Zov’s Sweethearts Cooking Class
with Michelle Bracken
SATURDAY, FEBRUARY 4, 2012
ZOV’S BISTRO, TUSTIN
Come join the Queen of all things sweet, Executive Pastry
Chef, Michelle Bracken, for a fun and informative baking
class. Michelle will help you find your inner pastry chef by
taking the fear out of making the perfect pie crust,
foolproof pastry cream, and amazingly moist sponge cake!
Feed your passion and your sweetheart with the recipes
and techniques you will learn at this unique class!
Michelle Bracken is an award winning, legendary
pastry chef and graduate of The Culinary Institute of America. She has been named the Best
Pastry Chef by Orange Coast Magazine, Gourmet, and Food and Wine Magazine. Her
desserts rated number one for best designer desserts on The Food Network’s “Top Five”.
Michelle has been Executive Pastry Chef at Zov’s for 22 years and has shared her talents with
the local community by creating classic desserts such as the Milk Chocolate Bomb, Flourless
Chocolate Cake, and many more.
Traditional Classic French Sponge Cake with Fresh Oranges and Grand Marnier
Foolproof Apple Pie
Chocolate Strawberry Tart with Ganache
Fresh Fruit Tart with Pastry Cream
To Enroll: Please fill out the registration form. Mail along with a CHECK for the full amount of $75.00 per person to:
Zov’s Bistro 17440 E 17th Street Tustin CA 92780. 714.838.8855
Class Registration: Be sure to enroll early, class size is limited.
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All payments are final and non-refundable. Please mark your calendars, as no confirmation notice will be given.
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Zov’s Bistro Tustin 17440 E. 17th Street, Tustin, CA 92780 (714)838-8855