How to Make Your Own Cheese The basic ingredients of cheese is generally made from fresh cow's milk. Cheese is a processed food from the manufacturing milk with milk or cream to agglomerate or a combination of both. In general, 1 pound of cheese made from 11 pounds of milk (1 pound = 453.59237 grams). In this world there are more than 1,000 types of cheese. Quality, nutritional value and characteristics of the cheese depends on various factors, including the type of milk used (can milk cows, goats, sheep, buffalo, etc.). Materials to make their own cheese : 2 cup of cow's milk 10 tsp lemon juice (can also use lemon juice) salt to taste oil to taste pepper to taste margarine to taste sugar to taste How to make your own cheese : 1. Pour the liquid cow's milk into a stainless pan with pepper, margarine, and sugar. Cook over low heat 2. Stir slowly until the milk to boil. Never stop stirring the milk can be burnt. 3. After the milk boils, turn off the stove and let stand until milk warm 4. Add 10 teaspoons lemon juice into the milk. let stand until cold milk. 5. After given the lemon juice, milk will separate into two parts. There are parts of the solid and the liquid there. 6. Stir until the two parts are mixed again for 5-10 minutes. 7. Then filtered using a filter cloth to separate the head of the milk (solid part) and whey (the liquid). The head would be the cheese milk 8. Drain and press the head of the milk that remains in the cloth squeezed to remove liquid reduces and so does not get wet. 9. Open the fabric lemon and add a little salt if you like 10. Mix the cheese and salt, then press again to remove any remaining liquid. 11. Place the cheese in the mold or simply left in place so that the ball-shaped. 12. Let stand until completely cool and the cheese is ready for consumption.