Indian Recipes part 5 : Easy to prepare Healthy Snacks by pabukdm


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									Indian Recipes :

easy to prepare healthy snack recipes

Recipe for Mulaku Bajji


Besan flour(chickpea flour)- 1 cup

Rice flour- 2 table spoon

Bicarbonate of soda- 2 teaspoons

kesari powder- a pinch

Chilli powder- 2 teaspoon

Ginger garlic paste- 1 teaspoon (optional)

Water- 1/2 cup

Koda mulagu- 10

Salt- as required

oil- for deep frying
1. Sift the besan flour, rice flour, bicorbonate of soda, chilli powder, ginger garlic paste and kesari powder
into a bowl.

2. Add water to make a smooth creamy batter, adding a little more water if necessary.

3. Heat the oil in a deep frying pan and dip the mulagu into the batter, one at a time.

4. when it turns light brown, turn over and fry another side.

5. Serve the bajji or the other variations hot with coconut chutney or tomato ketchup or tamarind sauce or
coriander chutney or any of your favorite dip.

Tip: You can also substitute sliced onion,potato, brinjal(egg plant), paneer, egg, cauliflower or capsicum
(bell pepper).

Crispy Masal Vada


Channa dhal - 1 cup

Finely chopped onions - 1 cup

Green chillies to your taste

A handful of chopped coriander leaves

Hing - 1/2 tsp

Ginger and Garlic - finely minced, 1 tblsp


1. Soak channa dal exactly for 1 hour and drain it.

2. Grind it without adding water. the mixture should be coarse.

3. Add rest of the ingredients and mix well.

4. Make small balls and flatten them.

5. Heat oil and deep fry the balls.

Gram Dhal Vada


Gram dhal - 2 cups

(channa dhal)

Coriander leaves - 1/4 cups

Salt - 3/4 cups
Curry leaves - little

Red chillies - 4

Green chillies - 3

Ginger - 1 cm

Onion - 2

Cooking method:

Soak gram dhal in water for 2 hours. Wash with water and drain off water. Chop onion, green chillies,
curry leaves and coriander leaves. Grind the dhal coarsely with red chillies. Add all the other ingredients -
make into wadas, deep fry in oil till golden in colour...

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