quality
Basic mastery of cooking philosophy and technique.
Full range of managerial skills.
Understanding of all key health and sanitation concerns
Specialized in Indian and Continental Cuisine in Hot section.
Strong, efficient staff and hard worker.
Can work any department like HK, FO,F&B Service and production.
Have knowledge Bakery and Pastry section.
Special menu creation,
Food cost analysis,
Safety at work,
Lay out of any Department.
Trainer Food Production, F&B Service and Housekeeping dept.
Friendliness and Cleanliness
Bangladesh Technical Education, Instructor and Verifier (F&B Production) Date on 21-06-09 and
ICHM, Dhaka and Chittagong. Chief Trainer City and Guilds.
Tommy Miahi’s Hotel Management Institute.( Project Worked)
Dipon Projects Worked.
Shafiq & Brothers Project Worked.
Lafarge Surma Cement (Trained Personal Hygiene, Food Hygiene and Food Safety.
Ahsania Mission: House Keeping Training.
1. Worked UCEP-BMET Sylhet. as a Chief trainer ( F&B service and Production) Chef
Set up Basic kitchen for Students.
Set up Commercial kitchen for Restaurant.
Taking practical class and theory class.
Making Practical schedule.
Make menu plan for Restaurant.
Making Departmental Budget,
Making requisition for all Departments,
Handling students problems,
Making Staff roster,
Responsible for staff leave,
Responsible for cleanness for kitchen, class room and all premises of the building,
Responsible for all register,
Responsible for keeping all records,
Report directly to the center Head.
2. Camp Boss (February 25- 2010 to 12-May 2011 Chevron Bangladesh ( Block-7)
Handle allocation of rooms to Guest,
Keeping records of Guest staying in accommodation,
Responsible for cleanliness, safety, security and maintenance of camp,
Responsible for Electricity and water supply to the camp, noting and reading daily,
Ensure discipline in the camp. - Handle immediate first aid and inform doctor in case of
Making Duty roster for the staff,
Selecting New Staff,
Making Daily menu,
Solve any problem in the Camp,
Responsible for store,
Making requisition for the camp,
Handling guest problem,
Ensure discipline in the camp,
Ensure safety at work,
Ensure food safety,
Ensure food hygiene, personal hygiene all catering staff.,
Responsible for House Keeping,
Report directly GPS.
3.Chief Trainer (April 3, 2004 - March 30, 2010) Institute of Hotel Management & Hospitality Ltd;
Previous name was Tommy Miahi’s Institute of Hospitality Management Dhaka, F&B Production.
I had set up kitchen design, service room setup.
Made syllabus of theory and practical.
Giving Marketing tips.
Preparing standard recipes.
Handling all staff problem.
Preparing all dishes according to menu requirements and maintain a high standard of production,
quality, presentation and cleanliness in accordance with international Health & Safety practices.
To ensure that all aspects of food handling, preparation, service and storage of all ingredients is to
the standard required by Health & Safety practices. This is to include the correct labeling for
cooked foods, correct storage of items
Organizing food and beverage production department.
Taking practical & theory classes on food production & food & beverage service.
Maintaining in all Exam Question papers.
To take necessary steps for event management such as Bangladesh Chef Competition.
Responsible for Euro Bangla chef Competition.
Close monitoring of students’ up gradation and degradation.
Handle students’ different problems about practical and theoretical.
Responsible for City and Guilds theory and practical Examinations.
Internal verifier of City and Guilds
Reporting directly to the head of the institute.
Taking class Housekeeping.
In absent of head of the Institute I am responsible for all.
4. Chef (January 1, 2000 - June 30, 2004) Lun Hua Restaurant, Dhaka, F&B Production
I was Responsible for Indian Cuisine Chinese Cuisine,
Work in the main kitchen,
Preparation of all hot food,
Responsible of organizing set ups,
Stock rotation needs to ensured,
Keeping Food Cost and Labor Cost in line,
Took all ingredients from store,
Planning of the production cycle,
Assisting in menu planning and making recipe cards,
To ensure that all equipment is fully operational and effective for use in the production of food
items and to report any malfunctions to the maintenance department. This includes all areas of
your work area; Floors, walls, air-conditioning, electrical, water and operating machinery and
Giving highest attention of kitchen Hygiene and Food sanitation.
5. Bar Tender (July 1, 1998 - December 30, 1999) Gulshan Club, Dhaka, Bar Food & Beverage
service, Fashioned Bar wide selections of Sprits, liquor, Wine, Cold drinks, Cocktails, aerated
waters, With Multi Cuisine Snacks.
Responsible for Bar set ups.
Took order from the guest and served.
Prepared staff scheduling.
Responsible for Store.
Reporting directly to the F&B Manager.
6. Kitchen supervisor. (May 1, 1997 - May 30, 1998),Tramps Club, Dhaka, F&B Production. The
Restaurant has 70 cover a la' Carte dishes of Indian, Continental, Chinese and Italian Cuisine.
I was Responsible for Indian and Continental Cuisine.
Worked in the main kitchen,
Preparation of all hot food,
Worked in cold Kitchen,
Made duty roster,
Responsible for kitchen hygiene, personal hygiene,
Helped menu planning.
Preparation of food for different festivals,
Helping in planning for festivals and food promotion,
Reporting directly to the chef.
Exam Title Concentration/Major Institute Name Result Passing Year
Bachelor of Commerce Dhaka University Third Class 1990
Food Production IHM Kitchen Pass 1997
3years Diploma in National Council for
Hotel Hotel Management
Management and Catering
Science Dhaka Board Second 1988
S.S.C Science Dhaka Board Second 1986
Industrial Exposure Training F&B Production, F&B Service, F.O, H.K. (Six Month) Industrial Exposure
Training in Air port Ashoke & International Flight Kitchen; India; Calcutta; 1995; 6 Month.
3years Diploma in Hotel Management or B. Sc. in Hospitality & Hotel AdministrationNational Council
for Hotel Management and Catering Technology. Library Avenue, P Pusa Complex, NewDelhi110 012,
India. Govt of India (ITDC) December 3, 1994 to December 3, 1997
Food Production Principle of Accounting & Costing
Food & beverage service Law
Front Office Costing
House Keeping French
Food & beverage management Maintenance
Nutrition Food science and
Computer applications Project work
Principle of management Marketing
Career and Application Information
Objective: Chef for a high class establishment where my experience and culinary specialties will be
utilized in preparing a wide range of international cuisines. Experienced in culinary design and
Year of Experience : 16
Looking For : Top Level Job
Available For : Full Time
Preferred Job Category
General Manager, Education/Training ( Center Head), General Management/Admin, Catering Manager,
Camp Boss, Restaurant Manager, Corporate Manager, and Executive Chef.
Done specialization in Indian Cuisine Including North Indian, Tandoor, Indian Curries, Mughali & Indian
Sweets, I also know Continental Cuisine (French Cuisine), Western, Thai, Pastry and bakery etc.
Completed Marketing segmentation and customer Identification course from, The Dhaka
Chamber of Commerce and Industry, Dhaka in the year of 23 February, 1999 to 04 March, 1999.
Completed Import and Indenting Procedures course from The Dhaka Chamber of Commerce and
Industry, Dhaka in the year of 07 March, 1999 to 11 March, 1999.
Language Reading Writing Speaking
Bangla High High High
English Medium Medium Medium
Hindi Low Low Medium
Mr. Raymond Teale Mr. Randy Roberts Mr. Lane Victor Rubina Husain Farouq
(DSM) Chevron (D&C HES)Chevron Chevron Bangladesh
Bangladesh Drill Site Bangladesh D&C HES GPS MB Drilling Institute of Hotel
Manager, MB Drilling Field Rep MB Drilling 01711590314 Management &
01730-318011 firstname.lastname@example.org Hospitality Ltd
email@example.com Was Was Reporting Boss 01711541345
Reporting Boss JRDE@chevron.com