VIEWS: 11 PAGES: 17 POSTED ON: 7/14/2012
Springy Spring rolls Ingredients for Spring Rolls: Filo or Samosa pastry, large handful of beansprouts, 1 small onion, 1 carrot, small can of bamboo shoots, Chinese seasoning or paste. Pre-heat the oven Gas 6 / 200°C. 1. Peel a carrot. Cut off the top and bottom and grate finely. 2. Peel an onion. Make a bridge with your hand and cut the onion in half. Put the flat sides down on the board. 3. Hold the onion firmly with your hand like a claw. Slice across without cutting through the root. 4. Turn the onion round and still holding it like a claw, slice in the other direction. 5. The prepared ingredients. 6. Mix the filling in a bowl and add the Chinese spice – about 1 x 5ml spoon. 7. Cut the filo pastry into strips about 25cm x 15cm. Filo pastry dries out very quickly, so put the unused pieces between two sheets of cling film until required. 8. Put a tablespoon of the filling near the edge of the pastry closest to you. Fold over to make a roll and then fold in each side. 9. Roll up until you reach the end of the strip. Leave the join underneath. 10. Place on a greased baking tray. 11. Brush the spring rolls with olive oil and bake for about 20 minutes on Gas mark 6 / 200°C. 12. When cooked they should be crisp and golden brown. A selection of snacks – Springy Spring Rolls, Spicy Samosas and Wondrous Wraps.
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