thanksgiving menu by A6LxG4PK

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									                    THANKS GIVING MENU
                                   11/24-11/25
                          BUTTERNUT SQUASH SOUP
        ROASTED TURKEYS WITH GARLIC AND SAGE
                                HONEY GLAZED HAM
                               CORNBREAD STUFFING
                                MASHED POTATOES
               BOURBON GLAZED SWEET POTATOES
                              CRANBERRY APPLE RELISH
                        ROASTED BRUSSEL SPROUTS
         BABY SPINACH SALAD W/BLOOD ORANGES
          TOASTED PINE NUTS AND POMEGRANITE
                      VINAIGRETTE
                                  ASSORTED PIES
                               WARM BERRY COBBLER
$12.00/per person

Plus sales tax and gratuity

								
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