Intentional Heath
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Intentional Heath
West Africa Transformational
Development Conference
Ghana 2010
They have no struggles; their
bodies are healthy and strong.
They are free from the burdens
common to man; they are not
plagued by human ills. Psalm 73:4-5 NIV
Defining Health
Good health is living in harmony with:
God
Self
Others
Environment
Elements of Health
Spiritual Care
Health Education \ I / Clean Water
Agriculture \ I / Maternal Care
Literacy \ Good / Employment
Sanitation / Health \ Medical Care
Nutrition / I \ Well Baby
Immunization / I \ Prevention
| Common Disease
Emotional Self-Worth
View of Health
Promotion–Education
Prevention
Cure
Health Care Pyramid
Hospital
Clinic
Community
Health Beliefs
Often are passed from generations
Are not easily changed
Some are based on true and valid
information
Build on information that people already
know
Harmful Health Beliefs
Physical
not giving a child fluids when it has diarrhea
Mental
call on the spirits if someone is sad or
depressed
Spiritual –
call upon evil spirits or even seek to
appease them if there is illness
What is Health Promotion (HP)?
“A comprehensive social and political process
which involves actions directed at:
strengthening the skills of individuals to
improve their health
changing the social, environmental and
economic conditions so as to alleviate their
impact on public and individual health.”
Health Promotion (continued)
“It is the process of enabling people to
increase control over the
determinants of health and thereby
improve their health” (WHO 1998)
What Does It Involve?
HP involves the population as a whole in
the context of their everyday life, rather
than focus on people at risk for specific
diseases.
HP is directed towards action on the
determinants or causes of health.
HP combines diverse, but complementary,
methods or approaches.
HP calls for concrete public participation.
5 Key Actions for HP
1. Building healthy public policy
2. Creating supportive environments
3. Strengthening community action
4. Developing personal skills
5. Re-orienting health services
Health Affected by Determinants
Income
Employment
Access to health services
Basic education
Water and sanitation
Housing
Gender
Culture
Life-style
Biological and genetic factors
Causes of Death
Leading Causes of Death
Developing Countries (2001)
1. HIV/AIDS
2. Lower Respiratory Diseases
3. Heart Disease
4. Diarrheal Diseases
5. Cardiovascular Diseases
6. Childhood Diseases
7. Malaria
8. TB
9. Chronic Obstructive Pulmonary Diseases
10. Measles
Prevention
Front Line Defense
Immunizations
Hygiene
Sanitation
Nutrition
Screenings for diseases
Pre-natal care
Immunization Issues
Accessibility – location and cost
Compliance
Fear of side effects
Lack of education
Cultural beliefs
Apathy – just not important
Hygiene – Hand Washing
Hand Washing Priority
After using the toilet/latrine
Before and after caring for a baby
Before preparing food
Before eating
After work
Before and after caring a sick person
When ill – cover cough and/sneeze in elbow
Sanitation - Community
How Can CHE Program Help?
Community involvement – identified need
Starts with individuals
Role models in community
Reward
Evaluation
Water – Source of Life
Water Needs per Day
1-2 liters for drinking
2-3 liters for food
preparation
6-7 liters for personal
cleanliness
Water Borne Illnesses
Water-related illnesses can be
acquired due to a lack of water for
good hygiene, lack of sanitation,
or increasing insect populations
that breed in water and then
spread disease.
Unsafe Drinking Water
88% of deaths due to
diarrhea are caused
by unsafe drinking
water, inadequate
sanitation, and poor
hygiene.
Water Borne Illnesses
Diarrhea
Dysentery
Cholera
Typhoid
Giardia
Facts about Diarrhea
Diarrheal diseases kill 1.5 million children
every year
20% of all children's deaths in the world
More than deaths from AIDS, malaria and
measles combined.
Water Guidelines
Do not use water from unprotected sources
Make water safe to drink by filtering or
treating - SODIS
Clean baby bottles and eating utensils with
boiling water to kill germs
Use drying racks
Malaria
Most of the 1 million or more people killed
every year by malaria are young children
and most live in Africa.
The World Health Organization says a
child dies of malaria every 30 seconds.
Malaria Prevention
Malaria Vaccine
Vaccine trials on children
in Mali successful
Vaccine produced
immune responses
similar to or even higher
than those of adults
infected by malaria all
their lives.
May be available in 2012
Nutrition- Food Groups
1. Body building (proteins) -
meat, fish, eggs, beans, milk, ground nuts
2. Energy (carbohydrates and fats)
potatoes, rice, corn, sugar, bread
3. Protective (fruits and vegetables)
green leafy vegetables, citrus, fruit, tomato,
squash, pineapple, carrots
Meal Planning – 3x3
One food item from each food group three
times per day.
Organic Food Production
Organic farming
offers Africa the best
chance of breaking
the cycle of poverty
and malnutrition it has
been locked in for
decades, according to
a major study from
the United Nations.
Nutrition Conditions
Marasmus Kwashiorkor
Safe Food Preparation
1. Keep clean.
2. Separate raw and cooked foods.
3. Cook food thoroughly.
4. Keep food at safe temperatures.
5. Use safe water and raw materials.
Chronic Diseases- Diabetes
The number of people with diabetes in the
world has risen from 25 million in 1985 to
about 250 million to date (SOURCE: WHO 2008)
Increasingly more significant as a public
health problem in Africa
Requires changes in public policies and
personal lifestyles
Lifestyle Changes
Eat regularly a diabetic diet
Exercise
Loose weight if overweight
Check blood sugar regularly
Take oral medication or insulin as directed
Lifelong changes
Diabetes Food Pyramid
Complications of Diabetes
Kidney problems
Nerve problem
Nerve and circulation problem resulting in amputations
Blindness
Heart disease
Bone and joint disorders.
Skin problems,
Digestive problems
Dental problems
Hypertension Impact
Increasing rapidly in Sub-Sahara Africa
Prevalence equals developed countries
especially in urban settings
Public health focus remains on communicable
diseases
Limited resources for promotion and treatment
Complications of strokes, myocardial infarction
(cardiovascular), and renal failure rising
dramatically
Blood Pressure Readings
Hypertension
Hypertension Prevention and Care
Global Burden of Cancer
Shifting from developed to developing
countries
Year 2002: 10.9 million new cancer cases
worldwide and 50% were in developing
countries
Year 2020: WHO estimates 16.5 million
new cancer cases and 75% will be from
developing countries
Most Common Types of Cancers
in Africa
Uterine cervix,
Hepatocellular form of liver cancer
Breast
Prostate,
AIDS/HIV-related malignancies (e.g., Kaposi's
lymphoma)
Childhood malignancies.
These six cancers account for over 50% of all
cancers in Africa.
Cancer
Screenings for Cancer
Self breast exam
Mammogram
Self testicular exam
PSA – prostate cancer
Pap Smear
Colonoscopy
Life Choices that Impact Health
High fat, high carbohydrate diets
Sedentary life- very little exercise
Lack of sleep – need 7-8 hours
Sexual promiscuity
Smoking
Illegal drugs
Alcohol
Stressful environment
Lack of spiritual involvement
Universal Precautions
Always put a barrier
between you and
body fluids
Wash hands after any
contact
Bury/burn any
supplies with blood
Intentional Health
Do you not know that your body is a
temple of the Holy Spirit, who is in you,
whom you have received from God? You
are not your own; you were bought at a
price. Therefore, honor God with your
body. Corinthians 6:19-20 (NIV)
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