Special Events

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					The Palos Verdes Country Club
                Palos Verdes Estates




           Special Events
            Banquet Menus 2007




                    Michelle Nichol
               Director of Special Events
 3301 Via Campesina, Palos Verdes Estates, California 90274
   Clubhouse - 310.375.2533       Fax - 310.378.6736
                   Michelle@pvgc.com
               THE PALOS VERDES COUNTRY CLUB
                     P ALOS VERDES ESTATES
                         Available Times & Capacity
                        The Rooms are Scheduled in Five (5) Hour Blocks
                 Saturday Afternoon Events from 11:00am to 4:00pm
                  Friday Evening Events from 7:00pm-12:00midnight
Saturday Evenings Events 6:00 to 11:00pm (5:30 to 11:00pm available - overtime charges
                                       apply).
    The Main Ballroom Can Accommodate a Maximum of 275 Guests & a Dance Floor.

                         Food & Beverage Minimums
                                      Prime Season – March to October
                Friday Evening                                                     $ 8,500.00
                Saturday Daytime                                                   $ 8,500.00
                Saturday Evening                                                   $15,000.00
                Sunday Evening                                                     $10,000.00
                Sunday Evening (holiday weekend)                                   $15,000.00
                         Food & Beverage Minimums
                                     Off Season – November to February
                Friday Evening                                                     $ 7,000.00
                Saturday Daytime                                                   $ 7,000.00
                Saturday Evening                                                   $13,000.00
                Sunday Evening                                                     $ 8,500.00
                                      Additional Time
         (must be decided on and paid for in advance /midnight is the latest any event can go until.)
                Additional Half Hour                                               $ 900.00
                Additional Hour                                                    $ 1,200.00
              Minimums are subject to a taxable 21% service charge & applicable sales tax.
 Please note service charge is taxable by California state law. No Host Bars do not apply to minimums.

                                         Room Set Up
                                   $500.00 plus applicable sales tax.
Includes: Set Up of Dance Floor (16x20), Floor Length White Underskirts, Overlay & Napkins (selection
                                          of colors available).
    Custom Chivari Chairs, Cocktail & Dining Tables, Gift & Guest Book Tables, Set Up of Favors,
                                      Placecards, Guestbook, etc.

                          Service Charge & Sales Tax
 A taxable service charge of 21% will be added to all food & beverage. Applicable sales tax
 will be added to the entire bill. The service charge is mandatory and therefore, taxable in
                      accordance with the State Board of Equalization.

                                          Service Staff
 Dressed in Classic White Shirts with Black Jackets, Black Pants, Black Bow Ties & Black
                                           Shoes




                               THE PALOS VERDES COUNTRY CLUB
                        3301 Via Campesina, Palos Verdes Estates, CA 90274
                            Clubhouse 310.375.2533    Fax 310.378.6736
                                                      2
                      Garden Ceremony

          Amazing View of the Golf Course, Ocean & City Views
            Spectacular Sunset & City Lights in the Evening

       “Bridal Tower” Located Above the Guests Entry to the Club

               Iron Trellis for Your Ceremony Back Drop

                           White Wood Chairs

           Private Dressing Room for the Bride & Bridal Party

                       State of the Art P.A. System

                   Gift, Guestbook & Place Card Tables

        Cheese, Fruit & Gourmet Cracker Display in Dressing Room

                 Iced Beverage Display in Dressing Room

      One Hour Rehearsal on Wednesday or Thursday Prior to Event

        Additional Half Hour to Your Five Hour Evening Reception

                          $1,600.00 (afternoon)
                           $2,400.00 (evening)



*Bridal Room Usage Without Ceremony on Grounds - $300.00 Clean-Up Fee.
             *Rehearsal Dinners Can Be Arranged at the Club




                  THE PALOS VERDES COUNTRY CLUB
             3301 Via Campesina, Palos Verdes Estates, CA 90274
                 Clubhouse 310.375.2533    Fax 310.378.6736
                                     3
                            The Plated Package
                              FOUR HOURS OPEN BAR
                           Hosted - Premium Selection Brands
         Tray Passed Chardonnay & Sparkling Cider During Cocktail Reception
             Final Half (1/2) Hour of Event Hosted Sodas, Waters & Juices
                         TRAY PASSED HORS d’OEUVRES
                          Two (2) pieces of each selection per guest
                     Warm Petite Brioche Filled with Brie Cheese
                Tequila Chicken Brochette, Papaya-Pineapple Chutney
           Sesame Seared Ahi Tuna on a Crispy Won Ton, Wasabi Vinaigrette
                              CHAMPAGNE TOAST
                    Domaine Chandon, Brut and/or Martinelli’s Cider
                            SERVED FIRST COURSE
  Baby Greens & Romaine with a Macadamia Nut Crusted Goat Cheese Round, Balsamic
                                   Vinaigrette
                                   INTERMEZZO
                       Lemon Sorbet with a Splash of Champagne
                                   SERVED ENTRÉE
Choice of One Pre-Selected Entrée for All Guests, Warm Rolls & Butter, Coffee & Hot Tea
                                         Service

    Filet Mignon Topped with Shallot Sauce & Crispy Onions & Large Shrimp Scampi
             Mashed Potatoes with Roasted Garlic, Chef’s Vegetable Selection
Filet Mignon Medallions, Cabernet Sauce & Halibut Fillet with Meyer Lemon Beurre Blanc
                    Saffron Basmati Rice, Chef’s Vegetable Selection
   Filet Mignon, Maitre d’Butter & Sesame Seared Ahi Tuna with Sesame Ginger Sauce
                  Wasabi Mashed Potatoes, Chef’s Vegetable Selection
                 SERVED WINES to COMPLIMENT YOUR ENTREE
                     Cambria, Katherine’s Vineyard, Chardonnay
                           Beringer, Cabernet Sauvignon
                                 WEDDING CAKE
      Please Contact Bakery Directly to Set Up Tasting & Ordering Appointment.
                   Torrance Bakery in Old Torrance (310) 320.2722
                 Torrance Bakery in Rolling Hills Plaza (310) 326.1944
                           Mayer’s Bakery (310) 377.7846

                                     $145.00 person




                         THE PALOS VERDES COUNTRY CLUB
                    3301 Via Campesina, Palos Verdes Estates, CA 90274
                        Clubhouse 310.375.2533    Fax 310.378.6736
                                              4
                          The Stations Package
                               FOUR HOUR OPEN BAR
                            Hosted - Premium Selection Brands
          Tray Passed Chardonnay & Sparkling Cider During Cocktail Reception
              Final Half (1/2) Hour of Event Hosted Sodas, Waters & Juices
                         TRAY PASSED HORS d’OEUVRES
                          Two (2) pieces of each selection per guest
                     Warm Petite Brioche Filled with Brie Cheese
                Tequila Chicken Brochette, Papaya-Pineapple Chutney
           Sesame Seared Ahi Tuna on a Crispy Won Ton, Wasabi Vinaigrette
                              CHAMPAGNE TOAST
                    Domaine Chandon, Brut and/or Martinelli’s Cider
                             SERVED FIRST COURSE
 Hearts of Romaine with Shaved Parmesan, House Made Croutons, Classic Caesar Dressing
                                  FOOD STATIONS
  One and a Half Hour Presentation /Minimum of Seventy Five Guests, Coffee & Hot Tea
                                        Service
                                 CARVING STATION
             Tenderloin of Beef with Classic Bearnaise, Au Jus & Horseradish
            Mashed Potatoes with Roasted Garlic & Chef’s Vegetable Selection
                                  PASTA STATION
        Cheese Tortellini & Penne Pasta Tossed with Olive Oil, Fresh Garlic, Basil
Exotic Mushrooms, Sun Dried & Diced Tomato, Toasted Pine Nuts, Black Olives, Asparagus
  Tips Roasted Garlic-Parmesan Cream Sauce & Marinara Sauce, Parmesan Cheese, Italian
                                        Breads
                             SHRIMP SCAMPI STATION
 Large Shrimp Sauteed with Garlic-Butter, Lemon, White Wine & Capers, Fragrant Jasmine
                            Rice & Chef’s Vegetable Selection
                 SERVED WINES to COMPLIMENT YOUR ENTREE
                     Cambria, Katherine’s Vineyard, Chardonnay
                           Beringer, Cabernet Sauvignon
                                  WEDDING CAKE
       Please Contact Bakery Directly to Set Up Tasting & Ordering Appointment.
                   Torrance Bakery in Old Torrance (310) 320.2722
                 Torrance Bakery in Rolling Hills Plaza (310) 326.1944
                           Mayer’s Bakery (310) 377.7846
                                     $145.00 person




                         THE PALOS VERDES COUNTRY CLUB
                    3301 Via Campesina, Palos Verdes Estates, CA 90274
                        Clubhouse 310.375.2533    Fax 310.378.6736
                                              5
            Tray Passed Hors d’Oeuvres
   Potato Pancake Topped with Caramelized Apple-Onion Compote
                Patty Pan Squash Filled with Bleu Cheese
      Crostini with Fresh Mozzarella, Sun Dried Tomato & Pesto
          Skewer Caprese (buffalo mozzarella, tomato & basil)
    Grilled Polenta Cake with Tomato Concasse & Romano Cheese
               Vol au Vent with Sauteed Wild Mushroom
   Provence Tart with Goat Cheese, Caramelized Onion & Pine Nuts
             Smoked Gouda & Caramelized Onion Quesadilla
                        $350.00 per hundred pieces
                          (50 pieces minimum order)

              Chicken or Beef Satay, Roasted Peanut Sauce
             Roasted Chicken & Apple Salad in Endive Petal
        Beef Carpaccio on French Baguette, Black Truffle Aioli
               Curry Chicken Puff with Almond & Raisin
    Coconut Chicken with an Orange Horseradish Marmalade Chicken
                   Tempura with Orange Wasabi Oil
              Blackened Chicken & Green Onion Quesadilla
             Sesame Chicken or Beef Skewer, Teriyaki Sauce
Black Forest Ham, Emmenthal Swiss & Whole Grain Mustard on Ciabatta
                         Mini Reuben Sandwich
             Prosciutto, Goat Cheese & Fig Finger Sandwich
        Tequila Chicken Brochette, Papaya-Pineapple Chutney
 Crispy Asparagus Spear Wrapped with Prosciutto, Phyllo & Parmesan
                        $400.00 per hundred pieces
                          (50 pieces minimum order)


                  Tempura Fried Shrimp, Ponzu Sauce
              Rock Shrimp, Corn & Andouille “Cobbler”
      Smoked Salmon Crepe Napolean with Crème Fraiche & Dill
                     Crispy Crab Cake, Basil Aioli
     Crispy Smoked SalmonCake with Lemon-Dill Crème Fraiche
                  Lobster Spring Roll, Cilantro Pesto
           Potato Coin with Caviar, Crème Fraiche & Chive
           Curry Dusted Shrimp & Grilled Pineapple Lollipop
  Sesame Seared Ahi Tuna on a Crispy Won Ton, Wasabi Vinaigrette
                Coconut Shrimp, Dilled Honey Mustard
               Artichoke Bottom Filled with Crab Meat
           Tuna Tartar in a Cucumber Cup, Chili Lime Aioli
       Shrimp in Puff Pastry with a Lobster-Tarragon Reduction
                Crab Meat & Corn Fritter, Mango Salsa
                        $450.00 per hundred pieces
                          (50 pieces minimum order)

       We recommend 4-6 pieces per person for a cocktail hour reception.


                 THE PALOS VERDES COUNTRY CLUB
           3301 Via Campesina, Palos Verdes Estates, CA 90274
               Clubhouse 310.375.2533    Fax 310.378.6736
                                      6
                       Stationary Hors d’Oeuvres
               ARTISAN CHEESES, FRUITS & VEGETABLE DISPLAY
  A Selection of Handcrafted Cheeses with Grapes, Sliced Apples, Fresh Berries & Melon
                       Hearth Baked Breads & Gourmet Crackers
   Seasonal Medley of Baby Zucchini, Patty Pan Squash, Asparagus, Cherry Tomatoes
     Baby Carrots, Radish, Broccoli, Cauliflower Florets, Bleu Cheese & Ranch Dips
                         $8.00 per person (minimum of 50 guests)

                             BAKED BRIE EN CROUTE
       Wheel of Brie Wrapped in Puff Pastry & Baked Served with Sliced Baguette
                              Your Selection of Filling:
                        Apple Walnut -or- Wild Mushroom
                    Roasted Tomato & Basil -or- Smoked Salmon
                      Brandied Peach & Cranberries -or- Plain
                $250.00 per fifty servings (one (1) filling per fifty servings)
                                ANTIPASTO DISPLAY
  Cured Italian Meats: Coppa Salami, Sweet Sopressata, Pepperoni & Prosciutto Wrapped
                                         Melon
  Smoked Mozzarella & Provolone Cheeses, Marinated Mushrooms & Artichoke Hearts
      Pepperoncinis, Pimento Stuffed Green Olives, Marinated Vegetables & Peppers
               Roma Tomato Brushetta with Crostini, Assorted Italian Breads
                           $10.00 person (minimum of 50 guests)
                               PROVENCALE DISPLAY
      Rosemary-Garlic Chicken Skewers, Sun Dried Tomato Tapenade, Nicoise Salad
  A Selection of Traditional Pates & Terrines, Duck Rillette, Jambon, Cornichons, Select
                                         Olives
  Herb Chevre Dip, Stone Ground Dijon Mustard, Sliced Baguette & Hearth Baked Breads
                           $10.00 person (minimum of 50 guests)
                            MEDITERRANEAN DISPLAY
   Morrocan Cured Lamb Skewers, Cinnamon-Cardamom Chicken Rolls, Fatoosh Salad
Hummus, Tatsziki, Black Olive Tapenade, Palm Desert Dates, Kalamata Olives, Feta Cheese
                           Soft Baked & Crisp Pita Triangles
                           $8.00 person (minimum of 50 guests)
                                 LATIN DISPLAY
                Ancho-Rubbed Chicken Skewers & Sweet Corn Tamales
          Rock Shrimp Ceviche, Tomato, Corn, Cilantro & Toasted Cumin Dip
        House Made Guacamole & Roasted Tomato Salsa, Tri-Color Tortilla Chips
                         $8.00 person (minimum of 50 guests)
             *May We Suggest Adding a Margarita Station or Tray Passed Margaritas




                          THE PALOS VERDES COUNTRY CLUB
                    3301 Via Campesina, Palos Verdes Estates, CA 90274
                        Clubhouse 310.375.2533    Fax 310.378.6736
                                              7
               Stationary Hors d’Oeuvres
                      TAIL ON SHRIMP, ON ICE
                   Cocktail & Remoulade Sauces, Lemon
                   $5.00 per piece (minimum of 50 pieces)
FRESH from WASHINGTON OYSTERS, ON THE HALF SHELL, ON ICE
                   Vodka Spiked Cocktail Sauce
               $5.00 per piece (minimum of 50 pieces)
                CHILLED CRAB CLAWS, ON ICE
             Whole Grain Mustard & Cocktail Sauces, Lemon
                 $5.00 per piece (minimum of 50 pieces)
                            SUSHI DISPLAY
    Assortment of California Rolls, Vegetarian Rolls, Tuna, Shrimp, etc.
              Pickled Ginger, Wasabi & Soy Dipping Sauce
    *May We Suggest Adding a Station of Japanese Beers & Chilled Saki
                        $300.00 per fifty servings
                            AHI DISPLAY
            Black & White Sesame Seared Ahi Tuna Sliced Thin
  Served with Crispy Won Ton, Pickled Ginger, Wasabi, Soy-Ginger Sauce
    *May We Suggest Adding a Station of Japanese Beers & Chilled Saki
                       $300.00 per fifty servings

                              GRAVLAX
             Cured Salmon Served with Black Bread Triangles
         Capers, Honey Mustard, Sliced Red Onion, Sliced Tomato
                       $250.00 per fifty servings

                    C OLD POACHED SALMON
                Cucumber “Scales” with Dilled Sour Cream
                     Served with Gourmet Crackers
                       $250.00 per fifty servings




                  THE PALOS VERDES COUNTRY CLUB
             3301 Via Campesina, Palos Verdes Estates, CA 90274
                 Clubhouse 310.375.2533    Fax 310.378.6736
                                     8
                                     Starters
                       Please Make One (1) Selection for All Guests

                         Crispy Crab Cake with Lemon Aioli
                        Mushroom Ravioli with Cream Sauce
               Potato Pancake Topped with Salmon & Crème Fraiche
     Baby Greens & Romaine with a Macadamia Nut Crusted Goat Cheese Round
                             Balsamic Vinaigrette
              PV Green Salad with Mushrooms, Black Olives & Carrots
                                Italian Vinaigrette
          Delicate Butter Lettuce with Tomato, Red Onion & Bleu Cheese
                               Bleu Cheese Dressing
      Baby Greens with Sliced Strawberries, Grilled Asparagus, Dried Cranberries
                  Glazed Pecans & Greek Feta - Herb Vinaigrette
Elegant Salad of Vine Ripe Tomatoes, Mache & Arugula with Candied Walnuts & Diced
                                    Gorgonzola
                             Orange-Blossom Vinaigrette
Tri-Color Salad of Radicchio, Endive & Arugula, Kalamata Olives & Parmesan Crostini
                                   Herb Vinaigrette
                  Wild Mushroom Bisque with Rosemary Croutons
           Roasted Tomato Soup with Brioche Crouton with Goat Cheese

                                  Intermezzo
                       Please Make One (1) Selection for All Guests

                                     Green Apple
                        Lemon with a Splash of Champagne
                                         Peach
                                      Wild Berry




                       THE PALOS VERDES COUNTRY CLUB
                  3301 Via Campesina, Palos Verdes Estates, CA 90274
                      Clubhouse 310.375.2533    Fax 310.378.6736
                                            9
                                  Main Courses
            All Main Courses Include Warm Rolls & Butter, Coffee & Hot Tea Service
                       Luncheon Entrees Include Starter Course & Entrée
                   Dinner Entrees Include Starter Course, Intermezzo & Entrée

Parmesan-Herb Crusted Free Range Breast of Chicken with Rosemary Roasted Red Potatoes,
              Sun Dried Tomato Cream Sauce, Chef’s Vegetable Selection
                          Lunch $30.00 Dinner $35.00
  Roasted Pork Loin with Au Gratin Potatoes, Finished with a Caramelized Shallot-Whole
                                  Grain Mustard Sauce
                               Chef’s Vegetable Selection
                          Lunch $34.00 Dinner $39.00
 Traditional Slow Roasted Prime Rib of Beef, Au Jus & Horseradish, Twice Baked Potatoes
                    with Cheddar & Bacon, Chef’s Vegetable Selection
                            Lunch $36.00 Dinner $40.00
 Poached Salmon Fillet Served Over Shiitake Mushroom, Peas & Grape Tomato Couscous,
                               Chef’s Vegetable Selection
                           Lunch $40.00 Dinner $45.00
Duet of Petite Filet Mignons with Au Gratin Potatoes, Cabernet & Bearnaise Sauces, Chef’s
                                   Vegetable Selection
                           Lunch $41.00 Dinner $46.00
 Pan Seared Breast of Chicken Picatta and Crispy Crab Cake, Spaghettini with Parmigiano-
                                     Reggiano Cheese
        Drizzled with a Lemon-Caper & Parsley-Butter, Chef’s Vegetable Selection
                           Lunch $45.00 Dinner $50.00
   Filet Mignon Medallions, Bearnaise Sauce & Free Range Breast of Chicken with a Wild
                                Mushroom Marsala Cream
              Rosemary Roasted Red Potatoes & Chef’s Vegetable Selection
                           Lunch $50.00 Dinner $55.00
Filet Mignon Finished with Shallot Sauce Topped with Crispy Onions & Large Shrimp Scampi
              Mashed Potatoes with Roasted Garlic, Chef’s Vegetable Selection
                            Lunch $55.00 Dinner $60.00

Halibut Fillet, Meyer Lemon Beurre Blanc over Saffron Basmati Rice, Filet Mignon Drizzled
                                  with Cabernet Sauce
                               Chef’s Vegetable Selection
                           Lunch $55.00 Dinner $60.00
  Filet Mignon, Maitre d’Butter & Sesame Seared Ahi Tuna, Sesame Ginger Sauce, Wasabi
                       Mashed Potatoes, Chef’s Vegetable Selection
                            Lunch $55.00 Dinner $60.00
   Herb Crusted Lamb & Veal Chops, Pinot Noir Sauce, Yukon Gold Potato Puree, Chef’s
                                 Vegetable Selection
                          Lunch $58.00 Dinner $63.00
Filet Mignon with Black & White Peppercorn Sauce & Lobster Tail, Drawn Butter & Lemon
                     Lyonnaise Potatoes & Chef’s Vegetable Selection
                          THE PALOS VERDES COUNTRY CLUB
                    3301 Via Campesina, Palos Verdes Estates, CA 90274
                        Clubhouse 310.375.2533    Fax 310.378.6736
                                             10
                        The Lunada Bay Stations
                              One and a Half Hour Presentation
                              Minimum of Seventy Five Guests

                                   SERVED SALAD
             Hearts of Romaine with Shaved Parmesan, House Made Croutons
                                Classic Caesar Dressing

                                 ENTRÉE STATIONS
                         Your Selection of Three (3) Stations
                     Warm Rolls & Butter, Coffee & Hot Tea Service

                                   PASTA STATION
        Cheese Tortellini & Penne Pasta Tossed with Olive Oil, Fresh Garlic, Basil
           Exotic Mushrooms, Sun Dried & Diced Tomato, Toasted Pine Nuts
  Black Olives, Asparagus Tips, Roasted Garlic-Parmesan Cream Sauce & Marinara Sauce
                            Parmesan Cheese, Italian Breads

                             SHRIMP SCAMPI STATION
             Shrimp Sauteed with Garlic-Butter, Lemon, White Wine & Capers
             Served with Lemon-Herb Rice Pilaf & Chef’s Vegetable Selection

                                  ASADA STATION
     Char-Broiled, Marinated Chicken & Steak Served with Soft Corn & Flour Tortillas
Mild & Spicy Salsas, House Made Guacamole, Spanish Rice & Beans, Tri-Color Tortilla Chips

                                   PAELLA STATION
Sauteed in Our Over-Sized Paella Pan a Delicious Combination of Shrimp, Chicken & Sausage
       Tomato, Onions & Trio of Peppers, Served with Saffron Basmati Rice

                                CARVING STATION
              Tenderloin of Beef, Classic Bearnaise, Au Jus & Horseradish
            Mashed Potatoes with Roasted Garlic & Chef’s Vegetable Selection
                                            -or-
    Rosemary Roasted Pork Tenderloin Caramelized Shallot-Whole Grain Mustard Sauce
                   Au Gratin Potatoes & Chef’s Vegetable Selection
                                            -or-
                 Slow Roasted Prime Rib of Beef, Au Jus & Horseradish
        Twice Baked Potatoes with Cheddar & Bacon & Chef’s Vegetable Selection

                                      $60.00 person




                          THE PALOS VERDES COUNTRY CLUB
                    3301 Via Campesina, Palos Verdes Estates, CA 90274
                        Clubhouse 310.375.2533    Fax 310.378.6736
                                            11
               The Malaga Cove Buffet
                   One and a Half Hour Presentation
                   Minimum of Seventy Five Guests
               Rolls & Butter, Coffee & Hot Tea Service

                            SERVED SALAD
Delicate Butter Lettuce with Tomato, Red Onion & Bleu Cheese Crumbles
                           Balsamic Vinaigrette

                          INTERMEZZO
              Lemon Sorbet with a Splash of Champagne

                       CARVING STATION
         Tenderloin of Beef (filet mignon) - Carved to Order
        Served with Bearnaise & Cabernet Sauces, Horseradish
    Mashed Potatoes with Roasted Garlic, Chef’s Vegetable Selection

                           MAIN COURSES
           Halibut Fillet with a Meyer Lemon Beurre Blanc
           Saffron Basmati Rice, Chef’s Vegetable Selection
                                   *
         Spaghettini & Cheese Tortellini with Duet of Sauces;
                 Puttanesca (tomato, olives & capers)
   Light Cream Sauce with Sun Dried Tomato, Mushrooms & Shrimp

                         DESSERT STATION
   Fresh Bananas Sauteed with Butter, Brown Sugar, Cinnamon & Rum
    Served Over Vanilla Bean Ice Cream with Freshly Whipped Cream

                            $70.00 person




                THE PALOS VERDES COUNTRY CLUB
           3301 Via Campesina, Palos Verdes Estates, CA 90274
               Clubhouse 310.375.2533    Fax 310.378.6736
                                  12
                     The Peninsula Brunch
                       One and a Half Hour Presentation
                       Minimum of Seventy Five Guests
                          Coffee & Hot Tea Service

                                 STARTERS
                    Orange, Cranberry & Grapefruit Juices
                       Seasonal Fruit & Berries Display
                   Assorted Fresh Baked Breakfast Bakeries
House Cured Salmon with Cream Cheese, Tomato, Capers, Onions & Petite Bagels

                                   SALADS
           Sliced Tomato, Mozzarella & Red Onion, Herb-Vinaigrette
Grilled Asparagus with Roasted Peppers, Gorgonzola Cheese, Balsamic Vinaigrette

                                MAIN COURSES
                Eggs Benedict with House Made Hollandaise Sauce
          Yukon Gold Potato Lyonnaise & Applewood Smoked Bacon
    Delicate Crepes Filled with Chicken & Broccoli Laced with Mornay Sauce
                  Wild Rice Pilaf & Chef’s Vegetable Selection

                          OMLETTES to ORDER
                Farm Fresh Eggs with Guests Choice of Fillings:
            Black Forest Ham, Sweet Bell Pepper, Wild Mushrooms
      Baby Shrimp, Green Onion, Swiss & Cheddar Cheeses, Italian Sausage
        Fresh House Made Guacamole, Mild & Spicy Salsas, Sour Cream

                           WAFFLES to ORDER
                        Fluffy Malted Belgian Waffles
             Whipped Butter, Whipped Cream, Warm Maple Syrup
                     Strawberry Sauce & Powdered Sugar



                                $45.00 person




                    THE PALOS VERDES COUNTRY CLUB
               3301 Via Campesina, Palos Verdes Estates, CA 90274
                   Clubhouse 310.375.2533    Fax 310.378.6736
                                      13
                             Sweet Endings
                                WEDDING CAKE
                                 $8.00 person
           Includes: Cake Cutting, Delivery & Return of Cake Hardware.
       Price Does Not Include Upgrades (specialty designs, fruit fillings, etc.)
             Cake Package Does Apply to Food & Beverage Minimum.
    Please Contact Bakery Directly to Set Up a Tasting/Ordering Appointment.

        Complimentary Raspberry or Crème Anglaise Painted Cake Plates.

                        Mayer’s Bakery (310) 377-7846
                Torrance Bakery in Old Torrance (310) 320-2722
              Torrance Bakery in Rolling Hills Plaza (310) 326-1944

                            HOST PROVIDES CAKE
                                $3.50 person
               Host is Responsible for All Details of Providing Cake.
               Fee Does Not Apply to Food & Beverage Minimum.

                            Served Desserts
Chocolate Cake with a Rich Chocolate Mousse Filling & Chocolate Buttercream Icing
                  Served over Raspberry Painted Plate $7.00

           Bananas Foster Served Warm with Cinnamon Gelato            $8.00

       White Chocolate Gelato “Heart” Filled with White Chocolate Gelato
                 Served on a Raspberry Painted Plate $8.00

Crème Brulee Dusted with Powdered Sugar, Garnished with Seasonal Berries         $8.00

       Chocolate Bread Pudding with Wild Turkey ™ Whiskey Sauce          $8.00

Warm Macadamia Nut Brownie with Vanilla Ice Cream, Drizzled with Caramel Sauce
               Whipped Cream & Toasted Almonds $7.00

                  Mango & Raspberry Sorbets Served Side by Side
                   Raspberry & Fresh Mint Garnish     $8.00




                      THE PALOS VERDES COUNTRY CLUB
                 3301 Via Campesina, Palos Verdes Estates, CA 90274
                     Clubhouse 310.375.2533    Fax 310.378.6736
                                        14
                               Dessert Stations
                              CHOC OLATE FONDUE
                   Warm Milk Chocolate - Assorted Dippers Include:
                Fresh Strawberries, Bananas & Pineapple, Marshmallows
         Pound Cake, Brownies, Graham Crackers, Rice Crispy Treats & Pretzels
                                     $12.00 person
                                 BANANAS FOSTER
           Fresh Bananas Sauteed with Butter, Brown Sugar, Cinnamon & Rum
            Served Over Vanilla Bean Ice Cream with Freshly Whipped Cream
                                     $10.00 person
                         CHOC OLATE BELGIAN WAFFLES
      House Made Decadent Chocolate Batter Waffles with Selection of Toppings:
   Vanilla, Chocolate & Strawberry Ice Creams, Strawberry & Chocolate Sauces, Freshly
                                     Whipped Cream
                                     $10.00 person
                                 SUNDAE STATION
      Vanilla, Chocolate & Strawberry Ice Creams, Chocolate & Strawberry Sauces
 Chopped Nuts, Shredded Coconut, Chocolate Chips, Sliced Bananas, Sprinkles & Cherries
                                    $10.00 person
                                 VIENNESE STATION
                     Assortment of Classic French Pastries to Include:
Petite Cream Puffs, Napoleans & Eclairs, Chocolate Mousse, Chocolate Dipped Strawberries
           Petite Cheesecake & Tiramisu, Chocolate & White Cake Petite Fours
                                      $9.00 person
                   AFTER DINNER CO OKIE & COFFEE STATION
 Urns of Freshly Brewed Regular & Decaffeinated Coffees, Hot Water with Assorted Teas
     Chocolate Shavings, Whipped Cream, Sugar, Cinnamon Sticks, Lemon Wedges
                           Assortment of Gourmet Cookies
                                    $6.00 person
                             KRISPY KREME™ STATION
                          End Your Evening on a Sweet Note…
              Selection to Include Original Glazed & Chocolate Iced Glazed
                             $18.00 dozen (minimum 10 dozen)

                                 C OFFEE STATION
 Urns of Freshly Brewed Regular & Decaffeinated Coffees, Hot Water with Assorted Teas
     Chocolate Shavings, Whipped Cream, Sugar, Cinnamon Sticks, Lemon Wedges
                                    $3.00 person




                         THE PALOS VERDES COUNTRY CLUB
                    3301 Via Campesina, Palos Verdes Estates, CA 90274
                        Clubhouse 310.375.2533    Fax 310.378.6736
                                           15
                 Alternative Menus
                VEGETARIAN ENTREES
            One Selection for all Vegetarian Guests.
 This Option is Billed at a Price Equal to Your Entrée Selection.

Grilled & Stacked Seasonal Vegetables (eggplant, peppers, tomato)
 Topped with Melted Mozzarella, Served over Red Pepper Coulis
 Stir-Fried Asian Style Vegetables with Tofu Served over Noodles
     Duet of Delicate Crepes Filled with Exotic Mushrooms

                CHILDREN’S ENTREES
       One Selection for All Guests – Ages 3 to 10 Years.
           This Option is Billed at $20.00 per Child.

              JACK & CHEDDAR QUESADILLA
                     Fries & Fresh Fruit
                      CHICKEN FINGERS
                       Fries & Fresh Fruit
    AMERICAN CHEESE SANDWICH on WHITE BREAD
                French Fries & Fruit
                       ROTELLI PASTA
          Tossed with Butter & Parmesan, Garlic Toast
       CHAR-BROILED TERIYAKI CHICKEN STRIPS
                  Rice & Fresh Fruit

       HOSTED BEVERAGES for CHILDREN
            Sodas, Bottled Waters Milk & Fruit Juices
                $6.00 per child (for entire event)

                     VENDOR MEALS
                  Photographer, DJ, Band, etc.
                        $25.00 person

         HOST BEVERAGES for VENDORS
              Sodas, Bottled Waters & Fruit Juices
              $8.00 per vendor (for entire event)




             THE PALOS VERDES COUNTRY CLUB
        3301 Via Campesina, Palos Verdes Estates, CA 90274
            Clubhouse 310.375.2533    Fax 310.378.6736
                               16
         Bar Mitzvah / Sweet Sixteen / Quinceanera
                            One and a Half Hour Presentation
                          Minimum of Fifty Guests (ages 3-18)
                        Rolls & Butter, Coffee & Hot Tea Service

                               HOSTED BEVERAGES
               Sodas, Bottled Waters, Milk & Fruit Juice (for entire event)
                   (fruit smoothies available for an additional charge)

                        TRAY PASSED HORS d’OEUVRES
                       Two (2) Pieces of Each Selection Per Child
                       Sesame Steak Skewers with Teriyaki Sauce
                              Jack & Cheddar Quesadillas
                      Potato Pancakes with Apple-Onion Compote
                                   SALAD STATION
                        Crisp Romaine with Assorted Toppings…
             Black Olives, Carrots, Cucumber, Tomato, Mushrooms, Cheese
       Sunflower Seeds, Home Made Croutons, Creamy Ranch & Italian Vinaigrette

                      MAIN COURSES - Please Select Two (2)
            Cheese Tortellini & Penne Pasta with Alfredo & Marinara Sauces
                             Cheese & Supreme Pizza Slices
              Chicken Fingers, BBQ Sauce & Honey Mustard, French Fries
Make Your Own Soft Tacos (chicken & steak), Spanish Rice, Tortilla Chips with Mild Salsa
          Sesame Chicken or Steak, Grilled Pineapple, Teriyaki Sauce, Fried Rice
          Breast of Chicken Parmesan, Linguini with Marinara & Alfredo Sauces

                            DESSERT - Please Select One (1)

                       MAKE YOUR OWN SUPER SUNDAES
                 Assorted Ice Creams, Chocolate & Strawberry Sauces
     Whipped Cream, Cherries, Banana Slices, Crumbled Brownies, Nuts & Sprinkles
                                         -or-
                                THE CANDY TABLE
  Loaded with Assorted Mini Chocolate Bars, M & M’s, Chewy, Tart & Gummy Candies
                                 Licorice & Popcorn

                                    $56.00 per child




                         THE PALOS VERDES COUNTRY CLUB
                    3301 Via Campesina, Palos Verdes Estates, CA 90274
                        Clubhouse 310.375.2533    Fax 310.378.6736
                                           17
                     HOST BAR / PER PERSON
                            PREMIUM BRAND BAR
   Absolut, Stoli, Grey Goose, Ketel One, Jack Daniels, Bombay, Sapphire, Tanqueray
              Gordons Gin/Vodka, Jim Beam, Clan MacGregor, Cuevo Gold
     Bacardi, House Chardonnay, Cabernet, Merlot, Champagne & Sparkling Cider
     Domestic & Premium Beers, Bottled Still & Sparklling Waters, Juices & Sodas
            Tray Passed White Wine & Sparkling Cider During Cocktail Hour

                           FIRST HOUR - $14.00 person
                         ADDITIONAL HOURS - $7.00 person

                           STANDARD BRAND BAR
              Gordons Gin/Vodka, Jim Beam, Clan MacGregor, Cuevo Gold
      Bacardi, House Chardonnay, Cabernet, Merlot, Champagne & Sparkling Cider
      Domestic & Premium Beers, Bottled Still & Sparkling Waters, Juices & Sodas
           Tray Passed White Wine & Sparkling Cider During Cocktail Hour
                           FIRST HOUR - $12.00 person
                         ADDITIONAL HOURS - $6.00 person

                          BEER, WINE & SODA BAR
                    Assorted Domestic & Premium Bottled Beers
         House Chardonnay, Cabernet, Merlot, Champagne & Sparkling Cider
      Domestic & Premium Beers, Bottled Still & Sparkling Waters, Juices & Sodas
          Tray Passed White Wine & Sparkling Cider During Cocktail Hour
                           FIRST HOUR - $10.00 person
                         ADDITIONAL HOURS - $5.00 person

                  HOST BAR / CONSUMPTION
                          Premium Brands                 $6.50
                          Call Drinks                    $5.50
                          Well Drinks                    $5.00
                          House Champagne                $5.00
                          Premium Wines                  $5.00
                          Standard Wines                 $4.50
                          Premium Beers                  $4.50
                          Domestic Beers                 $4.00
                          Bottled Waters                 $3.00
                          Juices                         $4.00
                          Sodas                          $2.50

Host / No Host Bar Minimum Sales Requirement of $500.00 (plus service charge & sales tax).

                           BARTENDER REQUIREMENTS
100 Guests or Less - $125.00 bartender fee   101 Guests or More - $200.00 bartender fee
         Additional Bartender (above required staffing) - $125.00 per bartender



                         THE PALOS VERDES COUNTRY CLUB
                    3301 Via Campesina, Palos Verdes Estates, CA 90274
                        Clubhouse 310.375.2533    Fax 310.378.6736
                                           18
                            WINES by the BOTTLE
            All Bottles Will Be Offered by Wait Staff. Bottles Will Not Be Left on Tables.

Sparklling Wines
       Domaine Ste. Michelle, Brut                                                    $30.00
       Domaine, Chandon Brut                                                          $36.00
       Piper Sonoma, Brut                                                             $40.00
       Iron Horse, Brut Rose                                                          $50.00
       Moet Chandon, Brut “White Star”                                                $75.00
       Veuve Cliquot, “Yellow Label”                                                  $80.00
       Louis Roederer, Brut                                                           $100.00
       Martinelli’s Sparkling Cider                                                   $15.00
White Wines
       Beringer, Chardonnay                                                           $26.00
       Kendall Jackson, Chardonnay                                                    $30.00
       Cambria, Katherine’s Vineyard, Chardonnay                                      $36.00
       Rombauer, Chardonnay                                                           $44.00
       Trefethen Estate, Chardonnay                                                   $50.00
       Cakebread, Chardonnay                                                          $57.00
               *
       Ferrari Carano, Fume Blanc                                                     $28.00
       Mezza Corona, Pinot Grigio                                                     $28.00
Red Wines
       Beringer, Cabernet                                                             $26.00
       Clos du Bois, Cabernet                                                         $33.00
       Honig, Caberent                                                                $50.00
       Trefethen, Cabernet                                                            $75.00
       Grgich, Cabernet                                                               $85.00
               *
       Beringer, Merlot                                                               $26.00
       Ferrari Carano, Merlot                                                         $45.00
       Rombauer, Merlot                                                               $45.00
       Grgich, Merlot                                                                 $55.00
               *
       Landmark, Pinot Noir                                                           $26.00
       Olivet Lane, Pinot Noir                                                        $40.00

                                     SPECIAL ORDERS
     If there is a vintage you would like us to order we would be happy to accommodate.
All special orders are prepaid & any bottles remaining at the end of your event are for you to
                                           take home.
                      Palos Verdes Country Club Does Not Offer Corkage.




                             THE PALOS VERDES COUNTRY CLUB
                       3301 Via Campesina, Palos Verdes Estates, CA 90274
                           Clubhouse 310.375.2533    Fax 310.378.6736
                                                 19
The reservation for your private party is made upon & subject to the rules & regulations of Palos Verdes
Golf Club & the following conditions:

In order to secure a date a contract must be signed by the Customer & returned to PVGC along with the
initial deposit of $4,000.00 on or before the due date. Failure to due so will result in immediate
cancellation of the event and void the contract. Futhermore, all additional deposits and payments listed in
the Financial Requirements section of the contract must be received by their respective due dates. If
subsequent payments are not received by the specified dates PVGC reserves the right to cancel the event
without written obligation. ALL deposits and payments listed will be credited towards expenses of the
event and are non-refundable. Full payment of any and all additional expenses, over and above payments
listed on your contract are due at the end of you event.

         The Club DOES NOT Accept Credit Cards or Member Charge for Private Parties.

GUARANTEED COUNT: Your final guest count is due ten (10) days prior to your event. This number
will not be reduced once received. This number is considered your guarantee for which you will be charged,
even if fewer guests attend. If your guarantee is for more than 100 guests PVGC will prepare 5% over your
guaranteed number. Your estimated balance due will include the 5% overage.

MENU: Split menus are charged at the higher price of the two (2) entree selections plus a surcharge of
$3.50
(plus service and tax) a person. This does not include vegetarian or guests with dietary restrictions. Split
menus are only an option for groups under 200 guests.

FOOD & BEVERAGE: No food or beverage of any kind can be brought to PVGC without written
permission of PVGC. Any such items shall be subject to service and/or labor charges as they are deemed
necessary. PVGC reserves the right to charge a service fee for facility set up with extraordinary
requirements. Buffets & Food Stations require a minimum number of persons required. The Club reserves
the right to charge an additional fee for menus that fall below the minimum guarantee. No food or beverage
(except wedding cake) can be taken home at the conclusion of your event.

SERVICE CHARGE & SALES TAX: A taxable service charge of 21% will be added to all food &
beverage. Applicable sales tax will be added to the entire bill. The service charge is mandatory and
therefore,
taxable in accordance with the State Board of Equalization.

BEVERAGES: There is a $500.00 (plus service charge and sales tax) bar sales minimum requirement
once a bar is opened. It is the policy of PVGC that no beverages be brought on the premises for any event.
It is Club policy that the last ½ hour of an event the bar (host & no host) serves only non-alcoholic
beverages.

GOLF COURSE: For the safety and proper maintenance of the golf course at no time are guests, wedding
parties, photographers, etc. allowed on the golf course or golf carts.

SECURITY: PVGC assumes no responsibility for damages or loss of any items left unattended. The
Club does not provide storage for any items brought in prior to or left at the conclusion of your event.
Please notify all third party vendors of this policy.

MISCELLANEOUS RESPONSIBILITIES: All displays, exhibits and/or decorations must conform to
the applicable Building Code & Fire Ordinances & should be free standing without attachment to walls,
ceilings, floors or chairs. All proposed displays and/or decorations are subject to prior written approval
from PVGC in each instance. PVGC assumes no responsibility whatsoever for displays brought into
PVGC by the Customer or third party. Delivery & pick up times must be coordinated with PVGC in
advance. Any damage to the property caused by guest(s) of the event must be paid by the Customer
promptly following invoice.


                                THE PALOS VERDES COUNTRY CLUB
                          3301 Via Campesina, Palos Verdes Estates, CA 90274
                              Clubhouse 310.375.2533    Fax 310.378.6736
                                                     20
EXTRAORDINARY CIRCUMSTANCES: If for any reason beyond its control, but not limited to
strike, labor dispute, acts of war, acts of God, fire, flood or other emergency condition, PVGC is unable to
perform its obligations under this Agreement, such non-performance is excused and PVGC may terminate
this Agreement without further liability of any nature, upon return of Customer’s deposits. In no way shall
PVGC be liable for consequential damages of any nature for any reason whatsoever.




                                THE PALOS VERDES COUNTRY CLUB
                         3301 Via Campesina, Palos Verdes Estates, CA 90274
                             Clubhouse 310.375.2533    Fax 310.378.6736
                                                     21

				
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