Cellar Door by jennyyingdi


									                             Regional American Cuisine

                                 Maryland Crab Dip
         A light mix of cream cheese & sour cream with Jumbo Crab meat - 12.5

                                     Cajun Shrimp
               Broiled Jumbo Shrimp with Spicy Cajun Seasoning - 14

                         Vegetarian stuffed Mushroom Caps
          A seasonal mix of fresh Vegetables atop Portobello Mushrooms - 9.5

                                 Tomato & Mozzarella
           Fresh Mozzarella, Plum Tomatoes drizzled with Basil Vinaigrette - 9

                              Maine Lobster Bruschetta
       Maine Lobster with Three Cheese Mix served with toasted bruschetta - 10

                                     Spinach Dip
Blend of Baby Spinach greens with cream cheese, sour cream, garlic and jack cheese - 8.5

                       Tennessee Grilled Shrimp & Prosciutto
  Jumbo Shrimp wrapped with Prosciutto, served with a Chipotle Melon Cooley – 16.5

                               The Cellar Cheese Plate
    Assortment of Brie, Goat & Bleu cheese with seasonal fruit slices, Prosciutto with
                                    baguettes – 12.5


                                     Cobb Salad
Fresh mix of romaine and iceberg lettuce served with Turkey, quartered egg, tomato, bacon,
       red onions, and roasted red peppers and topped with Cheddar Jack cheese.
                             Served with Bleu Cheese - 11

                                    Caesar Salad
                            A tribute to a Classic Salad - 7
                                Add-5 Grilled Chicken
                             Add-8 Grilled Jumbo Shrimp

                                  The Cellar Wedge
             Iceberg lettuce wedges and assorted vegetables. Served with a
                           Red Wine Vinaigrette dressing - 6

                                Eastern House Salad
  A delightful salad with fresh tomatoes, parsley, green peppers, cucumbers, red onions,
      topped with Feta Cheese. Served with Garlic Olive Lemon Vinaigrette- 5.5
                All Entrée’s served with Vegetable and Starch of the day.

                               Maryland Crab Cake
A classic Maryland dish, Two Jumbo Lump Crab cakes broiled to a golden brown 30
                                Single Crab cake 18

                                Texas Filet Mignon
          A Grilled 8oz Angus Filet, topped with a mushroom medley 28

                             Mid-Atlantic Surf n Turf
       Grilled 8oz Angus Filet Mignon with a jumbo lump crab cake            40

                              Chesapeake Bay Bird
 A Dijon seasoned Grilled Chicken breast stuffed with jumbo lump crab, topped with
                                provolone cheese 24

                                Southern Pork Loin
              Pan Seared Pork Loin with a Port Wine reduction          22

                                  Alaskan Salmon
         Broiled Alaskan Salmon topped with saffron basil couscous          21

                       California Tomato Basil Penne Pasta
        Pureed Plum Tomatoes with cream, fresh basil sauce atop Penne Pasta
            Served with fresh Parmesan Cheese 13 / 18 with chicken

                 Georgia Fried Green Tomatoes & Eggplant
A southern Classic, fried Green Tomatoes & Eggplant each fried to golden perfection
                     served with a Chipotle Vodka Sauce 14

                    Massachusetts Style Zucchini Pancakes
Pressed Zucchini & Squash pancakes lightly dusted with seasoning and flour grilled to
                         a golden brown perfection.      12.5

                          Mid-Town Chicken Sandwich
Grilled Chicken stuffed with Prosciutto and basil pesto topped with smoked Gouda on
               Ciabatta bread served with your choice of fries. 12

                        The Stuffed Cellar Door Burger
       8oz Ground beef stuffed with Portobello Mushroom & Swiss cheese on
                Ciabatta bread served with your choice of fries.      11

                         Western Roasted Garden Melt
 Grilled Red Peppers, Roasted Portobello Mushrooms, Fresh Spinach, and Pesto all
topped with Goat Cheese served on Ciabatta bread with your choice of fries.       10

                A 18% gratuity will be added to parties 6 or more!

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