Menu Planner Worksheet by p2Zi5wv

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									                                     MENU PLANNER WORKSHEET
Fill in your balanced meals, listing out all of the ingredients. Tally the number of each food group you have at the bottom.

Week of:         Sunday           Monday           Tuesday          Wednesday        Thursday         Friday            Saturday
____________
Breakfast




Lunch




Dinner




Snacks




Total Number of: GRAINS_____ VEGETABLES_____ FRUITS_____ OILS_____ MILK_____ MEAT & BEANS_____

								
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