VIEWS: 5 PAGES: 2 POSTED ON: 7/16/2012
Red wine Red wine (cont.) Cabernet Sauvignon, Norte Chico, 2011 Chile. Domaine de Villeneuve Châteauneuf “Les Vieilles Vignes”, 2004 France. Delicious, medium bodied, with blackberry and cassis flavours. Dense and spicy with concentrated redcurrant and raspberry fruit, violets and liquorice. 59.00 175ml glass: 3.50 250ml glass: 4.95 Bottle: 14.75 Mitolo “Serpico” Cabernet Sauvignon, 2003 McLaren Vale, Australia. Merlot, Norte Chico, 2011 Chile. Huge, dark and refined. Cedary spice, Christmas pudding and a hint of coffee bean Smooth and rounded, with a delicious damson fruit note, made from grapes picked in the Central Valley with rich savoury tannins. Seamless integration of oak, tannin and fruit. 68.00 in Chile. A fine, silky red with a firm fruit backbone. 175ml glass: 3.75 250ml glass: 5.25 Bottle: 15.50 Tempranillo, Castillo de Montblanc, 2009 Concha de Barbera, Spain. Medium bodied with aromatic red fruits and some savoury notes. Sweet raspberry and strawberry fruit define the creamy, yet crisp, balanced palate. 175ml glass: 4.10 250ml glass: 5.85 Bottle: 17.25 Rosé wine DOC Rioja Livor, Viña Ijalba, 2010 Spain. [V] A popular Rioja due to the beguiling raspberry jam character which has no rough edges. Velvety smooth from start to finish. 175ml glass: 4.35 250ml glass: 6.20 Bottle: 18.50 Castillo de Mont Blanc Trapat Rosat, 2009 Spain. Fantastic dry rosé, full flavoured with hints of stonefruit and raspberry. Pinot Noir “Explorer” Concha Y Toro, 2010 Chile. The perfect summer wine. 175ml glass: 3.95 250ml glass: 5.60 Bottle: 16.50 Light to medium bodied. Earthy, with lovely piercing strawberry fruit. 175ml glass: 4.75 250ml glass: 6.75 Bottle: 19.75 Pinot Noir Rosé, J Wolf, 2010 Germany. Pale salmon pink in colour, with hints of rhubarb and raspberry, a rich creamy texture and a Shiraz/Cabernet/Dolcetto/Lagrein, Stickleback, 2009 Australia. splash of strawberry. 24.75 Dry and full-bodied, with chocolate, plums and blackcurrant flavours complemented by smooth tannins. 175ml glass: 5.25 250ml glass: 7.50 Bottle: 21.95 Carmenère Reserva, De Gras, 2010 Chile. Carmenère is planted only in Chile and until recently was mistaken for Merlot, but as this example shows it is more interesting than most Merlots, with the soft black fruit flavours being Sparkling wine and champagne complemented by a dash of pepper and spice. 23.00 Allegrini Valpolicella, 2010 Italy. Castillo de Montblanc Brut Cava, Spain. Light to medium bodied, with aromas of sweet cherries and violet. The palate shows impressive depth Subtle and delicate aromas with a hint of toastiness. Crisp, clear and elegant with exuberant, luscious fruit and hints of spice leading to a pleasant, supple finish. 25.95 125ml glass: 3.95 Bottle: 22.50 Pinot Noir, Meinklang, 2009 Austria. [V] Meinklang Prosa Pinot Noir Rosé, Austria. [V] This excellent wine shows ripe, red cherry fruits defining the palate and are neatly intertwined Made uniquely from Pinot Noir, this quality frizzante has a refreshing palate with generous quantities with soft tannins. Very seductive indeed. Made biodynamically. 26.50 of red summer berry fruits and biscuity notes. Made biodynamically. 26.00 Zinfandel, Barra Estate, 2007 USA. [V] Roederer Estate Quartet NV, Anderson Valley, California. Full-bodied red with super-ripe cassis fruits, sprinkled with cinnamon and pepper. 27.75 This wine has an initial citrus freshness that seamlessly flows into a mid-palate of lemon cream biscuits underpinned by hints of raspberry, with a long and dry finish. 49.00 Côte du Rhône “Les Antimagnes” Domaine des Escaravailles, 2010 France. Deep purple in colour with powerful aromas of lush red fruit. Deeply concentrated with great Devaux Grande Réserve Brut Champagne, France. opulence and depth. Excellent balance with fully integrated, ripe tannins. 30.50 A complex champagne with ripe apricot and citrus fruit, a hint of spicy toastiness and a clean refreshing finish. The Pinot Noir grape gives power and body, while the Chardonnay adds fruit and elegance. 60.00 Malbec, Trivento Golden Reserva, 2008 Argentina. Big, muscular and complex. Full red fruit palate with spicy hints of cinnamon, pepper and chocolate. 31.00 Bollinger Special Cuvée Brut NV, Champagne. Bollinger Special Cuvée is one of the fullest champagnes with an intensely rich character of DO Priorat FA206, Mas Igneus, 2006 Spain. [V] freshly baked bread alongside citrus and baked apple fruit. 79.00 Lush, generous black fruits with additional fennel and tobacco qualities. Ripe, sweet, and utterly delicious. 37.00 Rioja, Marqués de Murrieta, 2005 Spain. Complex layers of sweet and savoury fruit, vanilla and spice. Full, fresh and vibrant. 42.00 Santenay, 1er Cru Beauregard, Domaine Joseph Belland, 2005 France. This Pinot Noir has a complex bouquet, hints of liquorice and red fruits, and specially silky tannins. 55.00 All the wines on this list are to the very best of our knowledge vegetarian. Those marked [V] are, again to the very best of our knowledge, vegan. Bottled beers White wine Kelpie seaweed ale 50cl - A chocolate ale with the aroma of a fresh sea breeze. 3.85 Colombar, Van Loveren, 2010 South Africa. Fraoch heather ale 50cl - A traditional Scottish brew with a full malt body. 3.85 A lovely, medium fruity white Colombar from the Robertson valley. A very versatile food wine. Grozet 50cl - A Scottish beer with an intense gooseberry flavour. 3.85 175ml glass: 3.50 250ml glass: 4.95 Bottle: 14.75 Hoegaarden 27.5cl - A wheat beer with a lingering flavour of natural fruit. 3.75 Sauvignon Blanc, Norte Chico, 2010 Chile. Corona 33cl - A refreshing Mexican beer. 3.50 Mouth-watering, crisp and clean sauvignon, with a palate bursting with pure, full fruit flavours. Tiger 33cl - From Singapore. 3.50 175ml glass: 3.75 250ml glass: 5.25 Bottle: 15.50 Budvar 50cl - Czech Republic beer. 4.20 Rioja, Sonsierra Viura, 2009 Spain. Ben Nevis IPA 50cl - Traditional Scottish ruby red beer, rich, malty and refreshing. 4.20 Fresh, youthful white Rioja at its best. Dry and clean with mouthwatering citrus and light floral notes. Delicate, yet displaying a fairly full texture and refreshing finish. Lomond Gold organic blond 50cl - Clean, sharp and fresh flavoured. 4.20 175ml glass: 4.30 250ml glass: 6.10 Bottle: 17.95 Barney’s beet beer 33cl - A Scottish red beer made from beetroot. 3.95 Samuel Smith’s organic cider 55cl [V] - A refreshing, pure, clean flavoured cider. Very versatile. 4.50 Viognier, Trivento Tribu, 2011 Argentina. Apricots, honey and tropical fruit flavours with a lingering fruity finish. 175ml glass: 4.50 250ml glass: 6.25 Bottle: 18.50 Pinot Grigio, Alpha Zeta, 2011 Italy. [V] This Pinot Grigio is slightly fuller than most as the grapes are left on the vine for an extra 2-3 weeks. Zesty and dry with savoury fruit characters. 175ml glass: 4.65 250ml glass: 6.60 Bottle: 18.95 Cocktails Fiano Greco, A-Mano, 2010 Italy. [V] A lovely, perfumed white from the south of Italy with enticing stone-fruit aroma, a ripe full palate Kir Royale - Sparkling wine and Crème de Cassis. 4.75 and great structure. 175ml glass: 5.10 250ml glass: 7.25 Bottle: 21.50 Bellini - Sparkling wine and peach schnapps. 4.75 Bloody Mary - Stolichnaya, tomato juice, dashes of Tabasco and Worcester Sauce, Grüner Veltliner, Meinklang, 2011 Austria. [V] and black pepper. 6.25 This is a real treat of a white, with a unique personality. Refreshingly dry with not so much of a hint Espresso Martini - Stolichnaya, Kahlua and espresso. 6.25 of oak but with lots of minerally, zesty fruits instead. Made biodynamically. 23.00 Cosmopolitan - Stolichnaya, Cointreau, organic cranberry juice and fresh lime. 6.25 Chardonnay, Clos Montblanc, 2010 Conca de Barbera, Spain. French Martini - Chambord, Stolichnaya, fresh pineapple crush and juice. 6.25 Lots of creamy spicy oak, from fermentation in French barrels. Rich tropical fruit, refreshing Mojito - Havana Club 3yo, fresh mint, fresh lime and sweet soda. 6.25 citrus flavours, and great persistence. 24.50 Chilli Margarita - Chilli infused José Cuervo, lime juice. We can make this cocktail mild or hot! 6.25 Pinot Noir, Blanc de Noir, Richmond Plains, 2010 New Zealand. A “white” wine made from red grapes? It’s an inviting pale salmon pink colour with deliciously Please ask your server if you would like a cocktail that is not on our list - we will try to accommodate you! light raspberry and rhubarb flavours, and a super-fresh finish. 27.00 Riesling, Pirie South, 2008 Tasmania, Australia. Riesling made by Dr. Andrew Pirie, the pioneer of winemaking in Tasmania. Medium dry, with citrus and mineral elements and a crisp, rounded, lemony finish. 28.50 Sauvignon Blanc, Iona, 2010 South Africa. Cold soft drinks South Africa’s best Sauvignon Blanc. Delicate and refreshing with lots of minerality, exceptional richness with layers of pure fruit and soothing herbaceous notes. 30.25 Soft drinks 1.60 Albariño, Lagar de Cervera, 2009 Spain. Purdeys 2.00 Aromatic, with peaches, apricot, melon and citrus on the palate. 33.00 Mineral water glass: 1.60 75cl bottle: 3.50 Sancerre, Paul Doucet et fils, 2010 France. Freshly squeezed orange juice 2.50 Racy, mineral, classically French Sauvignon Blanc with good weight and hints of green apple Selection of organic juices 2.50 and melon. 34.50 Chablis Premier Cru, Côte de Lechet, 2008 France. Firm, full and chalky with nice ripe fruit and subtle toasty oak. Beautifully balanced. 45.00
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