EASTER at the Holly Hotel_.pdf

Document Sample
EASTER at the Holly Hotel_.pdf Powered By Docstoc
					www.hollyhotel.com                                                                       Members Edition. April, 2010

               HISTORIC HOLLY HOTEL ~ 110 BATTLE ALLEY ~ HOLLY MI. ~ 48442          248-634-5208

   APRIL EVENTS AT                                           Relieve Your tax-time
                                                            suffering with Dinner at
            APRIL 2-3
   James Ervin Berry and Geoff                                  the Holly Hotel!
   LaFleur in the Comedy Club!                            Since 1979, we’ve celebrated the great American
                                                        tragedy of our income tax deadline with a special
     Easter Sunday APRIL 4                                  discount for all of our dining club members.
   Join us for our Annual Plated       Join usThursday, April 15 for a 50% discount on all of our entrees!
  Easter Breakfast or our Elegant      This annual event allows all of our dining club members and guests
          Easter Dinner!               to enjoy any entree on our daily menu for 50% OFF the regular menu
                                       price per person. No other discounts apply. Reservations required.
                                       Please call 248/634-5208.

                                    EASTER at the Holly Hotel!
                                         Plated Easter Breakfast             A Warm & Elegant Easter Dinner.
           APRIL 9-10                  10:00 AM, 11:30 & 1:00 PM             Served from 2:30 P.M. to 7:30 PM.
 Greg Lausch and Tim Rowlands in        Seatings. Sunday, April 4
        the Comedy Club!                                                                  SOUP
                                      Begins with warm Cinnamon                Gingered Red Carrot & Miso Soup
       Thursday, APRIL 15           Roll, Butter Muffins, Fruit Scones
    The Tax Man Cometh! Our                 Then a choice of...                  Early Spring Lettuces, Chipped
 Dining Club members and guests      Tahitian Vanilla Waffle, Cinna-             Cheese, Orange Mimosa Dressing
   enjoy any entree on our menu     mon-Sugar Dust, Custard, Maple
  for 50% OFF the regular menu        Butter Syrup, Smoked Bacon                     ENTREE, Choice Of...
              price!                               ~or~                            Roasted Hen Breast, with
                                     Black Diamond Sharp Cheddar                        Tart Cherry Quinoa
           APRIL 16-17                Quiche with Braised Virginia                             OR
   Warren B Hall and Dan Simon        Ham and Hollandaise Sauce                  Smoked Virginia Ham, Purple
       in the Comedy Club!                                                          Potato Gratinee, Creamed
                                                   ~or~                                Longbean Casserole
                                      Country-Fried Filet Mignon,                              OR
     Sunday, APRIL 18th                   Detroit Sausage Gravy,               Lamb Pot Roast, Basil Couscous,
 The LAST DINNER ABOARD                    Buttermilk Biscuits                 Balsamico, Spiced Tomato Chutney
   THE TITANIC! 4:00 PM                            ~or~                                        OR
                                    Smoked Salmon, Scrambld Eggs                Fried Ocean Rockfish, Smoked
           APRIL 23-24                 and Black Truffles, Lobster               Bacon Risotto and Lemon Coddle
  Dave Landau and Martin Butler                   Creme                                        OR
       in the Comedy Club!                                                       Sunburst Squash, Black Garlic
                                                  Dessert                         Riso, Morel Mushroom Cream
                                          Strawberry Shortcake                             (Vegetarian)
        APRIL 30-MAY 1
  Ward Anderson and Bill Bushart      As always, we’ll have the Easter
       in the Comedy Club!                                                                   DESSERT
                                     Bunny during breakfast for pictures          Fudge Torte, Whipped White
                                     with the children. $19.00 per person.           Chocolate, Raspberry Jus
 www.hollyhotel.com                   Club Members and guests, $15.20
                                      per person. Children under 8, free.     $36.00. Club Members & guests, $29.00
                                            Reservations required.                 Reservations required, please.
“Last Night Aboard the Titanic” Dinner!
               Sunday, April 18th!
                                      Titanic to Sail in Holly on April 18, 2010
                              Return to a time of fine dining, fine wine and fine music....
                              Return with us to a night of elegance as we pay tribute
                              to “The Last Night on the Titanic.” Join us for this 96th
                                                                                                                   1st Class
                              sailing anniversary when we recreate the style of a lost
                              era by serving a replicate, eleven-course meal served to
                                                                                                         1st Course Appetizer
RESTAURANT                    Titanic’s first class passengers just before the great ship
                                                                                                           Oysters a la Russe
Monday-Saturday                                       hit an iceberg on April 15, 1912.
Dinner 4:00-10:00
                                                                                                           2nd Course, Soup
Sunday Dinner 4:00-8:00                             In addition to the eleven course                        Consomme Olga
Reservations suggested:                             dinner, your evening will include                      3rd Course, Fish
(248) 634-5208                                      a champagne reception in the
                                                                                                      Salmon, Mousseline Sauce
                                                    orchestra lounge with music of
                                                                                                               4th Course
SUNDAY BRUNCH                                                                                               Iced Punch Rose
Served Every Sunday, 10:30                          the period and your own com-
                                                                                                           5th Course, Meat
to 2:30 PM                                          memoratively inscribed “Titanic
                                                                                                        Beef Sirloin Forestiera,
                                                    Anniversay” champagne glass. As
AFTERNOON TEA                                                                                           Vegetable Marrow Farci
                                                    the evening progresses, there will
Monday-Saturday $12                                                                                         Chateau Potatoes
                                                    be warning signs of icebergs in the
Luncheon Tea $17                                                                                          6th Course, Game
                                                    area. Many thrills and surprises are
2:00-5:00 P.M.                                                                                        Roast Quail with Watercress
                              planned as history cannot be changed.                                         and Applesauce,
COMEDY CLUB                                                                                                7th Course, Fowl
Friday and Saturday Shows,    Prior to the collision, Captain Smith will select, by lot, a
                                                                                                            Pate de Foie Gras
8:30 & 10:30 PM. 8:30         winner of the “Star of the Ocean” Necklace
                                                                                                               with Celery
shows always “No Smok-        to one passenger. Of course, the White Star
ing.” Preferred seating for                                                                             8th Course, Vegetables
                              photographer will be on board taking random
Club Members & Dining                                                                                    Creamed Carrots and
                              photographs of this fateful evening.
Guests. 248/634-5208                                                                                      English Pea Timbale
                              Your first class table awaits you at the Historic                             9th Course, Salad
LIVE MUSIC                                                                                            Marinated Asparagus Salad
                              Holly Hotel for “A Night to Remember.” Your stewards
Live Jazz or Guitar, every                                                                          10th Conclusive Course Fruits
Saturday,Main Floor Lounge    and stewardesses will delight and entertain you. It is
                              rumored that Molly Brown and a few other dignitaries
                                                                                                              and Cheeses
                                                                                                     Farmhouse Cheeses and Fresh
                              may be on board.
DINING CLUB                                                                                                  Fruit Compote
$59.00 per year, includes     First Class Dining Room seats are available until April                    11th Course, Dessert
Dinner for Two certificate,                          15th, so book your passage now.                  Chocolate Painted Eclairs with
20 Comedy Club passes,                              All boarding passes are $80.00 per                 French Vanilla Ice Cream
20% off food purchases for                                                                              Dismissive (in lounge)
an entire year!                                     person ($65.00 for Club Members
                                                    and guests) and your prepaid
                                                                                                        Coffee, Cigars, Cordials
    Let’s PLAN a PARTY                              passage includes the full eleven
   and Make Your Event                              course dinner, souvenir cham-
         HISTORIC!!                                 pagne flute, live entertainment,
  We can accommodate                                taxes and gratuities. (Titanic Wine Flight also available, Twenty dollars.) Appro-
 groups from 20 to 200 in                           priate attire, please. 1912 period costumes are not required but are encouraged
 our private dining rooms
                                                    and available at Sutton’s Costumes in Waterford. (10% discount for Holly Hotel
 or the exclusive outdoor
splendor of GARDEN PARK!                            guests at Suttons. 248-673-2320.)
     Call 248.634.5208                                ~~Timetable. Our 28th Annual “Titanic” Dinner. Sunday April 18, 2010~~
                                                 1600 hours (4:00-5PM) General Boarding, Champagne Reception, orchestra Lounge
                                                              1730 hours (5:30) Seating for first class dinner passengers
                                                      2000 hours (8:00 PM) cigar lounge for cigars and after dinner drinks

Shared By:
suchufp suchufp http://