www.hollyhotel.com Members Edition. April, 2010
HISTORIC HOLLY HOTEL ~ 110 BATTLE ALLEY ~ HOLLY MI. ~ 48442 248-634-5208
APRIL EVENTS AT Relieve Your tax-time
THE HOLLY HOTEL!
suffering with Dinner at
James Ervin Berry and Geoff the Holly Hotel!
LaFleur in the Comedy Club! Since 1979, we’ve celebrated the great American
tragedy of our income tax deadline with a special
Easter Sunday APRIL 4 discount for all of our dining club members.
Join us for our Annual Plated Join usThursday, April 15 for a 50% discount on all of our entrees!
Easter Breakfast or our Elegant This annual event allows all of our dining club members and guests
Easter Dinner! to enjoy any entree on our daily menu for 50% OFF the regular menu
price per person. No other discounts apply. Reservations required.
Please call 248/634-5208.
EASTER at the Holly Hotel!
Plated Easter Breakfast A Warm & Elegant Easter Dinner.
APRIL 9-10 10:00 AM, 11:30 & 1:00 PM Served from 2:30 P.M. to 7:30 PM.
Greg Lausch and Tim Rowlands in Seatings. Sunday, April 4
the Comedy Club! SOUP
Begins with warm Cinnamon Gingered Red Carrot & Miso Soup
Thursday, APRIL 15 Roll, Butter Mufﬁns, Fruit Scones
The Tax Man Cometh! Our Then a choice of... Early Spring Lettuces, Chipped
Dining Club members and guests Tahitian Vanilla Wafﬂe, Cinna- Cheese, Orange Mimosa Dressing
enjoy any entree on our menu mon-Sugar Dust, Custard, Maple
for 50% OFF the regular menu Butter Syrup, Smoked Bacon ENTREE, Choice Of...
price! ~or~ Roasted Hen Breast, with
Black Diamond Sharp Cheddar Tart Cherry Quinoa
APRIL 16-17 Quiche with Braised Virginia OR
Warren B Hall and Dan Simon Ham and Hollandaise Sauce Smoked Virginia Ham, Purple
in the Comedy Club! Potato Gratinee, Creamed
~or~ Longbean Casserole
Country-Fried Filet Mignon, OR
Sunday, APRIL 18th Detroit Sausage Gravy, Lamb Pot Roast, Basil Couscous,
The LAST DINNER ABOARD Buttermilk Biscuits Balsamico, Spiced Tomato Chutney
THE TITANIC! 4:00 PM ~or~ OR
Smoked Salmon, Scrambld Eggs Fried Ocean Rockﬁsh, Smoked
APRIL 23-24 and Black Trufﬂes, Lobster Bacon Risotto and Lemon Coddle
Dave Landau and Martin Butler Creme OR
in the Comedy Club! Sunburst Squash, Black Garlic
Dessert Riso, Morel Mushroom Cream
Strawberry Shortcake (Vegetarian)
APRIL 30-MAY 1
Ward Anderson and Bill Bushart As always, we’ll have the Easter
in the Comedy Club! DESSERT
Bunny during breakfast for pictures Fudge Torte, Whipped White
with the children. $19.00 per person. Chocolate, Raspberry Jus
www.hollyhotel.com Club Members and guests, $15.20
per person. Children under 8, free. $36.00. Club Members & guests, $29.00
Reservations required. Reservations required, please.
“Last Night Aboard the Titanic” Dinner!
Sunday, April 18th!
Titanic to Sail in Holly on April 18, 2010
Return to a time of ﬁne dining, ﬁne wine and ﬁne music....
Return with us to a night of elegance as we pay tribute
to “The Last Night on the Titanic.” Join us for this 96th
sailing anniversary when we recreate the style of a lost
era by serving a replicate, eleven-course meal served to
1st Course Appetizer
RESTAURANT Titanic’s ﬁrst class passengers just before the great ship
Oysters a la Russe
Monday-Saturday hit an iceberg on April 15, 1912.
2nd Course, Soup
Sunday Dinner 4:00-8:00 In addition to the eleven course Consomme Olga
Reservations suggested: dinner, your evening will include 3rd Course, Fish
(248) 634-5208 a champagne reception in the
Salmon, Mousseline Sauce
orchestra lounge with music of
SUNDAY BRUNCH Iced Punch Rose
Served Every Sunday, 10:30 the period and your own com-
5th Course, Meat
to 2:30 PM memoratively inscribed “Titanic
Beef Sirloin Forestiera,
Anniversay” champagne glass. As
AFTERNOON TEA Vegetable Marrow Farci
the evening progresses, there will
Monday-Saturday $12 Chateau Potatoes
be warning signs of icebergs in the
Luncheon Tea $17 6th Course, Game
area. Many thrills and surprises are
2:00-5:00 P.M. Roast Quail with Watercress
planned as history cannot be changed. and Applesauce,
COMEDY CLUB 7th Course, Fowl
Friday and Saturday Shows, Prior to the collision, Captain Smith will select, by lot, a
Pate de Foie Gras
8:30 & 10:30 PM. 8:30 winner of the “Star of the Ocean” Necklace
shows always “No Smok- to one passenger. Of course, the White Star
ing.” Preferred seating for 8th Course, Vegetables
photographer will be on board taking random
Club Members & Dining Creamed Carrots and
photographs of this fateful evening.
Guests. 248/634-5208 English Pea Timbale
Your ﬁrst class table awaits you at the Historic 9th Course, Salad
LIVE MUSIC Marinated Asparagus Salad
Holly Hotel for “A Night to Remember.” Your stewards
Live Jazz or Guitar, every 10th Conclusive Course Fruits
Saturday,Main Floor Lounge and stewardesses will delight and entertain you. It is
rumored that Molly Brown and a few other dignitaries
Farmhouse Cheeses and Fresh
may be on board.
DINING CLUB Fruit Compote
$59.00 per year, includes First Class Dining Room seats are available until April 11th Course, Dessert
Dinner for Two certiﬁcate, 15th, so book your passage now. Chocolate Painted Eclairs with
20 Comedy Club passes, All boarding passes are $80.00 per French Vanilla Ice Cream
20% off food purchases for Dismissive (in lounge)
an entire year! person ($65.00 for Club Members
and guests) and your prepaid
Coffee, Cigars, Cordials
Let’s PLAN a PARTY passage includes the full eleven
and Make Your Event course dinner, souvenir cham-
HISTORIC!! pagne ﬂute, live entertainment,
We can accommodate taxes and gratuities. (Titanic Wine Flight also available, Twenty dollars.) Appro-
groups from 20 to 200 in priate attire, please. 1912 period costumes are not required but are encouraged
our private dining rooms
and available at Sutton’s Costumes in Waterford. (10% discount for Holly Hotel
or the exclusive outdoor
splendor of GARDEN PARK! guests at Suttons. 248-673-2320.)
Call 248.634.5208 ~~Timetable. Our 28th Annual “Titanic” Dinner. Sunday April 18, 2010~~
1600 hours (4:00-5PM) General Boarding, Champagne Reception, orchestra Lounge
1730 hours (5:30) Seating for ﬁrst class dinner passengers
2000 hours (8:00 PM) cigar lounge for cigars and after dinner drinks