Regional American Cuisine APPETIZERS Maryland Crab Dip A light mix of cream cheese & sour cream with Jumbo Crab meat - 12.5 Cajun Shrimp Broiled Jumbo Shrimp with Spicy Cajun Seasoning - 14 Vegetarian stuffed Mushroom Caps A seasonal mix of fresh Vegetables atop Portobello Mushrooms - 9.5 Tomato & Mozzarella Fresh Mozzarella, Plum Tomatoes drizzled with Basil Vinaigrette - 9 Maine Lobster Bruschetta Maine Lobster with Three Cheese Mix served with toasted bruschetta - 10 Spinach Dip Blend of Baby Spinach greens with cream cheese, sour cream, garlic and jack cheese - 8.5 Tennessee Grilled Shrimp & Prosciutto Jumbo Shrimp wrapped with Prosciutto, served with a Chipotle Melon Cooley – 16.5 The Cellar Cheese Plate Assortment of Brie, Goat & Bleu cheese with seasonal fruit slices, Prosciutto with baguettes – 12.5 SALADS Cobb Salad Fresh mix of romaine and iceberg lettuce served with Turkey, quartered egg, tomato, bacon, red onions, and roasted red peppers and topped with Cheddar Jack cheese. Served with Bleu Cheese - 11 Caesar Salad A tribute to a Classic Salad - 7 Add-5 Grilled Chicken Add-8 Grilled Jumbo Shrimp The Cellar Wedge Iceberg lettuce wedges and assorted vegetables. Served with a Red Wine Vinaigrette dressing - 6 Eastern House Salad A delightful salad with fresh tomatoes, parsley, green peppers, cucumbers, red onions, topped with Feta Cheese. Served with Garlic Olive Lemon Vinaigrette- 5.5 ENTREES All Entrée’s served with Vegetable and Starch of the day. Maryland Crab Cake A classic Maryland dish, Two Jumbo Lump Crab cakes broiled to a golden brown 30 Single Crab cake 18 Texas Filet Mignon A Grilled 8oz Angus Filet, topped with a mushroom medley 28 Mid-Atlantic Surf n Turf Grilled 8oz Angus Filet Mignon with a jumbo lump crab cake 40 Chesapeake Bay Bird A Dijon seasoned Grilled Chicken breast stuffed with jumbo lump crab, topped with provolone cheese 24 Southern Pork Loin Pan Seared Pork Loin with a Port Wine reduction 22 Alaskan Salmon Broiled Alaskan Salmon topped with saffron basil couscous 21 California Tomato Basil Penne Pasta Pureed Plum Tomatoes with cream, fresh basil sauce atop Penne Pasta Served with fresh Parmesan Cheese 13 / 18 with chicken Georgia Fried Green Tomatoes & Eggplant A southern Classic, fried Green Tomatoes & Eggplant each fried to golden perfection served with a Chipotle Vodka Sauce 14 Massachusetts Style Zucchini Pancakes Pressed Zucchini & Squash pancakes lightly dusted with seasoning and flour grilled to a golden brown perfection. 12.5 Mid-Town Chicken Sandwich Grilled Chicken stuffed with Prosciutto and basil pesto topped with smoked Gouda on Ciabatta bread served with your choice of fries. 12 The Stuffed Cellar Door Burger 8oz Ground beef stuffed with Portobello Mushroom & Swiss cheese on Ciabatta bread served with your choice of fries. 11 Western Roasted Garden Melt Grilled Red Peppers, Roasted Portobello Mushrooms, Fresh Spinach, and Pesto all topped with Goat Cheese served on Ciabatta bread with your choice of fries. 10 A 18% gratuity will be added to parties 6 or more!
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