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Cupcake Contest Registration Form

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Cupcake Contest Registration Form Powered By Docstoc
					               Cupcake Display & Decorating Contest
                        Registration Form
   Open to all Madison County Residents – see Contest Rules
             (One registration form per entrant – please copy as needed)
Entrant Name: ____________________________________________________
Street address: ____________________________________________________
City: _____________________ Telephone #: ___________________________
Age group:            15 and under ____              16 and over ____
Cupcakes will be available for human consumption after judging. Please read the
following food safety guideline:
    1.   All foods must be protected from unnecessary handling, airborne contamination and pests. Baked
         goods should be placed in food storage bags or containers, wrapped with new food grade plastic, wax
         paper or foil or dispensed from a covered food storage container.
    2.   Individuals shall thoroughly wash their hands before conducting the sale and after any act that could
         contaminate their hands, such as coughing, eating, or using the restroom.
    3.   Bare hand contact with the food items should be avoided through the use of plastic gloves, tissues,
         bags or utensils (tongs/spoons).
    4.   Entrants should identify/label any product that contains any major allergen. Major allergens
         include peanuts (peanut butter), eggs, wheat, soybeans, milk and milk products (e.g. butter,
         buttermilk, cheese) and tree nuts (e.g. almonds, pecans, walnuts, cashews).

Additional consumer food safety information can be obtained by visiting www.foodsafety.gov.

I have read the food safety guidelines: _____________ (please initial)
Please return this registration form by July 27th, 2012 to:

         Cupcake Baking Contest
         P.O. Box 308
         London, OH 43140
For additional information, see www.fmcpt.com, http://ohioseniorsnetwork.com, email:
FMCPT@columbus.rr.com, or call 614-205-6754.

				
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