Pre-Theatre Menu

							            Pre Theatre Menu
    One course: £13.95 2 Courses: £16:95
             3 Courses: £19.95
                Curtains up
   Smooth Chicken Liver Pate with Toasted
         Brioche & Grape Chutney

       Prawn & Crayfish Cocktail
 Our New Head Chef’s Original Take on this
             Old Favourite

              1906 Salad
With Summer Approaching a Refreshing Salad
             from our Chef

   Lentil Cabeza served with Lemon Crème
         Fraiche & Mini Poppadoms

             The Main Show
Roast Chicken Breast , Sweet Potato Fondant,
  Sauteed Pancetta with Peas with a White
               Wine Veloute

     Seared Fillet of Scottish Salmon
 New Potato & Apple Salad with a Devilled
                Emulsion

  Oven baked Bean Cassoulet served with a
               Green salad

            6oz Sirloin Steak
    With Hand Cut Chips, Confit tomato,
      Mushroom & Peppercorn Cream

  Confit of Duck, Pan Roasted Chestnut &
Caramelised Root Vegetables in Red Wine Jus

               The Last Act
               Zuppa Inglese
        The Italian take of our Trifle

             Chef’s Cheeseboard
       Fruit Chutney & Walnut Loaf

  Baked Vanilla Cheesecake with Chocolate
                  Sauce

       Selection of Sorbets & Ice Cream
               With tuille biscuit

                    To finish
Tea or Filter Coffee & Chef’s Bocconcino £1.95

         Minimum Charge £13.95
        Service Charge not included