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MENU PREPARATION AND GLOSSARY

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					MENU PREPARATION AND GLOSSARY
     DISH            INGREDIENTS           SAUCE/CONDIMENTS     SERVING   SETTING   PREPARATION
                                                                                        TIME
                   LETTUCE ( ICEBERG )
                    LETTUCE ( LOCAL )                                      TABLE
                     CHERRY TOMATO         CHOICE OF DRESSING              KNIFE
  ANSALADA             CUCUMBER             ITALIAN DRESSING    DINNER
    MIXTA           GREEN/RED PEPPER        THOUSAND ISLAND     PLATE      TABLE      10 MINS
                         ONION                 SALT/PEPPER                 FORK
                      RED CABBAGE
                          OLIVE
                      HARD BOIL EGG
                    MIXED VEGETABLE                             DINNER
VEGETABLES AND    SHRIMP ( DRIED ) POPIA    SPICY THAI SAUCE    PLATE
 SHRIMPS SPRING    SKIN OYSTERSAUCE                                                   10 MINS
      ROLL                                                      BANANA
                                                                 LEAF
                   LETTUCE ( ICEBERG )                                     TABLE
                     GARLIC CROUTON         CAESAR DRESSING     DINNER     KNIFE
CAESAR’S SALAD      PARMESAN CHEESE           SALT/PEPPER       PLATE                 10 MINS
                  BLACK PEPPER CRUNCH                                      TABLE
                                                                           FORK
                     YOUNG MANGO
                     ONION ( SLICE )                            DINNER     TABLE
                   CARROT ( JULIENNE)                           PLATE      KNIFE
YAM MA MUANG           CHILLI PADI                                                    10 MINS
                      GROUND NUT                                BANANA     TABLE
                    SHRIMP ( DRIED )                             LEAF      FORK
                       LIME JUICE
                      FISH GRAVY
MENU PREPARATION AND GLOSSARY
     DISH          INGREDIENTS           SAUCE/CONDIMENTS    SERVING    SETTING   PREPARATION
                                                                                      TIME
CHICKEN CURRY   HALF A DOZEN ( 6 NOS )                       DINNER                 10 MINS
     PUFF                                                    PLATE

                                                             BANANA
                                                               LEAF
  HAWAIIAN        ROASTED CHICKEN         THOUSAND ISLAND    DINNER      TABLE      10 MINS
CHICKEN SALAD        PINEAPPLE               DRESSING         PLATE      KNIFE
                       RAISIN               SALT/PEPPER
                   ALMOND FLAKE                                          TABLE
                                                                          FORK
     SOUP           SLECTION OF :        SWEET ROLL/BUTTER   SOUP CUP    SPOON      06 MINS
                 TRADITIONAL BAKED                            CEREAL      SOUP
                  ONION SOUP OXTAIL                            BOWL
                 SOUP CREAM OF WILD
                MUSHROOM SOUP DTOM
                       YAM GAI
 EGG OMELETTE        EGG ( 3 NOS )          FRENCH FRIES     DINNER      TABLE      10 MINS
                     FRESH MILK            TOMATO SAUCE      PLATE       KNIFE
                       BUTTER               CHILLI SAUCE
                       CHOICE :            TOAST/BUTTER                  TABLE
                     SALT/PEPPER                                         FORK
                     MUSHROOM
                       CHEESE
                       TOMATO
MENU PREPARATION AND GLOSSARY
     DISH            INGREDIENTS          SAUCE/CONDIMENTS     SERVING      SETTING   PREPARATION
                                                                                          TIME
                   SPAGHETTI ( 150 GM )
                          GARLIC                                             TABLE
SPAGHETTI AGLIO-        HOT CHILLI         PARMESAN CHEESE       DINNER      SPOON
     OLIO            DRIED MUSHROOM          GARLIC BREAD      PLATE/OVAL
                    GREEN/RED PEPPER                              PLATE      TABLE     10-15 MINS
                          SHRIMP                                              FORK
                   FETTUCINE ( 150 GM )                          DINNER      TABLE
   FETTUCINE        TOMATO CONCASSE        PARMESAN CHEESE     PLATE/OVAL    SPOON
   MARINARA               CELERY             GARLIC BREAD         PLATE                10-15 MINS
                    GREEN/RED PEPPER                                         TABLE
                          ONION                                              FORK
                           OLIVE
                         SEAFOOD
                   SPAGHETTI ( 150 GM )                                      TABLE
                       MEAT SAUCE          PARMESAN CHEESE       DINNER      SPOON
   SPAGHETTI              BUTTER             GARLIC BREAD      PLATE/OVAL              10-15 MINS
  BOLOGNAISE             PARSLEY                                  PLATE      TABLE
                    TOMATO ( WEDGES )                                        FORK
                   CHICKEN WING ( HALF     THAI CHILLI SAUCE
                          DOZEN)                                DINNER
                          SPICES                                PLATE
  CRISPY FRIED              EGG                                                        12-15 MINS
 CHICKEN WINGS            FLOUR
                          GARLIC
MENU PREPARATION AND GLOSSARY
    DISH         INGREDIENTS          SAUCE/CONDIMENTS   SERVING      SETTING   PREPARATION
                                                                                    TIME
               CHICKEN DRUMSTIK ( 3
                      PCS )
  DEEP FRIED         SPICES             TOMATO SAUCE       NYIRU
  CHICKEN IN           EGG               CHILLI SAUCE
                     FLOUR
   BASKET                                FRENCH FRIES                             12-15 MINS
                  BREAD CRUMB
                    PIZZA DOUGH                           DINNER       TABLE
  AL TONNO       TOMATO CONCASSE       TOMATO CONCASSE    PLATE        KNIFE
                MONZARELLA CHEESE
                      OREGANO                                                      15 MINS
                        ONION                                          TABLE
                       CAPERS                                          FORK
                      TUNA FISH
                 GREEN/RED PEPPER
                    BLACK OLIVE
                    STUFF OLIVE
                    PIZZA DOUGH                                        TABLE
                 TOMATO CONCASSE       PARMESAN CHEESE     DINNER      SPOON
                MONZARELLA CHEESE
  HAWAIIAN             TOMATO            GARLIC BREAD    PLATE/OVAL               10-15 MINS
                      OREGANO                               PLATE      TABLE
                   CHICKEN MEAT                                        FORK
                 PINEAPPLE ( CUBE )
                 GREEN/RED PEPPER
                    BLACK OLIVE
                    STUFF OLIVE
                    PIZZA DOUGH        TOMATO CONCASSE
                    CURRY PASTE                           DINNER
                MONZARELLA CHEESE
  PADDOCKS             TOMATO                             PLATE
   MASALA               ONION                                                      15 MINS
                  POTATO ( CUBE )
                   CHICKEN MEAT
                 GREEN/RED PEPPER
                     DAUN SOUP
MENU PREPARATION AND GLOSSARY
     DISH            INGREDIENTS            SAUCE/CONDIMENTS      SERVING   SETTING   PREPARATION
                                                                                          TIME
                  CHOISE OF : CHICKEN
                          TUNA                                               TABLE
ASSORTED FINGER            EGG                TOMATO SAUCE         OVAL      KNIFE
 SANDWICHES (            CHEESE                CHILLI SAUCE        PLATE
  HALF DOZEN )       TOAST BREAD                                             TABLE      10 MINS
                       COLESLAW                                              FORK
                     FRENCH FRIES
                     TOAST BREAD                                   OVAL      TABLE
EQUESTRIAN CLUB    CHICKEN ( ROAST )           CHILLI SAUCE        PLATE     KNIFE
  SANDWICHES         EGG ( FRIED )            TOMATO SAUCE                              10 MINS
                      BEEF BACON                                             TABLE
                        TOMATO                                               FORK
                      CUCUMBER
                        LETTUCE
                       COLESLAW
                     FRENCH FRIES
                       BURGER BUN                                            TABLE
                  ROAST BEEF ( SHREDDED )      CHILLI SAUCE       DINNER     KNIFE
                  MUSHROOM ( ABALONE )
 CALYPSO BUN          SPRING ONION            TOMATO SAUCE        PLATE                15-20 MINS
                      BROWN SAUCE                                            TABLE
                         LETTUCE                                             FORK
                      FRENCH FRIES
                        COLESLAW
                      KWAY TEOW               RED CHILLI (CUT)
                     BEAN SPROUT            (LIGHT SOYA SAUCE )   DINNER     CHOP
                     BEEF ( SLICE )            CHILLI PICKLES     PLATE      STICK
FRIED BEEF KWAY           EGG                                                           12 MINS
                   BLACK SOYA SAUCE
      TEOW                                                        BANANA    CHINESE
                       CHOY SAM
                                                                   LEAF      SPOON
MENU PREPARATION AND GLOSSARY
    DISH             INGREDIENTS               SAUCE/CONDIMEN        SERVING    SETTING   PREPARATION
                                                      TS                                      TIME
                           YELLOW MEE
                             SEAFOOD
                              CHICKEN                                            TABLE
 MEE GORENG               TOMATO SAUCE         RED CHILLI ( CUT )    DINNER      SPOON
   MAMAK                  PEANUT PASTE         LIGHT SOYA SAUCE      PLATE
                           BEAN SPROUT
                             CHOY SAM                                            TABLE      12 MINS
                        FRIED BEANCURD                               BANANA      FORK
                         POTATO WEDGES
                              TOMATO
                                                                      LEAF
                                EGG
                                LIME
                              YEE MEE                                 OVAL       CHOP
                         MIXED SEAFOOD
  YEE MEE (               CHICKEN MEAT         RED CHILLI ( CUT )     PLATE      STICK
 CANTONESE )                 FISH BALL         LIGHT SOYA SAUCE                             12 MINS
                             FISH CAKE           CHILLI PICKLES                 CHINESE
                             CHOY SAM
                                EGG                                              SPOON
                            GARLIC OIL
                              CARROT
                       BLACK MUSHROOM
                YELLOW MEE/BEEHOON/KWAY TEOW                                     CHOP
                         CHICKEN STOCK
                       SHREDDED CHICKEN           RED CUT CHILLI     CLAYPOT     STICK
CLEAR NOODLES                CHOY SAM          (LIGHT SOYA SAUCE )   WITH LID               12 MINS
    SOUP                   BEAN SPROUT            CHILLI PICKLES                CHINESE
                              CARROT
                             FISH BALL                                           SPOON
                            SESAME OIL
                         SPICY FRIED RICE         CHILLI SAUCE
                             CHOY SAM
                            ANCHOVIES            TOMATO SAUCE         OVAL       TABLE
                   PRAWN AND CHICKEN MEAT                             PLATE      SPOON
 NASI GORENG          SPICY FRIED CHICKEN                                                   10 MINS
                     TOPPED WITH FRIED EGG
  KAMPUNG                 FISH CRACKERS                              BANANA      TABLE
                            CUT CHILLI                                LEAF       FORK
                          FRIED SHALLOT
                        CUT SPRING ONION
                        SAMBAL BELACAN
MENU PREPARATION AND GLOSSARY
     DISH            INGREDIENTS            SAUCE/CONDIMENTS   SERVING   SETTING      PREPARATION
                                                                                          TIME
                     1 CUP WHITE RICE
                        FISH CURRY                                        TABLE
 NASI KANDAR      SPICY FRIED CHICKEN (       TOMATO SAUCE      OVAL      SPOON
   PENANG                  2PCS )              CHILLI SAUCE     PLATE
                    SAMBAL BELACAN                                        TABLE        12-15 MINS
                         PAPADOM                               BANANA     FORK
                   VEGETABLE PICKLES                             LEAF
                  1 CUP STEAMED RICE &                          OVAL      TABLE
 NASI BERINGIN        COCONUT MILK             CHILLI SAUCE     PLATE     SPOON
                    ROASTED CHICKEN           TOMATO SAUCE                             12-15 MINS
                     RENDANG SAUCE                             BANANA     TABLE
                    SAMBAL BELACAN                              LEAF      FORK
                  PAPADOM VEGETABLE
                          PICKLES
                     FISH FILLET ( 2PCS )                                FISH KNIFE
                           BATTER             TARTARE SAUCE     OVAL
                          LETTUCE
 FISH AND CHIPS        LEMON WEDGES            CHILLI SAUCE     PLATE    FISH FORK      15 MINS
                       PARSLEY BUSLI          TOMATO SAUCE
                         COLESLAW              ROLL/BUTTER
                        FRANCH FRIES
                  DRUM STICK ( BONELESS )    SWEET AND SOUR
                    FLOUR / CORN FLOUR            SAUCE        DINNER     TABLE
                            EGG                CHILLI SAUCE    PLATE      KNIFE
 CHICKEN CHOP            TOMATO               TOMATO SAUCE                              15 MINS
                         LETTUCE
                                               ROLL/BUTTER                TABLE
                       FRENCH FRIES
                                                                          FORK
MENU PREPARATION AND GLOSSARY
      DISH             INGREDIENTS             SAUCE/CONDIMENTS      SERVING   SETTING   PREPARATION
                                                                                             TIME
                      SEABASS ( FILLET )
                       BUTTERED RICE                                            TABLE
 PAN FRIED SEA            CARROT               PARSLEY BUTER SAUCE   DINNER     KNIFE
     BASS                 CELERY                   ROLL/BUTTER       PLATE
                           LEEK                                                 TABLE     15-20 MINS
                                                                                FORK
                       CHICKEN BREAST                                DINNER     TABLE
 CHICKEN SALSA          POTATO CAKE               MANGO SALSA        PLATE      KNIFE
                    SEASONAL VEGETABLES           ROLL/BUTTER                             15-20 MINS
                                                                                TABLE
                                                                                FORK
                      TIGER PRAWN ( 3 NOS )      LOBSTER SAUCE                  TABLE
                        MASHED POTATO                                DINNER     KNIFE
                     SEASONAL VEGETABLES
PRAWN DELIGHT                                     ROLL/BUTTER        PLATE                15-20 MINS
                                                                                TABLE
                                                                                FORK
                    SIRLOIN STEAK ( 180 GM )    FRESH MUSHROOM
                     SEASONAL VEGETABLE              SAUCE           DINNER     TABLE
                         POTATO CAKE                                 PLATE      KNIFE
N.Z SIRLOIN STEAK                                 ROLL/BUTTER                             15-20 MINS
                                                                                TABLE
                                                                                FORK
MENU PREPARATION AND GLOSSARY
     DISH              INGREDIENTS            SAUCE/CONDIMENTS   SERVING   SETTING   PREPARATION
                                                                                         TIME
                   GRILL CHICKEN KEBAB (
                           2 STICK )                                        TABLE
CHICKEN KEBAB            BELL PEPPER           BARBEQUE SAUCE     OVAL      KNIFE
                     BUTTOM MUSHROOM                              PLATE
                            ONION                ROLL/BUTTER                TABLE     15-20 MINS
                        FRENCH FRIES                                        FORK
                   N.Z TENDERLOIN ( 180GM        HONEY GLAZE     DINNER     TABLE
N.Z FILLET STEAK               )                  SHALLOTS       PLATE      KNIFE
                   SEASONAL VEGETABLES                                                15-20 MINS
                         ASPARAGUS               ROLL/BUTTER                TABLE
                       MASHED POTATO                                        FORK
                       LAMB CHOP ( 3PCS )      ROSEMARY SAUCE               TABLE
                         POTATO CAKE                             DINNER     KNIFE
                    VEGETABLE RATATOUILCE
 RACK OF LAMB                                    ROLL/BUTTER     PLATE                15-20 MINS
                                                                            TABLE
                                                                            FORK
                   CHOICE OF : STRAWBERRY
                          VANILLA                                 GLASS     SODA
  MILK SHAKE       CHOCOLATE ( 3 SCOOPS ICE                       SODA     SPOON
                         CREAM PER                                         STRAW       5-7 MINS
                           GLASS )
MENU PREPARATION AND GLOSSARY
     DISH             INGREDIENTS            SAUCE/CONDIMENTS       SERVING    SETTING   PREPARATION
                                                                                             TIME
                  3 PIECES PANCAKE FRUIT     MARPLE SYRUP/HONEY     DINNER
                          GARNISH                                   PLATE      DESSERT
GOLDEN BROWN                                                                    KNIFE
  PANCAKE
                                                                               DESSERT     10 MINS
                                                                                FORK
BREAKFAST STEAK   SIRLOIN STEAK ( 120 GM )       CHILLI SAUCE       DINNER      STEAK
                   HASH BROWN POTATO            TOMATO SAUCE        PLATE       KNIFE
                      GRILL TOMATO               ROLL/BUTTER                               15 MINS
                     FRIED EGG ( 1NOS )
                      FRUIT GARNISH
                      1 CUP NASI DAGANG                             DINNER      TABLE
                         TUNA CURRY                                 PLATE       SPOON
                     VEGETABLES PICKLES
 NASI DAGANG              CUCUMBER                                                         10 MINS
                                                                    BANANA      TABLE
                                                                      LEAF       FORK
CHINESE CONGEE         RICE PORIDGE                                 CLAYPOT    CHINESE
                   CHOICE OF : CHICKEN OR                           WITH LID     SOUP
                            FISH                                                SPOON
                          GINGER                                                           10 MINS
                         EGG YOLK
                          CHIVES
                      FRIED SHALLOT
                        SESAME OIL

  NASI LEMAK        STEAM COCONUT RICE          HARD BOIL EGG       DINNER      TABLE      12 MINS
                     CHICKEN RENDANG         PRAWN PASTE ( SAMBAL   PLATE       SPOON
                        ANCHOVIES                     )
                       GROUND NUTS                                  BANANA      TABLE
                                                                     LEAF       FORK
MENU PREPARATION AND GLOSSARY
     DISH             INGREDIENTS            SAUCE/CONDIMENTS   SERVING   SETTING    PREPARATION
                                                                                         TIME
                   HOT OR COLD FRESH                            CEREAL     TABLE
                         MILK                                    BOWL      SPOON
CHOISE OF : CORN
    FLAKES
 RICE CRISPIES                                                                         7-10 MINS
  HONEY STAR
 HOT OAT MEAL          QUAKER OATS                              CEREAL      TABLE
   PORRIDGE             FRESH MILK                               BOWL     SPOON OR
                          SUGAR                                              SOUP      7-10 MINS
                                                                           SPOON

  LOCAL FRESH      CHOICE OF : WATERMELON,                      DINNER     TABLE
FRUITS SELECTION    PAPAYA, PINEAPPLE OR                        PLATE      KNIFE
                      HONEYDEW MELON
                                                                                       7-10 MINS
                                                                BANANA     TABLE
                                                                  LEAF     FORK
FARM FRESH EGGS         2 NOS EGGS             TOMATO SAUCE     DINNER     TABLE
   CHOICE OF :          CHOICE OF :             CHILLI SAUCE     PLATE     KNIFE
  SCRAMBLED             BEEF BACON             FRUIT GARNISH
     BOILED              CHICKEN                                           TABLE       10 MINS
                            OR
      FRIED                                                                FORK
                       BEEF SAUSAGE
    POACHED
       OR
   OMELETTE
MENU PREPARATION AND GLOSSARY
     DISH              INGREDIENTS             SAUCE/CONDIMENTS     SERVING   SETTING   PREPARATION
                                                                                            TIME
                         3 NOS EGGS              TOMATO SAUCE       DINNER     TABLE
  OMELETTE (                                      CHILLI SAUCE      PLATE      KNIFE
  BREAKFAST )                                    FRUIT GARNISH
                                                                               TABLE
                                                                                FORK      10 MINS
    FRESHLY                                                          HIGH      STRAW
SQUEEZED JUICE :                                                     GLASS    COASTER
 WATERMELON                                                                               5-7 MINS
   PINEAPPLE
     APPLE
    CARROT
 CONTINENTAL        CHOICE OF FRUIT JUICE OR   BUTTER, MARMALADE,   BREAD      TABLE
  BREAKFAST               CUT FRUIT :          AND STRAWBERRY JAM   BASKET     KNIFE
                     BASKET OF CROISSANT
                       BREAKFAST ROLES                               WITH                 10 MINS
                               OR                                   NAPKIN     TABLE
                        TOASTED BREAD                                          FORK
                          COFFEE/TEA
  AMERICAN         CHOICE OF FRUIT JUICE OR    BUTTER, MARMALADE,   BREAD      TABLE
  BREAKFAST                CUT FRUIT           AND STRAWBERRY JAM   BASKET     KNIFE
                   EGG ANY STYLE WITH BEEF                           WITH
                   BACON, CHICKEN OR BEEF                           NAPKIN     TABLE      12 MINS
                   SAUSAGES AND BASKET OF
                                                                               FORK
                     CROISSANT BREAKFAST
                    ROLL OR TOASTED BREAD

                         COFFEE/TEA
MENU PREPARATION AND GLOSSARY
     DISH            INGREDIENTS            SAUCE/CONDIMENTS   SERVING      SETTING   PREPARATION
                                                                                          TIME
                  VANILLA ICE CREAM           VANILLA SAUCE     DINNER      DESSERT
FRIED ICE CREAM      SPONGE CAKE            STRAWBERRY SAUCE    PLATE        SPOON
                         EGG
                  MARACHINO CHERRY
                    PANCAKE DOUGH                                                       7-10 MINS
CREAM CARAMEL      CREAM CARAMEL (                              DINNER        TEA
                        1CUP )                                  PLATE        SPOON
                   WHIPPING CREAM                                                        7 MINS
                  MARACHINO CHERRY
                      MINT LEAF
                     ORANGE SLICE
 ICE CREAM BY      YOUR CHOICE ( 1SCOOP )    CHOCOLATE SKUCE   CHAMPAGNE      TEA
   THE SCOOP                                     WATER           GLASS       SPOON
                                                                                        5-7 MINS
  ICE KACANG           SWEET CORN                              ICE KACANG   CHINESE
                         RED BEAN                                 GLASS      SPOON
                       BLACK JELLY
                           RAISIN                                                        7 MINS
                       GROUND NUT
                    SHREDDED NUTMEG
                       PALM SUGAR
                         RED SYRUP
                      GREEN SYRUP
                        IDEAL MILK
                        CHOICE OF :
                  VANILLA, STRAWBERRY,
                     AND CHOCOLATE
MENU PREPARATION AND GLOSSARY
    DISH           INGREDIENTS         SAUCE/CONDIMENTS   SERVING   SETTING   PREPARATION
                                                                                  TIME
                  3 TYPES OF FRUITS                       DINNER    DESSET
TROPICAL MIXED                                            PLATE      KNIFE
 FRUIT PLATTER
                                                          BANANA    DESSERT
                                                           LEAF      FORK       5-7 MINS

 EQUESTRIAN       TRIPLE SCOOP ( ICE                       TULIP      TEA
   SUNRICE             CREAM )                            SUMDAE     SPOON
                   TROPICAL FRUIT                                               5-7 MINS
                      COCETAIL
                  WHIPPING CREAM
                 MARACHINO CHERRY
                      MINT LEAF
                 CHOCOLATE SAUCE
                            Banquet Menu Price

Malaysian Buffet Menu
( Minimum 50 person )

International Buffet Menu
( Minimum 50 person )

Barbeque Buffet Menu
( Minimum 50 person )

Cocktail Menu
( Minimum 50 person )

Hi Tea Menu
( Minimum 50 person )

Chinese Full Course Menu
( Minimum 50 person )

				
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Description: MENU PREPARATION AND GLOSSARY