Breakfast Favorites

							                              BROOKSHIRE
                           WEEKEND BRUNCH
                           BREAKFAST FAVORITES

                       Southern Style Biscuits & Sausage Gravy
                Buttermilk Biscuits, Organic Pork Sausage Gravy, Scrambled
                           Eggs & Rosemary Roasted Potatoes 14

                          Frittata of Hickory Smoked Chicken
     And Asparagus, Wild Mushrooms, Sun-Dried Tomatoes with Melted Goats Cheese 14

                                        The New Yorker
                 Sliced Smoked Salmon on a New York Style Toasted Bagel
            Served with Sliced Tomato, Red Onion, Capers, Diced Cooked Egg 15

                            * Farmers Poached Eggs & Hash
                    Over Vienna Corned Beef, Red Onion Potato Hash 16

                              Classic Raised Belgian Waffle
                                  With Ohio Maple Syrup 12
                              Strawberries & Whipped Cream 5
                                       Fresh Banana 2
                                          Nutella 4

                              Pecan Crackle French Toast
    With Cinnamon Raisin Bread Baked with Vanilla Custard and Pecan Caramel Sauce 14

                                   Classic Eggs Benedict
                             With Canadian Pea-Meal Bacon 14
                                         Or With
                                   Oak Smoked Salmon 18
                                 Jumbo Lump Crab Cake 22
                         With Rosemary Roasted Breakfast Potatoes


                                        BEVERAGES
         Crazy Fresh Coffee, Decaffeinated Coffee Hot Chocolate or Herbal Tea   4
              Cappuccino, Café Latte, Espresso or Decaffeinated Espresso 5
                             Low Fat, Skim or Regular Milk   3
                                      Soft Drinks   4
                    6oz Freshly Squeezed Orange or Grapefruit Juice   5
                 V-8 Tomato, Apple, Grape, Pineapple or Cranberry Juice 4


                           SPECIALTY BEVERAGES
                                   Available at 12:00 noon

              Bottomless Bellini    8                    Bottomless Pomosa 8

                                   Bottomless Mimosa     8


* Items are cooked to your preference. Consuming raw or undercooked meat, poultry, seafood,
                 shellfish or eggs may increase your risk of food borne illness
                            BROOKSHIRE
                       WEEKEND BRUNCH
                               WEEKEND SALADS
                           *Seared Ahi Tuna “Nicoise Style”
                 Ahi Tuna, French Beans, Kalamata Olives, Heirloom Beets,
                     Hard Boiled Egg, New Potatoes, Shallot Dressing 18

                               Vine Ripe Tomato Caprese
            Vine Ripe Tomatoes, Fresh Buffalo Mozzarella from Serra Cheese Co,
                             Balsamic and EVOO Olive Oil 14

                             South Carolina Chicken Salad
                    Southern Fried Chicken, Roasted Corn, Seasonal Fruits,
             Grilled Sweet Potatoes, Grilled Watermelon, Organic Mixed Greens,
                   Herbed Corn Bread Croutons, Peach Cider Vinaigrette 15

                             *Grilled Atlantic Salmon Salad
Grilled Atlantic Salmon Salad with Chef’s Garden Organic Lettuces, Toasted Almonds, Orange
                      Segments, Fiji Apples, Sesame Orange Dressing 18



                             FEATURED ENTREES
                                *6oz Bistro Steak & Eggs
     2 Eggs Any Style with Rosemary Roasted Breakfast Potatoes and Béarnaise Sauce 27

                    House Smoked Lake Michigan Whitefish & Eggs
             House Smoked Lake Michigan Whitefish served over Wild Rice Pilaf,
              2 Poached Eggs and Topped with Tarragon Hollandaise Sauce 16

                                 *Pat La Frieda Burger
                               The Classic Burger from the
                               Quintessential New Yorker:
        With Smoked Hazelnut Oregon Bleu Cheese, Balsamic Glazed Chipolini Onions;
                 Served on a French Croissant Bun with Rosemary Fries 21

                                  Warm Chicken Club
                 Grilled Chicken, Provolone, Cajun Bacon, Grilled Scallions
              With Cajun Basil Mayo on Ciabatta Bread with Rosemary Fries 11



                        Honeyed Blueberry Breakfast Blintzes
                           With Lemon Curd and Maple Syrup 14


                                 Breakfast Pizza Maison
     Prosciutto Ham, Gruyère Cheese, Heirloom Tomatoes, Crème Fraiche, Fried Eggs 16


                                Jumbo Lump Crab Cake
                   With Warm Spicy Tartar Sauce and Preserved Lemon 18


                                Greek Flat Bread Pizza
   Grilled Flatbread, Tzatziki, Grape Tomato, Feta Cheese and Seasoned Ground Lamb 12




* Items are cooked to your preference. Consuming raw or undercooked meat, poultry, seafood,
                 shellfish or eggs may increase your risk of food borne illness