tank title by affaqahmedkhan

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									                            Tank No 1

                            XX/XY
Effect of different Dietary Protein Concentration on the Survival,
Growth and Chemical Composition of GMT Tilapia in Intensive
Culture System

                  Dietary Protein Level:30%

                            Tank No 2

                            XX/XY
Effect of different Dietary Protein Concentration on the Survival,
Growth and Chemical Composition of GMT Tilapia in Intensive
Culture System

                  Dietary Protein Level:30%


                            Tank No 3

                            XX/XY
Effect of different Dietary Protein Concentration on the Survival,
Growth and Chemical Composition of GMT Tilapia in Intensive
Culture System

                  Dietary Protein Level:35%
                       Tank No 4

                         XX/XY
Effect of different Dietary Protein Concentration on the
Survival, Growth and Chemical Composition of GMT Tilapia
in Intensive Culture System

              Dietary Protein Level:35%

                       Tank No 5

                         XX/XY
Effect of different Dietary Protein Concentration on the
Survival, Growth and Chemical Composition of GMT Tilapia
in Intensive Culture System

              Dietary Protein Level:40%

                       Tank No 6

                         XX/XY
Effect of different Dietary Protein Concentration on the
Survival, Growth and Chemical Composition of GMT Tilapia
in Intensive Culture System

              Dietary Protein Level:40%
                           Tank No 7

                              YY
Effect of different Dietary Protein Concentration on the Survival,
Growth and Chemical Composition of GMT Tilapia in Intensive
Culture System

                 Dietary Protein Level:35%




                           Tank No 8

                              YY
Effect of different Dietary Protein Concentration on the Survival,
Growth and Chemical Composition of GMT Tilapia in Intensive
Culture System

                 Dietary Protein Level:40%

								
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