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					suMMer 2012 - June, July, august, sePteMBer




                                                                                   COOK NG
                                                                                    s t u d i o




                                                                                                    ryan DePersio
                                                                                                   is coming to the
                                                                                                   cooking studio!
                                                                                                 see Page 3 For Details




                                                                                                     nick Malgieri
                                                                                                   is coming to the
                                                                                                   cooking studio!
                                                                                                 see Page 3 For Details




                                                                                                    carole Walter
                                                                                                   is coming to the
                                                                                                   cooking studio!
                                                                                                 see Page 3 For Details


                          Visit us on the web at www.kingsfoodmarkets.com                         you can register
              for class registration, cooking studio class offerings, special events & recipes   For classes online!
                                        Kings Food Markets Headquarters

  COOK NG
  s t u d i o
                                        700 lanidex Plaza
                                        Parsippany, nJ 07054
                                        973-463-6500
                                                                                 Pantry Providers
                                                                                     We stock our pantry with the finest products.
               cooking studio - sHort Hills                                           the cooking studio thanks the following
          778 Morris Turnpike • Short Hills, NJ 07078                                   companies for providing these items:
                        973-258-4009                                                                BaZZini nuts are great for cooking and great or
                                                                                                    snacking. We use them for both at the cooking studio!
 tHree easy Ways to register:
                                                                                                    BlacK Pearl salmon is used in cooking studio recipes
 on line                                                                                            to ensure quality and flavorful results.
 log on to www.kingsfoodmarkets.com                                                                 caBot For consistent, quality results with our
                                                                                                    recipes, the cooking studio relies on cabot
 By PHone                                                                                           cheeses and butter.
 you may register by phone by calling the cooking studio in                                         COLAVITA For authentic Italian flavor in salads and fry-
                                                                                                    ing, use colavita vinegars and 100% italian, extra virgin
 short Hills 973-258-4009, or call our                                                              olive oil. it’s the brand we prefer.
 Home office 973-463-6500, 9 a.m.–5 p.m.,
                                                                                                    De cecco pasta and pasta sauces are the cooking
 Monday through Friday. Pay by Visa, Mastercard,                                                    studio’s choice for quality results and excellent flavor.
 american express or Discover.                                                                      eartHBounD FarM supplies the cooking
                                                                                                    studio with delicious organic salad greens,
 in Person                                                                                          fresh vegetables and raisins.
 Pay by check, cash, gift certificate, Visa, MasterCard,                                            FiJi Water it’s always clear and pure, and we
 american express or Discover. register at the cooking                                              serve it during all of our classes.
 studio when you shop at Kings in short Hills.
                                                                                                    gHirarDelli premium quality products give all
                                                                                                    of the cooking studio’s chocolate recipes a rich,
 WelcoMe to tHe cooKing stuDio                                                                      chocolately flavor.
 Seating in our classes is on a first-come, first served basis.
                                                                                                    golD circle FarMs provides us with the farm fresh
 When you arrive, please take a minute to check in with a member of the                             eggs we use in recipes at the cooking studio.
 cooking studio staff. classes are designated Demonstration or Participa-
                                                                                                    GREEN MOUNTAIN COFFEE gets its rich flavor from its
 tion. in Demonstration classes, students observe as the instructor pre-                            roasting process, and it’s the brand we
 pares the recipes. in Participation classes, which have lower enrollments,                         serve exclusively in the cooking studio.
 students prepare the dishes under the direction of the instructor/chef. an                         HARRISIONS AND CROSFIELD TEA provide the finest
 apron and all the equipment you’ll need are provided for your use during                           teas available. We are happy to offer their
 class. sample portions of all the recipes prepared will be served in Demon-                        delicious varieties to our students.
 stration and Participation classes. Please note that you must be 18 years or                       King artHur Flour—King arthur, america’s
 older to register for an adult class.                                                              oldest flour company, produces top quality flours
                                                                                                    for all of your baking needs. the cooking studio is
                                                                                                    happy to use King Arthur flours in our classes.

         Please taKe a MoMent to reaD our                                                           KitcHen Basics—When there’s no time to
                                                                                                    prepare stocks from scratch, we rely on Kitchen
              cooKing stuDio Policies:                                                              Basics for home made flavor.
                                                                                                    Puroast loW aciD coFFee with less that half the
  • Students may cancel registrations up to 7 days prior                                            acid of regular coffee, is the answer for coffee lovers
    to a class, after that deadline, no refunds or credits                                          who’ve had to eliminate or cut back on their favorite
                                                                                                    drink because of heartburn or indigestion.
    will be issued. For series classes, the first class date is used
    to determine the deadline for all of the classes in the series.                                 sail brand is the cooking studio’s choice for top quality
                                                                                                    shrimp.
  • The cooking studio reserves the right to cancel a program.
    in the event of a cooking studio cancellation,                                                  san Pellegrino is the sparkling mineral water
                                                                                                    always on hand at the cooking studio.
    students will be notified by telephone or e-mail.
  • When a refund is issued, students who paid by cash or                                           THE SILVER PALATE has a passion for flavorful food.
                                                                                                    they use premium quality ingredients in their delicious
    check will receive a refund check. those paying by credit                                       pasta sauces, salad dressings, grilling and cooking sauces,
    card will be issued a credit towards their account.                                             ice cream toppings and other fine products. We are
                                                                                                    happy to use silver Palate
  • No children please in our adult classes! As a courtesy to fellow                                products in the cooking studios.
    students and for safety reasons, please do not bring children
                                                                                                    SPLENDA is the cooking studio’s first choice for
    with you to class. (see our “young chefs” section for classes                                   sugar substitute for cooking, baking and beverages.
    designed especially for children.)                                                              it tastes like sugar because it is made from sugar.
  • To register for an adult class, you must be at least                                            tHe sPice Hunter brand of seasonings ensures
    18 years of age.                                                                                everything at the cooking studio turns out with
                                                                                                    top notch flavor.
  • Alcoholic beverages are NOT permitted in our
    cooking studio classes.                                                                         suB Zero/WolF provides the professional-
                                                                                                    quality appliances in our short Hills cooking studio.
                                                                                                    sun crystals sun crystals is the only sweetener made
                                                                                                    from stevia and pure cane sugar – and
             www.kingsfoodmarkets.com                                                               nothing else. We are happy to use this low calorie, all
                                                                                                    natural sweetener in the cooking studio.
                                                                                                    WelsH FarMs dairy products are what the
                                                                                                    cooking studio relies on for quality results in all
                                                                                                    of our cooking and baking.
          Facebook.com/KingsFoodMarkets                 @KingsFoodMkts

                                                      register online: www.kingsfoodmarkets.com
                                         or call to register 973-463-6500 M-F 9 aM-5 PM see Page 2 For Details
Page 2                                                                                                                                             suMMer 2012
                                                                             Special GueSt chef Ryan DepeRSio
                                                                             “italian Without Borders” for spring
                                                                             Menu Highlights: Chilled Shrimp Insalata, Spicy Lemon Yogurt, Compressed Cucumber; Fresh Cavatelli, Pancetta,
                                                                             English Peas, and Pomodoro, and Ricotta Salata; Ricotta Zeppole, w/ Strawberry Jam
                                                                             ryan DePersio is back at Kings with a brand new spring Menu. He’s worked in the kitchens of some of the biggest
                                                                             names in new york: David Bouley, Bill telepan and Jean-georges Vongerichten. His restaurant, Fascino in
                                                                             Montclair, became a foodie favorite from the instant it opened in 2003. since he was here, chef DePersio has
                                                                             opened two new restaurants - nico Kitchen + Bar, and Bar cara. Please join us for an amazing
                                                                             spring menu.

                                                                             Instructor: Chef Ryan DePersio,                                                                                                     $65 per person, Demonstration
                                                                             201 short Hills, Mon 6/18/12.......................................................................................................................................... 6:30 - 9:30 pm


                                                                             Special GueSt nick MalGieRi
                                                                             Bread!!
                                                                             Menu Highlights: Easiest Home-Baked Bread (You won’t believe how easy it is to prepare); Fig and Almond
                                                                             Bread (A great variation with moist dried figs and toasted almonds); Albondigas en salsa verde (Mexican meat-
                                                                             balls in tomatillo sauce); Panini with Prosciutto and Gorgonzola Dolce; Cinnamon Knots (Buttery breakfast buns
                                                                             covered with caramelized cinnamon sugar);Total Heaven Chocolate Almond Cake
                                                                             Be the first to preview Nick Malgieri’s new bread book. Baking bread at home doesn’t have to be
                                                                             difficult or a chore, but it does require a little advance planning. Learn make ahead techniques, great
                                                                             easy bread recipes and some delicious savory and sweet uses for the bread. autographed copies of
                                                                             “Bread” will be available for purchase.
                                                                             Instructor: Nick Malgieri                                                                                                             $65 per person, Demonstration
                                                                             300 short Hills,Wed 9/19/12 ...............................................................................................................................11:00 am - 2:00 pm
                                                                             301 short Hills,Wed 9/19/12 .......................................................................................................................................... 6:30 - 9:30 pm


                                Special GueStS                                                                                                                                    SeaSonal
                            inspired Pairings with Homemade Breads                                                                    i love lemons
                      Menu Highlights: Oatcakes with Potted Ham and Cornichons; Crisp                                                 Menu Highlights: Spinach Salad with Shrimp, Avocados and Shaved Mushrooms in a Lemon
                      Sesame Flatbread with Minted Marinated Eggplant; Mini Tomato Burgers in                                         Vinaigrette; Linguini ala Lemone (lemon, shallots, parmesan and olive oil);Tilapia Filets Piccata Style
                      Almond Financier Buns with Spring Vegetable Soup; French Savory Cake with                                       (lemon and caper sauce); Green Beans with Lemon and Crispy Onions; Lemon Whoopie Pies with
                      Crudites andTahini Dip; Chicken and Raised CornmealWaffles; Hanover Pudding                                     Raspberry Cream Filling
                      (a raised loaf pudding) with Sauteed Apples and Hot Brandy Sauce                                                Welcome spring with the bright flavor of lemon! Join Maral as she guides you in preparing
                      Join us at the cooking studio for another incredible class taught by                                            dishes from salad to dessert incorporating this sunny fruit into your spring menu.
                      stephen schmidt. only he can put this unique and delicious menu                                                 Instructor: Maral Apelian-Banks                                                            $55 per person, Participation
                      together. Be prepared to learn all the history and stories behind each                                          209 short Hills, tues 6/5/12 ........................................................................................ 6:30 - 9:30 pm
recipe. This class is packed with amazing recipes and even better flavors - don’t miss out.....
Instructor: Stephen Schmidt                                                         $60 per person, Demonstration                     Burger Heaven
204 short Hills, thurs 6/7/12............................................................................. 11:00 am - 2:00 pm         Menu Highlights: Burger au Poivre (Kobe Beef with Caramelized Onions on a Toasted
205 short Hills, thurs 6/7/12...................................................................................... 6:30 - 9:30 pm    English Muffin); Stuffed Turkey Burgers with Cheddar Cheese and Sundried Tomatoes; Tuna
                                                                                                                                      Burger from Union Square Café with Asian Slaw; Cuban Style Burgers; Spicy Grilled Sweet Potato
                           Best of carole:                                                                                            Wedges; Grilled Romaine Spears with Roasted Grape Tomato and Cheese Vinaigrette; Peach and
                                                                                                                                      Blueberry Crisp
                           Fabulous summer Fruits and Berry Baking                                                                    Join Diana and make sensational, juicy burgers. you will prepare an awesome assortment
                     Menu Highlights: Walnut Topped Blueberry Tart; Sweet Tart Pastry; Melon &
                                                                                                                                      of beef, turkey, and tuna burgers plus delicious side dishes.
                     Mascarpone Tart; Chocolate Cookie Crust; Dutch Peach Pie with Streusel Top-
                                                                                                                                      Instructor: Diana Albanese                                                              $60 per person, Participation
                     ping; Press-on Butter Pastry;Three Berry Crisp with Butter Nut Crunch Topping
                                                                                                                                      212 short Hills, Wed 6/6/12............................................................................... 11:00 am - 2:00 pm
                     if you have a passion for pies and tarts made with summer fruits, ber-
                     ries and melon, this is the class for you. carole Walter, award-winning
                     cookbook author will guide you through many techniques for making
                                                                                                                                      Dinner on the grill
                                                                                                                                      Menu Highlights: Grilled Margherita Pizza; Grilled Shrimp with Pineapple Salsa; Grilled Eggplant
                     sumptuous summer treats. in this class, carole will share her secrets
                                                                                                                                      with Tomatoes and Basil; Grilled Potatoes and Onions; Grilled Mustard Lemon Chicken; Key Lime Pie
for preventing soggy crusts and overly juicy fillings. She will demonstrate the art of blind                                          learn how to make the most of your grill this spring and summer. Join Beth and practice
baking, preparing cooked fruit fillings, rolling and shaping pie and tart pastry, two easy press                                      grilling a variety of recipes including, pizza, shrimp and eggplant.
on pie pastries and making perfect crumb toppings.                                                                                    Instructor: Beth Rutland                                                                $50 per person, Participation
Instructor: Carole Walter                                                                 $85 per person, Participation               213 short Hills, Wed 6/13/12 ............................................................................ 11:00 am - 2:00 pm
302 short Hills, tues 7/24/12 ....................................................................................6:00 - 10:00 pm

                           chef Jesse’s southern Fried chicken Dinner ii                                                              Berry Delicious
                                                                                                                                      Menu Highlights: Cold Raspberry-Champagne Soup; Strawberry, Pistachio and Red Onion Spinach
                           Menu Highlights: Golden Buttermilk Biscuits; Chef Jesse’s Southern Fried                                   Salad; Blueberry Biscuits; Crispy Duck Breast with Blackberry Sauce; Mixed Berry Mascarpone
                           Chicken; Macaroni & Cheese; Collard Greens; Praline Buttermilk Cake                                        Cream Tart
                           Join chef Jesse in his second southern Fried chicken Dinner class and                                      suzanne shares creative ways to enjoy fresh summer berries. Join her and prepare an array
                           taste some of the best biscuits and chicken you will ever eat!                                             of delicious summertime recipes you will enjoy all season long.
                           Instructor: Jesse Jones                        $55 per person, Demonstration                               Instructor: Suzanne Lowery                                                         $55 per person, Participation
                           303 short Hills, thurs 7/12/12 ............................................... 6:30 - 9:30 pm              304 short Hills, Wed 6/13/12 ..................................................................................... 6:30 - 9:30 pm



                                                                                 register online: www.kingsfoodmarkets.com
Page 3                                                              or call to register 973-463-6500 M-F 9 aM-5 PM see Page 2 For Details                                                                                                         suMMer 2012
local Produce – amazing Dishes                                                                                                          “stuff it”
Menu Highlights: Spinach Salad with Asparagus, Strawberries and Crumbled Goat Cheese, Grilled                                           Menu Highlights: Stuffed Beefsteak Tomatoes filled with Sausage, Rice and Pine Nuts; Red and
Shrimp with Sweet Corn Guacamole, Asian Lettuce Wraps with Chicken and Mushrooms, Pasta                                                 Yellow Peppers filled with Israeli Couscous; Veal Stuffed Zucchini with Delicate Tomato Dill Sauce;
with Zucchini, Lemon and Garlic, Strawberry Shortcakes                                                                                  Ricotta filled Zucchini Blossoms; Summer Salad of Garden Greens,White Peaches, Raspberries and
new Jersey Fresh! Flavors that pop – freshness second to none. Join Maral as she teaches                                                Goat Cheese; Baked In Strawberry and Macadamia Nut Cake
techniques and guides you through the most amazing summer recipes. this one is not to                                                   at the height of the season there is nothing that compares with home grown produce.
be missed!                                                                                                                              Picked from your garden or purchased, these everyday vegetables take on an extra special
Instructor: Maral Banks                                                                     $55 per person, Participation               taste and look. easy to do, delightful to see, this make ahead dinner works for me.
349 short Hills, Fri 6/22/12 ......................................................................................... 6:30 - 9:30 pm   Instructor: Arlene Ward                                                            $55 per person, Demonstration
                                                                                                                                        310 short Hills, Fri 7/27/12 ......................................................................................... 6:30 - 9:30 pm
the Joy of summer cooking
Menu Highlights: Screaming Mussels; Gazpacho; Cornmeal Yeast Loaves with Roasted Peppers,                                               summer grilling
Monterey Jack and Cilantro; Mahi Mahi with Corn, Black Bean and Papaya Salsa; Summer Greens                                             Menu Highlights: Shrimp and Corn Chowder with Fennel Crackers; Grilled Pizza with Caramelized
with Heirloom Tomatoes and Watermelon; Fresh Plum Pudding Cake                                                                          Onions, Fontina Cheese and Arugula; Dry Rubbed Steaks with Herb Papaya Salsa; Grilled Chicken
it’s going to get hot outside, sooner than you think. this is the time to get that festive                                              Breasts with Portobello Mushrooms and Green Herb Pesto; Grilled Potato Salad with Pancetta and
island look onto your table. Hot and cool, spicy and sweet, it has all the components for a                                             Onions; Peach and Blueberry Crostata with Vanilla Ice Cream
happy time. these are simple dishes made even more exciting by preparing them                                                           Watch Diana as she demonstrates a treasure of recipes ideal for summer dining. they’re
in a different way.                                                                                                                     filled with flavors that friends and family will enjoy.
Instructor: Arlene Ward                                                           $50 per person, Demonstration                         Instructor: Diana Albanese                                                           $55 per person, Demonstration
214 short Hills, Mon 6/25/12 ..................................................................................... 6:30 - 9:30 pm       311 short Hills, tues 7/31/12 ...................................................................................... 6:30 - 9:30 pm

lettuce celebrate: creative summer salads                                                                                               lobster, lobster, lobster
Menu Highlights: Lobster, Avocado Salad with Mango Coulis; Poached Chicken and Jumbo Shrimp                                             Menu Highlights: Lobster Cannolis served with Southern Italian Dipping Sauce; Cream of Lobster
Salad with Apple and Cranberry Chutney; Sweet and Tangy Melon Slaw; Poached Summer Peach                                                & Saffron Soup; Lobster and Mache Salad; Chef Steven’s World Famous Summer Shack Lobster
Salad with Chambord & Dark Chocolate Melt; Ginger Lemonade                                                                              Roll; Mini Calzones filled with Grilled Lobster Tails; Espresso Brownie Tart with Raspberry Cream
Watch as chef cardie demonstrates the techniques you’ll need to recreate these 4 hearty                                                 Join steven at the cooking studio for this spectacular lobster menu. you will practice the
summer salads perfect for the season.                                                                                                   easy techniques that will make every recipe irresistible.
Instructor: Chef Cardie Mortimer                                                  $60 per person, Demonstration                         Instructor: Steven Capodicasa                                                               $75 per person, Participation
305 short Hills, Wed 6/27/12 ..................................................................................... 6:30 - 9:30 pm       312 short Hills, sat 8/4/12 .......................................................................................... 6:30 - 9:30 pm

summer Pasta                                                                                                                            Do ahead Backyard BBQ “southern style”
Menu Highlights: Spaghetti with Homemade Pesto Sauce; Orzo with Grilled Vegetables;                                                     Menu Highlights: Vidalia Roasted Onion Dip; Dry Rubbed BBQ Pork Shoulder; Grilled Spicy
Mediterranean Couscous Salad with Lemon and Summer Vegetables; Herbed Farfalle Pasta with                                               Shrimp; Black-Eyed Pea, Corn & Tomato Salad; Corn Bread with Honey Butter; Salad with Honey
Arugula and Steak Salad; Pasta Salad with Mozzarella, Sun Dried Tomatoes and Olives; Summer                                             Mustard Vinaigrette, Spicy Pecans and Blue Cheese; Seasonal Fruit Cobbler with Bourbon Vanilla
Green Salad with Fresh Citrus Vinaigrette                                                                                               Sauce; Sweet Tea/Lemonade
Beth’s pasta dishes hold fresh seasonal flavors. Join her for practice with the easy                                                    Kathleen shares a variety of “southern style” recipes ideal for your next barbeque.
techniques and take home recipes for carefree summer dining.                                                                            Instructor: Kathleen Sanderson                                                    $60 per person, Demonstration
Instructor: Beth Rutland                                                                $55 per person, Participation                   313 short Hills, Mon 8/13/12 ..................................................................................... 6:30 - 9:30 pm
306 short Hills, Wed 7/11/12 ..................................................................................... 6:30 - 9:30 pm       rosh Hashanah Dinner
                                                                                                                                        Menu Highlights: Grandma’s Chopped Liver; Stuffed Challah; Barley, Celery Root and Apple Salad;
summer Dinner on the Patio ii                                                                                                           Beef Tenderloin with Tsimmes; Caramelized Carrots; Crusty Potato Cake (Pommes Anna); Apple
Menu Highlights: Summer Mesclun Salad with Shallot Vinaigrette; Summer Chilled
                                                                                                                                        Streusel Ladder Loaf
Gazpacho Soup; Crispy Crostini with White Bean Bruschetta; Crab Cake Sandwiches with Red Pepper
                                                                                                                                        Marla’s holiday menu is filled with familiar flavors your family will enjoy. Join her as she
Mayonnaise; Quinoa and Black Bean Salad; Classic Key Lime Pie
                                                                                                                                        demonstrates each dish.
enjoy Beth’s second session of her “dinner on the patio” menu. sample each summery dish
                                                                                                                                        Instructor: Marla Mendelsohn                                                        $55 per person, Demonstration
as you prepare each appealing recipe.
                                                                                                                                        314 short Hills, Mon 9/10/12 ............................................................................ 11:00 am - 2:00 pm
Instructor: Beth Rutland                                                                $55 per person, Participation
307 short Hills, thurs 7/19/12 ................................................................................... 6:30 - 9:30 pm       great Main Dishes from the late-summer Vegetable Harvest
                                                                                                                                        Menu Highlights: Turlu (Turkish Ratatouille); South Carolina Tomato-Cheese Casserole; Covered
Farm to table – easy and Delicious                                                                                                      Yellow Squash and Corn Pie; Greek Stuffed Eggplant with Spiced Beef; French Stuffed Eggplant with
Menu Highlights: Homemade Black Bean and Fresh Jersey Corn Salsa with Blue Corn Chips,
                                                                                                                                        Mushrooms and Creamy Cheese; 15-minute Raspberry Bread-and-Butter Pudding
Tandoori Chicken Kebobs with just picked Cucumber-Yogurt Sauce, Spanish Tortilla with Farm                                              Instructor: Stephen Schmidt                                                        $60 per person, Demonstration
Stand Potatoes, Chorizo and just picked Green Onions, Sautéed Zucchini with Jersey Tomatoes and                                         315 short Hills, Wed 9/12/12 ............................................................................ 11:00 am - 2:00 pm
Basil, Sweet and Tart Cherry Cobbler                                                                                                    316 short Hills, Wed 9/12/12 ..................................................................................... 6:30 - 9:30 pm
enjoy these freshly recipes created with just off the farm ingredients. nJ Fresh at it’s best.
Instructor: Maral Banks                                                                    $55 per person, Participation                tomatoes!
350 short Hills, sat 7/21/12 ........................................................................................ 6:30 - 9:30 pm    Menu Highlights: Grilled Crostini with Creamy Ricotta Cheese and Roasted Tomatoes; Panzanella
                                                                                                                                        Salad with Homemade Croutons; Roasted Tomato Soup with Basil Pesto; Grilled Zucchini and
sensational seafood                                                                                                                     Tomatoes with Feta; Fusilli with Fresh Tomato Sauce;Tomato Tarts with Fresh Herbs
Menu Highlights: Classic Clams Casino;Teriyaki Grilled Shrimp Salad with Ginger Dressing;Wine                                           Tomatoes---ripe, sweet and bursting with flavor. In Beth’s hands-on class discover new ways
and Garlic Steamed Mussels; Crab and Salmon Cakes with Red Pepper Remoulade; Lobster Risotto                                            to enjoy this popular vegetable in easy to prepare recipes.
come to the cooking studio for this hands on class where suzanne will take some of your                                                 Instructor: Beth Rutland                                                                $50 per person, Participation
favorite seafood and create terrific dishes that are sensational!                                                                       317 short Hills, thurs 9/20/12 .......................................................................... 11:00 am - 2:00 pm
Instructor: Suzanne Lowery                                                            $60 per person, Participation
308 short Hills, Mon 7/23/12 ..................................................................................... 6:30 - 9:30 pm

the Dog Days of summer: Kicked up Hot Dogs
Menu Highlights: Classic Chicago Hot Dogs with Toppings Bar; Grilled Dark Beer Marinated
Bratwurst served with Homemade Tater Tots; Kansas City Hot Dog (Sauerkraut and Swiss Cheese);
Corn Dogs on a Stick; Hot Dog Bun Bread Pudding with Chocolate Crème Fraiche
come to the cooking studio and join chef cardie as he shows you how to prepare these
delicious varieties of hot dogs that you will enjoy throughout the dog days of summer.
Instructor: Chef Cardie Mortimer                                                  $55 per person, Demonstration
309 short Hills, thurs 7/26/12 ................................................................................... 6:30 - 9:30 pm


              tHe cooKing stuDio is aVailaBle
                    For PriVate eVents:
                 corPorate teaM BuilDing,
                PriVate/seMi-PriVate classes
                                                                                   register online: www.kingsfoodmarkets.com
                                                                                   register online: www.kingsfoodmarkets.com
                                                                      or call to register 973-463-6500 M-F 9 aM-5 PM see Page 2 For Details
                                                                      or call to register 973-463-6500 M-F 9 aM-5 PM see Page 2 For Details
Page 4                                                                                                                                                                                                                                              suMMer 2012
Hearty soups for Fall                                                                                                                 summer cupcake Flowers ii
Menu Highlights: Roasted Tomato Soup with Garlic Croutons; Tuscan White Bean Soup with                                                Menu Highlights: Red Velvet Beet Cupcakes; Lemon Citrus Cupcakes; Pineapple Upside Down
Rosemary and Olive Oil; Cream of Asparagus Soup;Butternut Squash Soup with Toasted Pumpkin                                            Cupcakes;Velvet Buttercream Icing; Old Fashioned Lemon Icing; Almond Buttercream Icing
Seeds and Chives; Classic Chicken Noodle Soup; Focaccia with Sea Salt and Rosemary                                                    Make dazzling flowers atop your pre-baked cupcakes, a large sunflower, pansy, water lily,
Join Beth at the cooking studio and learn how to prepare a delectable collection of                                                   poppy and daffodil. This class will show you how to create useful large flowers out of sugar
satisfying soups that will add great flavor to your fall menus.                                                                       paste as a decoration for your cupcakes or any cake. tons of useful hints and recipes given.
Instructor: Beth Rutland                                                                $50 per person, Participation                 go home with your exquisite pieces! (not all recipes featured in the menu highlights may
318 short Hills, thurs 9/27/12 .......................................................................... 11:00 am - 2:00 pm          be made in class.)
                                                                                                                                      Instructor: Antoinette Hartman                                                          $55 per person, Participation

                                       hot topicS
                                                                                                                                      321 short Hills, Mon 7/16/12 ..................................................................................... 6:30 - 9:30 pm

                                                                                                                                      outdoor Barbecue
                                                                                                                                      Menu Highlights: Caramelized Onion Dip with Homemade Chips; Spice Rubbed Baby Back Ribs
sushi roll Master (repeat class)                                                                                                      with Homemade Barbecue Sauce; Smokey Baked Beans; Red Cabbage and Fennel Slaw; Crispy
Menu Highlights: Spicy Crunchy Tuna Roll; California Roll (inside out); Salmon Avocado Roll                                           New Potatoes with Cilantro Pesto; Blueberry Crisp with Vanilla Ice Cream
(inside out); Hand Roll                                                                                                               you will create an amazing outdoor barbecue menu with Beth’s guidance. take home a
Learn to make sushi rice, slice fish for sashimi, prepare fillings and make sumptuous sushi                                           treasure of recipes including baby back ribs, smokey baked beans and a delicious blueberry
rolls like a sushi chef. you will master all the techniques to be able to make your favorite                                          crisp with vanilla ice cream.
rolls at home. Enjoy the fresh flavors of sushi creations with friends and family. A traditional                                      Instructor: Beth Rutland                                                                $50 per person, Participation
winter miso soup will be served.                                                                                                      322 short Hills, Wed 7/25/12 ..................................................................................... 6:30 - 9:30 pm
Instructor:Yuko Hosie                                                                     $60 per person, Participation
259 short Hills, sun 6/10/12 .............................................................................. 11:30 am - 2:30 pm        simple end of summer Meals
                                                                                                                                      Menu Highlights: Panzanella (Bread salad with farm stand ripe tomatoes), BBQ Glazed Sliders
seafood, seafood and More seafood                                                                                                     with Homemade Coleslaw, Pasta Salad with Creamy Pesto,Tomatoes and Toasted Pine Nut, Grilled
Menu Highlights: Grilled Baby Lobster Tails with Roasted Garlic Aioli; Grilled Shrimp wrapped in                                      Pork Tenderloin Medallions with Mango Salsa, Peach turnovers
Smoky Bacon served with Warm Yukon Gold Potato Salad; Grilled Tuna with Chilled Bowtie Pasta                                          enjoy these wonderful late summer recipes. relax on the deck and create these inspiring
Salad and Wasabi Dressing; Grilled Clams Casino Pizza; Grilled Swordfish Kebobs with Chilled                                          dishes that you will want to create over and over again!
Citrus Mediterranean Couscous; Grilled Fruit Bruschetta                                                                               Instructor: Maral Banks                                                                     $55 per person, Participation
Join steven at the cooking studio for this spectacular seafood menu. you will practice the                                            351 short Hills, Fri 8/10/12 ......................................................................................... 6:30 - 9:30 pm
easy and interesting techniques that make every recipe irresistible.
Instructor: Steven Capodicasa                                                               $65 per person, Participation
261 short Hills, Fri 6/15/12 .......................................................................................7:00 - 10:00 pm
                                                                                                                                      “corn” ucopia
                                                                                                                                      Menu Highlights: Black Bean and Corn Salsa with Homemade Tortilla Chips; Corn and Asparagus
Hi end cookie Decorations                                                                                                             Pasta Salad; Corn and Crab Chowder; Cheddar-Sweet Pepper Corn Muffins; Sweet Corn Cupcakes
                                                                                                                                      with Honey Frosting
Menu Highlights: Chocolate Fondant; Amaretto Fondant; Shaped Sugar Cookies; Chocolate Sugar
Cookies; Orange Glaze; Lemon Royal Icing                                                                                              crispy, sweet corn adds a delicious, summery twist to everything from appetizers, to salads,
in this 3-hour hands-on class, students will be given cut out cookies. you will glaze the                                             soups and even a dessert.
cookies front and back in class and then apply fondant appliques, piped decorations, royal                                            Instructor: Suzanne Lowery                                                                $55 per person, Participation
icing flowers, run sugar work, lace points, brush embroidery, chocolate molded summer                                                 323 short Hills, tues 8/14/12 ...................................................................................... 6:30 - 9:30 pm
flowers as well as stenciling and multiple dipping techniques. As a plus, a 3-Dimensional
cookie will also be shown. the big trick is that this cookie recipe, glaze and decoration
                                                                                                                                      Jersey Fresh Produce with an italian Flair
                                                                                                                                      Menu Highlights: Zucchini a Scapace (Grilled or roasted zucchini with a Neapolitan dressing of
can be made a week or more in advance to allow you to create when you have ample time!
                                                                                                                                      olive oil, vinegar, garlic and mint); La Vignarola (Roman artichokes and fava beans with aromatic
(not all recipes featured in the menu highlights may be made in class). recipes will be given.
                                                                                                                                      herbs); Fritatta di Spinaci (Lush spinach frittata great hot, at room temperature or as a filling for
Instructor: Antoinette Hartman                                                          $55 per person, Participation
                                                                                                                                      a panini); Insalata di Pomodori (If they had great Jersey tomatoes in Italy they would prepare
319 short Hills, thurs 6/21/12 ................................................................................... 6:30 - 9:30 pm
                                                                                                                                      them like this); Albicocche alla Piemontese (Juicy baked apricots with amaretti topping); Crostata di
rubs, Mops and Marinades                                                                                                              Frutte di Bosco (A cookie dough crust holds a light pastry cream and a selection of “forest” berries)
                                                                                                                                      tired of the same old vegetable and fruit dishes to spruce up simple summer meals? nick
Menu Highlights: Pork Ribs are dry rubbed with a southern spice blend, slow roasted then
finished on the BBQ with a mop or bourbon, molasses, peach and brown sugar. Ribs are                                                  takes the mystery out of some great make-ahead specialities with an italian accent that are
served with creamy coleslaw and corn bread; Pork Tenderloin is marinated in soy, sesame,                                              perfect with simply grilled meat or fish, or as a perfect component of a buffet.
ginger, orange and chili and garlic paste, grilled and glazed with a spicy hoisin mop. Serve over                                     Instructor: Nick Malgieri                                                          $65 per person, Demonstration
spicy jasmine rice; Mediterranean Rubbed Butterflied Lamb, grilled and served with Greek                                              324 short Hills, Wed 8/15/12 ..................................................................................... 6:30 - 9:30 pm
Garnishes: pita, yogurt, cucumber and tomato, feta cheese and chopped olives; Chile Rubbed                                            cheap eats
Salmon with sweet pepper lime and cilantro vinaigrette; Grilled Early Summer Fruits with                                              Menu Highlights: Most Unlikely Chicken Wings;Wheat Berry and Dried Cherry Salad; Sea Burgers
lemon brown sugar glaze                                                                                                               on Homemade Burger Buns; All American Macaroni and Cheese; Summer Slaw; Peach Cobbler
Instructor: Kathleen Sanderson                                                    $60 per person, Demonstration                       with Cinnamon Cream
320 short Hills, Mon 7/16/12 ............................................................................ 11:00 am - 2:00 pm          Wonderful inexpensive ingredients are all you need. a little imagination goes a long way by
                                                                                                                                      just opening the fridge and checking the pantry. this all american menu feeds lots of water
                                                                                                                                      logged kids and lots of company with lots of good inexpensive food.
                                                                                                                                      Instructor: Arlene Ward                                                           $50 per person, Demonstration
                                                                                                                                      325 short Hills, Wed 8/22/12 ..................................................................................... 6:30 - 9:30 pm

                                                                                                                                      Perfect risotto
                                                                                                                                      Menu Highlights: Risotto with Red Wine; Butternut Squash, Leek and Sage Risotto; Clam and
                                                                                                                                      Zucchini Risotto; Lobster Risotto with Vegetables; Chocolate Biscotti with Berries in Wine Syrup
                                                                                                                                      Join Diana in this hands on class, where she will share basic techniques for making the
                                                                                                                                      perfect risotto.
                                                                                                                                      Instructor: Diana Albanese                                                                $55 per person, Participation
                                                                                                                                      326 short Hills, tues 9/11/12 ............................................................................. 11:00 am - 2:00 pm

                                                                                                                                      Healthy Fresh and easy
                                                                                                                                      Menu Highlights: Zucchini and Basil Cheese Melt Bruschetta; Tomato and Herb
                                                                                                                                      topped Wild Salmon over Roasted Thin Potatoes; Sauteed Chicken with Prosciutto and
                                                                                                                                      Orange Gremolata; Pork Tenderloin Milanese with Tomato and Arugula Salad; Shrimp with
                                                                                                                                      Tomatoes, Spinach and Parmesan Rice; Double Chocolate Pudding with Whipped Cream
                                                                                                                                      Watch and enjoy Diana Albanese cook up a fast and fresh meal with easy to find
                                                                                                                                      ingredients.
                                                                                                                                      Instructor: Diana Albanese                                                         $55 per person, Demonstration
                                                                                                                                      227 short Hills, thurs 9/20/12 ................................................................................... 6:30 - 9:30 pm




                                                                                  register online: www.kingsfoodmarkets.com
                                                                     or call to register 973-463-6500 M-F 9 aM-5 PM see Page 2 For Details
Page 5                                                                                                                                                                                                                                             suMMer 2012
                                                                                                                                       steak around the World
                                   heRe & theRe                                                                                        Menu Highlights: Steak au Poivre (French) with Roasted Potatoes; Chimichurri Steak (Argentinean)
                                                                                                                                       with Rice; Steak with Stilton Herb Butter (English) with Popovers; Mexican Dry Rubbed Steak with
                                                                                                                                       Tortillas and Mango Bean Salsa; All-American Strawberry Shortcakes
taste of indonesia                                                                                                                     Join Kathleen as she demonstrates steak recipes that offer exotic and global flavors from
Menu Highlights: Gado Gado (Warm salad with mixed vegetables, tofu and eggs); Kuah                                                     France, argentina, england and Mexico.
Kacang (Creamy peanut sauce salad dressing); Beef Rendang (Beef cooked in coconut milk, ginger,                                        Instructor: Kathleen Sanderson                                                        $65 per person, Demonstration
lemongrass and spices); Eggplant Balado (Eggplant cooked in sweet and spicy sauce);                                                    330 short Hills, Fri 9/21/12 ................................................................................ 11:00 am - 2:00 pm
Pisang Goreng (Banana fritters lightly sprinkled with sugar)
You will have great fun making and sampling the vibrant flavors in Nazima’s menu. Learn to
prepare gado gado and Beef rendang along with other popular recipes from indonesia.
Instructor: Nazima Bahadon                                                              $50 per person, Demonstration
                                                                                                                                                              BakinG & DeSSeRtS
237 short Hills, Fri 6/8/12 .................................................................................. 11:00 am - 2:00 pm
                                                                                                                                       cool and refreshing summer cakes
couples:tuscan sun                                                                                                                     Menu Highlights: Dame Blanche aux Framboises: Almond macaroon disks with crème
                                                                                                                                       mousseline and raspberries; Strawberry Crumbcake Dome: Light easy to prepare sponge cake with
Menu Highlights: Mixed Shellfish Bruschetta with Lemon, Capers and Baby Greens; T Bone
Florentine Steak with Sauteed Spinach; Chicken alla Diavola; Grilled Mixed Mushrooms; Smashed                                          strawberry and whipped cream filling and crunchy crumb topping; Pecan Whipped Cream
Grilled Potatoes; Grilled Pizza with Arugula & Artichoke Salad; Nutella Panna Cotta                                                    Coffeecake:The easiest cake you’ll ever make, with a light yet rich and nutty flavor; Nuvola di Ricotta:
learn to prepare these tuscan recipes with expert guidance from Diana. Bring your                                                      Easy ricotta “cloud” mousse cake scented with lemon and orange; Black Forest Mousse Cake: Dark
favorite cooking partner and gain confidence as you create these Tuscan dishes.                                                        and milk chocolate, plain and chocolate whipped cream, and tart cherries combine to make a
Instructor: Diana Albanese                                                                     $130 per pair, Participation            real showstopper
327 short Hills, sat 6/16/12 ........................................................................................ 6:30 - 9:30 pm   no need to have the oven on all day for these light and cool cakes.
                                                                                                                                       Instructor: Nick Malgieri                                                          $65 per person, Demonstration
indian cooking                                                                                                                         258 short Hills, Wed 6/20/12 ..................................................................................... 6:30 - 9:30 pm
Menu Highlights: Mango and Onion Chutney with Goat Cheese Mango Lassi; Mango Chicken;
Lemon Rice; Eggplant Bharta: Smashed Eggplant with Tomato Sauce; Gulab Jamon: Sugared Dough                                                                 all new cupcakes (repeat class)
Balls                                                                                                                                                       Menu Highlights: S’mores Cupcakes (Devil’s Food Cupcakes with
indian cooking for the summer! Don’t miss this hands on class with the freshest                                                                             7 minute Frosting, Marshmallows & Graham Cracker Crunch); Cinnamon
ingredients and flavors.                                                                                                                                    Apple Cupcakes with Cream Cheese Frosting & White Chocolate Shavings;
Instructor: Sondra Sen                                                                   $50 per person, Participation                                      Banana Chocolate Chip Cupcakes with Creamy Chocolate Frosting; Stuffed
347 short Hills, Mon 7/9/12........................................................................................ 6:30 - 9:30 pm                          Vanilla Cupcakes with Vanilla Bean Pastry Cream,Toasted Coconut and Walnut
                                                                                                                                                            Buttercream; Chocolate Marble Cupcakes with Midnight Chocolate Glaze;
taste of Malaysia 2                                                                                                                                         Triple Peanut Butter Cupcakes with Peanut Butter Buttercream and Peanut
Menu Highlights: Roti Canai: Crispy and flaky flat bread; Murtabak: Crispy bread stuffed with                                                               Brittle
ground beef and spices; Malay Chicken Curry: Chicken cooked in spices and coconut milk: Lem-                                           Join carole Walter for an all neW cupcake workshop. in this hands on participation
ongrass Shrimp: Shrimp stir fried in lemongrass sauce; Tofu and Mix Vegetable Stir Fry: Green                                          class you will learn how to make a variety of scrumptious cupcakes. the class focuses
beans stir fried with tofu, tempe and eggplant; Puteri Mandi: Rice flour dumplings in sweetened                                        on techniques for making creamed butter and chiffon style batters, 7-minute meringue
coconut milk                                                                                                                           frosting, perfect buttercream and a pastry cream filling. Carole will also share with you her
Join Nazima as she explains the tastes and flavors of Malaysian cooking – a blend of Chinese,                                          best tips for stuffing cupcakes, making peanut brittle, easy frostings and fillings and many
Indian and Malay influences. Clean – fresh recipes that are easily made at home.                                                       new ideas for trimming your mouth-watering creations. students will take home a sampling
Instructor: Nazima Bahadon                                                           $50 per person, Demonstration                     of each cupcake made in class.
348 short Hills, sat 7/14/12 ........................................................................................ 6:30 - 9:30 pm   Instructor: Carole Walter                                                               $85 per person, Participation
                                                                                                                                       241 short Hills, thurs 6/28/12 .................................................................................6:00 - 10:00 pm
Mexican surf & turf
Menu Highlights: Spicy Crabmeat Cocktail with Avocado and Tomato Salsa; Sliced Skirt Steak and                                         astounding Peaches
Shrimp in Tomato Chipotle Sauce with Arugula Salad; Red Bean and Chorizo Chili; Grilled Tequila                                        Menu Highlights: Peach Crumble Pie (A sweet crust and juicy filling with a crumble topping that
Chicken with Black Bean, Corn and Rice; Corn Bread with Scallions, Red Peppers and Jalapenos;                                          stays crisp); Peach Upside-Down Cake (A new twist on an old favorite made with a sour cream
Individual Caramel Flans                                                                                                               cake batter for extra moistness); Tarte aux Peches et aux Pistaches (French custard tart with
Diana adds her own flair to this collection of Mexican surf and turf dishes. Join her for the                                          pistachios and an exotic glaze); Peach and Lemon Marmalade (An easy jam that doesn’t take all
easy hands on practice you’ll need to recreate these recipes with ease in your own kitchen.                                            day to make); Coupe Melba (Peaches, vanilla ice cream and raspberry sauce team up in a historic
Instructor: Diana Albanese                                                              $55 per person, Participation                  dessert);Ten-Minute Peach Cobbler (Into the oven as quickly as it takes to cut up the peaches)
328 short Hills, thurs 8/16/12 ................................................................................... 6:30 - 9:30 pm      What could be better than fresh, juicy height of summer peaches? nick features them in
                                                                                                                                       some perfect desserts from a homey peach pie to a fancy parfait created by Escoffier in
caribbean Feast                                                                                                                        honor of Dame nellie Melba, the greatest singer of her day.
Menu Highlights: Homemade Plantain Chips with Black Bean Dip; Jamaican Beef Patties;                                                   Instructor: Nick Malgieri                                                          $65 per person, Demonstration
Jamaican Jerk Chicken Skewers;Tamarind Glazed Shrimp; Island Salad with Macadamia Nuts and                                             331 short Hills, Wed 7/18/12 ..................................................................................... 6:30 - 9:30 pm
Mango Vinaigrette; Banana Cream Tarts
your tastebuds will be transported to the caribbean islands in this hands on class. Join                                               Best of carole: Jewish Holiday Baking
Beth for the recipes and cooking techniques.                                                                                           Menu Highlights: Carole’s Streusel Topped Babka; Old Fashioned Babka Dough; Nut Crusted
Instructor: Beth Rutland                                                                  $50 per person, Participation                Rugalach; Holiday Honey Cake; Classic Cinnamon and Nut Sour Cream Coffee Cake
329 short Hills, tues 8/21/12 ...................................................................................... 6:30 - 9:30 pm    Just in time for the holidays…..Join carole Walter as she shares her favorite sweets and
                                                                                                                                       treats for holiday time or anytime. in this technique oriented, hands on class you will learn
                                                                                                                                       how to work with yeasted dough to produce a magnificent streusel topped babka from
                                                                                                                                       her treasured recipe file, make a special flaky dough for rugalach and a sweet honey cake,
                                                                                                                                       flavored with warm spices and orange zest. Carole will demonstrate how to achieve per-
                                                                                                                                       fect marbling of a cinnamon/nut infused classic sour cream coffee cake.
                                                                                                                                       Instructor: Carole Walter                                                                 $85 per person, Participation
                                                                                                                                       332 short Hills, tues 9/11/12 ....................................................................................6:00 - 10:00 pm

                                                                                                                                       “all about apples”
                                                                                                                                       Menu Highlights: Apple Walnut Bread Pudding with Salted Caramel Sauce; Classic Crusted Apple
                                                                                                                                       Pie; Spice Apple Cupcake with Cinnamon Cream Cheese Frosting; Fresh Apple Cider
                                                                                                                                       indulging in the deliciousness of baking with the seasons tastiest of treats---apples. Watch
                                                                                                                                       nicole as she demonstrates recipes and shares techniques for preparing these fall favorites.
                                                                                                                                       Instructor: Nicole Friday                                                           $50 per person, Demonstration
                                                                                                                                       333 short Hills, tues 9/18/12 ............................................................................. 11:00 am - 2:00 pm




                                                                                   register online: www.kingsfoodmarkets.com
                                                                      or call to register 973-463-6500 M-F 9 aM-5 PM see Page 2 For Details
Page 6                                                                                                                                                                                                                                          suMMer 2012
                                      livinG Well                                                                                                      techniqueS foR teenS
Vegan Burgers and sides                                                                                                                 the sweetest things teen with adult
Menu Highlights: Lentil-Olive Burgers; Quinoa-Chickpea-Oat Burgers; Mushroom-Walnut Burgers;                                            What’s better than walking into a kitchen filled with the wonderful aromas of delicious
Sweet Potato Fries; Coleslaw (green and purple cabbage, assorted vegetables and flavorings with                                         desserts. Join nicole and see how easy it is to make these irresistible recipes!
eggless mayonnaise); Potato Salad
store bought veggie burgers can be expensive and uninspiring. it’s easy and fun to make                                                 Part two: Brownies, Blondies & cookies
your own! Join eileen at the cooking studio for this hands on workshop and prepare                                                      Menu Highlights: Dulce de Leche Brownies; Peanut Butter Swirl Brownies; Butterscotch Blondies;
nutritious burgers using beans, grains, mushrooms, nuts and vegetables.                                                                 Chunky Chocolate Chips Walnut Cookies
Instructor: Eileen Mallor                                                                $50 per person, Participation                  Instructor: Nicole Friday                                                                         $75 per pair, Participation
334 short Hills, Wed 8/1/12........................................................................................ 6:30 - 9:30 pm      945 short Hills, sat 6/2/12 .......................................................................................... 2:00 - 5:00 pm

                                                                                                                                        global adventure with Firecracker challenge teens, 4-day series
                                 DiploMa SeRieS                                                                                         Menu Highlights: Day One: American - Fried Chicken and Biscuits; Corn and Basil Salad;
                                                                                                                                        Macaroni and Cheese; Marinated Tomato Salad; Strawberry Shortcakes; CHALLENGE
                                                                                                                                        Day Two: Italian - Homemade Pasta; Best Ever Meatballs; Homemade Focaccia; Zucchini
intensive Principles of cooking i                                                                                                       Tagliatelle; CHALLENGE Day Three: French - Gougere; Petite Croquet Monsieur; Steak au
Menu Highlights: Part One: Stock, Soups and Salad Techniques: Brown Stock; Chicken Stock;                                               Poivre; Pomme de Terre; Chocolate Souffle; CHALLENGE Day Four: Desserts Around the World -
Vegetable Stock; Vegetable Soup; Chicken Soup; Four Onion Soup; Garden Salad with Sauce                                                 Tiramisu; Chocolate Mousse; Fresh Berry Tart with Creme Patissierre; Lemon Meringue Pie;
Vinaigrette; Salad of Bitter Greens with Lemon Vinaigrette;Tomato-Poppy Seed Dressing; Romaine                                          CHALLENGE
Salad with Caesar Dressing; Apple, Blue Cheese & Walnut Salad; Fruit Salad; Herbed Butter;                                              Amazing global flavors await you in this 4-day challenge. Marla guides you through the tips
Shortbread; Brownie Techniques; Chocolate Glaze; Chocolate Sauce with Vanilla Ice Cream;                                                and techniques to create each dish.
Part Two: Broiling, Grilling & Egg Cookery: Broiled Brochettes de Fruits de Mer; Grilled                                                Instructor: Marla Mendelsohn                             $180 per person, per series, Participation
Pesto Chicken; Grilled Pork Tenderloin with Papaya Salsa; Broiled Salmon with Tomato-                                                   981 short Hills, tues- Fri 7/24, 25, 26 & 27 .................................................... 10:00 am - 1:00 pm
Orange Salsa; Citrus Grilled Tuna with Fruit Salsa; Thai Style Chicken with Peanut Sauce; Broiled
Vegetable Platter; Basic Rice; Lemon Orzo Salad; Omelets; Classic Mayonnaise; Grilled Pineapple;                                        cookie Workshop teens, 4-day series
Part Three: Braising, Stewing and Poaching Techniques: Roti de Porc Poele; Braised Short Ribs with                                      Menu Highlights: Day One: Chocolate Chip Cookies; Oatmeal Raisin Cookies;
Vegetables; Mediterranean Fish Stew with Aioli; Braised Brisket of Beef; Curried Chicken Salad;                                         Snickerdoodles; Double Chocolate Cherry Drops; Peanut Butter Blossoms; Cowboy Pretzel Cookies;
Parsley Noodles with Poppy Seeds; Minted Sugar Snap Peas; Mashed Idaho Potatoes; Herbed                                                 Day Two: Sugar Cookies with Icing, Stenciling, Piping, Coating with Chocolate; Holiday Stars;
New Potatoes; Buttermilk Biscuits; Shortcakes; Poached Pears in Red Wine; Peaches & Cherries                                            Sandwich Cookies; Chocolate Linzer; Heart Cookies with Filling; Sables with Caramel Glaze;
in Port; Part Four: Sauteing and Frying Techniques: Shallow Fried Fish Fillet with Tartar Sauce;                                        Day Three: Checkerboard Cookies; Stained Glass Windows; Rugelach; Chocolate Box Cookies;
Chicken Moutard; Chicken Marsala; Chicken with Madeira & Mushrooms; Chicken with Artichokes                                             Chocolate and Banana Whoopie Pies; Day Four: Butter Gems; Meringues; Lemon Cookies with
& Sun dried Tomatoes; Veal Francese; Veal Cutlets Milanese; Zucchini Saute/Courgettes Rape; Old                                         Buttercream Frosting; Holiday Piped Sugar Cookies with Decorations
Fashioned Potato Pancakes; Asparagus with Sauteed Mushrooms; Sauteed Apples; Bananas Foster;                                            Make your summer sweeter when you join Diana for four days in cookie heaven. this
Part Five: Roasting & Sauce Techniques: Roast Chicken au jus; Roasted Beef au jus; Oven                                                 hands on class will teach you about techniques, equipment and ingredients. But the best
Roasted Potatoes; Roasted Garlic; Rack of Lamb Persille; Tomatoes Persille; Roasted Vegetables;                                         part is getting to sample all the amazing creations.
Pommes Anna; Chicken Veloute; Sauce Supreme l’Estragon; Bechamel Sauce; Baked Macaroni &                                                Instructor: Diana Albanese                                  $180 per person, per series, Participation
Cheese with Mornay Sauce; Yorkshire Pudding; Apple Bread Pudding; Carrot Cake with Cream                                                985 short Hills, tues- Fri 7/31, 8/1, 2 & 3 ....................................................... 10:00 am - 1:00 pm
Cheese Frosting; Gingerberry Crisp
Cooks of all skill levels will reap great benefits from this five-week cooking course.                                                  teens in the italian Kitchen teens, 5-day series (repeat series)
(there are no prerequisite courses to be eligible to register for Part i) you’ll learn key                                              Menu Highlights: Day One: Bruschetta with Summer Tomatoes; Clams and Mussels in
techniques and receive guidance with each recipe from our skilled staff of instructors. at                                              Garlic and Parsley Broth; Spaghetti with Marinara Sauce and Meatballs; Broccoli Fritters; Caesar
the end of your fifth cooking studio session, you’ll receive a written exam to take home.                                               Salad with Fresh Croutons; Zeppole with Honey; Day Two: Frittata with Zucchini and Basil;
simply mail us your completed exam, and you’ll be awarded an intensive Principles of                                                    Sicilian Style Grilled Steak; Roasted Yukon Gold Potatoes with Rosemary and Olive Oil; Green
cooking i diploma.                                                                                                                      Beans with Garlic and Parmesan; Summer Tomato and Red Onion Salad; Chocolate Kisses;
Instructors: Kings cooking studio staff                               $350 per person, per series, Participation                        Day Three: Mozzarella en Carrozza; Chicken Francese with Lemon Sauce; Homemade
335 short Hills, tues                                                                                                                   Spaghetti with Tomato, Onion and Basil Sauce; Asparagus with Parmesan Cheese; Roasted Grape
June 12, 19, 26, July10, 17 ................................................................................... 10:00 am - 2:00 pm      Tomato and Cheese Vinaigrette over Grilled Romaine; Stuffed Strawberries with Cannoli Cream;
340 short Hills, tues                                                                                                                   Day Four: Antipasto Salad; Pizza with Mozzarella; Sausage and Fresh Tomatoes; Shrimp Scampi
June 12, 19, 26, July10, 17 ..........................................................................................6:30 - 10:30 pm   with Linguine; Stuffed Artichoke Halves; Grilled Garlic Bread; Lemon Ice with Chocolate Biscotti;
                                                                                                                                        Day Five: Bocconcini & Sun Dried Tomato Skewers; Crepes filled with Ricotta and Prosciutto;

                                       techniqueS
                                                                                                                                        Pork Skewered with Provolone Cheese and Italian Bacon; Stuffed Tomatoes with Zucchini; Herb
                                                                                                                                        Focaccia; Peach Crostata with Whipped Cream
                                                                                                                                        Join Diana for a summertime feast of italian dishes. Five full days of cooking italian style -- all
                                                                                                                                        our recipes are fun, the flavors, magnifico!!
Knife skills (repeat class)                                                                                                             Instructor: Diana Albanese                                 $225 per person, per series, Participation
one of the most important skills in the kitchen is the ability to handle a knife. in this                                               989 short Hills, Mon - Fri 8/6, 7, 8, 9 & 10 .....................................................10:00 am - 1:00 pm
workshop, you’ll learn the correct way to hold a knife for slicing, dicing and chopping.
Discover the importance of proper storage and how to keep your knives sharp and ready
for any task.
Instructor: Steven Capodicasa                                                              $50 per person, Participation
345 short Hills, sat 7/14/12 ................................................................................... 10:00 am - noon
Knife sharpening – get an edge
Knife sharpening returns to the Kings cooking studio – stop by – have a cup of
coffee and have your knives sharpened by our expert. never have a dull knife again. no
preregistration is required. a nominal fee will be charged for each knife sharpened, which
will be paid at the door. no scissors or serrated knives, please. charge: $5 per knife.
352 short Hills, thurs 8/2/12...................................................................................... 3:00 - 6:00 pm
Putting on the Pressure
Menu Highlights: Cream of Mushroom Soup; Risotto with Green Apples; Turkey Breast with
Mushroom Gravy; Autumn Cranberry Bread Dressing; Corn Pudding; Tuscan Style Green Beans;
Pumpkin Cheesecake
learn to use your pressure cooker for more than just simple meals. this combination
of dishes will help you to understand the versatility of pressure cooking. From simple to
everyday suppers to company dinners, pressure cooking will help speed up your time in
the kitchen.
Instructor: Arlene Ward                                                           $55 per person, Demonstration
346 short Hills, thurs 9/13/12 ................................................................................... 6:30 - 9:30 pm

                                                                                  register online: www.kingsfoodmarkets.com
                                                                     or call to register 973-463-6500 M-F 9 aM-5 PM see Page 2 For Details
Page 7                                                                                                                                                                                                                                               suMMer 2012
teens cook around the World teens, 3-day series
Menu Highlights: Day One: Asian - Open Dim Sum with Dipping Sauce;
Chinese Meatballs with Hoisin Sauce; Beef Sate with Spicy Mustard Sauce;                                                                                                   younG chefS
Chicken Soong (Minced Chicken & Vegetables wrapped in Lettuce Leaves); Shrimp
& Pork Pot Stickers with Dipping Sauce; Coconut Rice with Mangoes in Syrup;
Day Two: New Orleans - Chicken and Sausage Jambalaya; Sweet Potato Pie; Chicken Gumbo;                                                  good cooks               ages 3-5 with adult
Dirty Rice and Shrimp; Red Velvet Cake; Day Three: Mexican - Guacamole and Tortilla Chips;                                              the good cooks classes for the three to five age group offers lots of fun for children as
Beef Taco Hash; Chicken Chimichangas; Black Bean and Chorizo Quesadillas; Meat and Chorizo                                              they begin to learn about food, kitchen skills and kitchen safety. each class has a theme that
Empanadas; Mexican Chocolate Molten Cakes with Ice Cream                                                                                children will enjoy. Please take a look at our classes below.
learn new kitchen skills and great tasting recipes as Diana guides you through these 3 days.                                                                                       June - Dad’s Favorite
Each class is filled with tastes from around the world.                                                                                 Menu Highlights: Chicken Sloppy Joes; Zesty Potato Salad; Corn on the Cob; Smores Bars;
Instructor: Diana Albanese                                  $140 per person, per series, Participation                                  Lemonade Coolers
994 short Hills, tues - thurs 8/7, 8 & 9.................................................................... 4:00 - 7:00 pm             Instructor: Bonnie Laspina                                                                       $45 per pair, Participation
                                                                                                                                        948 short Hills, sat 6/9/12 .......................................................................................... 1:00 - 2:30 pm
cups and cakes teens, 5-day series                                                                                                                                          July - red, White & Blue treats!!
Menu Highlights: Day One: Golden Cupcakes with Fluffy Vanilla Frosting; Chocolate Cupcakes
with Chocolate Frosting; Devils Food Cupcakes;White Cupcakes with Swiss Meringue Buttercream;                                           Menu Highlights: Spangled Sandwich Pops; Firecracker Fruit; Crispy Cheese Stars; Eagle Cupcakes;
Day Two: Red Velvet Cupcakes with Cream Cheese Frosting; Smores Cupcakes; Snicker Doodle                                                Sparkler Punch
Cupcakes with 7 minute Frosting; Strawberry Jam Cupcakes with Citrus Frosting; Day Three:                                               Instructor: Bonnie Laspina                                                                       $45 per pair, Participation
Yellow Birthday Cake with Chocolate Ganache Frosting; Vanilla Cake with Pastel Polka Dots;                                              800 short Hills, sun 6/24/12 ....................................................................................... 1:00 - 3:00 pm
Chocolate Cake with Mocha Frosting; Lemon Raspberry Cake with Lemon Buttercream;                                                                                          august - cool summer Delights!
Day Four: Carrot Cake with Frosting; Boston Cream Cupcakes; Strawberry Cream Cheese                                                     Menu Highlights: Chicken and Pasta Salad; Fruit Kebobs with Honey Lime Drizzle; Watermelon
Cupcakes; Day Five: Miniature Cake Petit Fours; Vanilla Cupcakes with Basket Weave Design;                                              Cookies; Cherry Vanilla Smoothies
Rolled Chocolate Cake with Buttercream                                                                                                  Instructor: Bonnie Laspina                                                                       $45 per pair, Participation
Diana has been teaching this sell out class all over the country! Don’t miss out on the                                                 801 short Hills, sat 8/18/12 .............................................................................10:00 am - 11:30 pm
“hottest” baking class this summer, right here at Kings cooking studio. nibbling allowed                                                                               september - Back to school Breakfast!
Instructor: Diana Albanese                            $225 per person, per series, Participation                                        Menu Highlights: Krunchy French Toast with Fresh Fruit; Surprise Turkey Bacon; Granola and Fruit
997 short Hills, Mon - Fri 8/20, 21, 22, 23, 24 ..................................................10:00 am-1:00 pm                      Parfaits; OJ Citrus Sipper
                                                                                                                                        Instructor: Bonnie Laspina                                                                       $45 per pair, Participation
Vegan cooking Basics teen with adult (repeat class)                                                                                     802 short Hills, sat 9/22/12 .............................................................................10:00 am - 11:30 pm
Menu Highlights: Quesadillas; Lentil Sloppy Joes; Chickpea “Better than Tuna” Salad; Scaloppini
Marsala; Chocolate Chip Cookies                                                                                                         “tiny treats” ages 3-5 with adult
Join eileen for this hands on course that introduces you to the incredibly varied world of                                              Menu Highlights: Hamburger Cookies;Watermelon Snacks; S’mores; Ice Cream Cones; Strawberry
vegan cooking and teaches you how to prepare several easy, mouthwatering dishes.                                                        Shakes
Instructor: Eileen Mallor                                                                         $75 per pair, Participation           Bring along a favorite adult to the cooking studio and with Bonnie’s help prepare these “tiny
902 short Hills, Fri 9/28/12 ......................................................................................... 6:30 - 9:30 pm   treats” that you can enjoy all summer long.
                                                                                                                                        Instructor: Bonnie Laspina                                                                       $45 per pair, Participation
                                                                                                                                        803 short Hills, sat 7/7/12 ...............................................................................10:00 am - 11:30 pm
                                    no Fuss, no Mess!                                                                                   Princess Party ii ages 3-5 with adult
                                                                                                                                        Menu Highlights: Cinderella’s Potato Mice; Belle’s Beauty and the Beast Meatballs; Ariel’s “Under
                                Plan your cHilD’s next                                                                                  the Sea” Cupcakes; Snow White’s Apple Pink Smoothies
                                                                                                                                        Join Bonnie for her Princess Party ii class, where you will learn how to make magical recipes
                                 BirtHDay Party at tHe                                                                                  that will excite any young chef!!
                                    cooKing stuDio                                                                                      Instructor: Bonnie Laspina                                                                     $45 per pair, Participation
                                                                                                                                        804 short Hills, sun 8/26/12 ............................................................................10:00 am - 11:30 pm

                                                                                                                                        Pajama Party goodies                     ages 5-9 with adult
                                                                                                                                        Menu Highlights: Fresh Fruit Spelt stuffed Muffins; Quiche Lorraine Casserole; Chocolate Fruit
                                                                                                                                        Lollipops; PJ Party Sangria
                                                                                                                                        Join Jean at the cooking studio as she shows you how to make these great recipes perfect
                                                                                                                                        for any pajama party.
                                                                                                                                        Instructor: Jean Colrick                                                                          $45 per pair, Participation
                                                                                                                                        953 short Hills, sat 6/9/12 ..................................................................................... 10:00 am - noon




                                                                                  register online: www.kingsfoodmarkets.com
                                                                     or call to register 973-463-6500 M-F 9 aM-5 PM see Page 2 For Details
Page 8                                                                                                                                                                                                                                               suMMer 2012
                                                                                                                                       rolling in Dough ages 9-12 with adult
                                   younG chefS                                                                                         Menu Highlights: Pepperoni and Parmesan Soft Pretzels; Sugar Cookies with Decorative Icing;
                                                                                                                                       Homemade Biscuits with Honey Butter; Edible Peanut Butter Dough
                                                                                                                                       you will have lots of fun with Maureen, who helps you and your adult partner prepare
                                                                                                                                       these scrumptious recipes using different types of dough. the pepperoni and parmesan
Patriotic Party ages 5-9 with adult                                                                                                    pretzels are the best.
Menu Highlights: Crispy Cheese Stars; Edible Eagles; Pretzel Rod Sparkler; Red, White and Blue                                         Instructor: Maureen Rosin                                                                       $50 per pair, Participation
Parfaits; Red,White and Blue Snack Mix                                                                                                 959 short Hills, sat 6/16/12 ........................................................................................ 2:00 - 4:00 pm
come to the cooking studio for Maureen’s star spangled extravaganza. you’ll prepare the
best Fourth of July recipes!!!
Instructor: Maureen Rosin                                                                      $45 per pair, Participation
                                                                                                                                       summer Baking series ages 9-12 3-day series (repeat class)
                                                                                                                                       Menu Highlights: Day One: Pies - Pie Dough Techniques; Lemon Meringue Pie; Peach Crumb Pie;
805 short Hills, sun 6/24/12 .................................................................................. 10:00 am - noon        Chocolate Cream Pie; Day Two: Quick Breads & Muffins - Quick Yeast Bread; Chocolate Chip
                                                                                                                                       Banana Bread; Zucchini Bread; Blueberry Muffins; Day Three: Pastries - Custard Filled Cream
summertime Brunch ages 5-9 with adult (repeat class)                                                                                   Puffs (Pate a choux); Strawberry Tartlets & Napoleons; Apple Turnovers in Phyllo
Menu Highlights: Sugar and Spice Bacon Twists; Apple Raisin French Toast Strata; Jam Rolls;                                            suzanne guides you through this rewarding three-day series. each day brings your baking
Strawberry Tart; Pink Clouds                                                                                                           skills to a new level, as you practice recipes for luscious desserts, breads and muffins.
it’s bigger than breakfast, as much fun as lunch - it’s brunch! Maureen helps you make all                                             Instructor: Suzanne Lowery                               $140 per person, per series, Participation
these delicious recipes.                                                                                                               970 short Hills, Wed - Fri 7/11, 12 & 13 ........................................................ 10:00 am - 1:00 pm
Instructor: Maureen Rosin                                                                         $45 per pair, Participation
806 short Hills, sat 7/21/12 ................................................................................... 10:00 am - noon       Junior Principles ages 9-12 3-day series
                                                                                                                                       Menu Highlights: Day One: Salad and Sandwich Techniques - Muffuletta Sandwich; Philadephia
nJ shore Food            ages 5-9 with adult                                                                                           Cheese Steak Sandwiches; New York Chopped Salad; California Pasta Salad; Homemade Brownie
Menu Highlights: Boardwalk Fruit Cup; Hot Beach Wings; Pier Arcade French Fries; Red Velvet                                            Ice Cream Sandwiches; Day Two: Roasting Techniques - Roasted Chicken; Rosemary Roasted
Sand-wich Cookies; Ocean Lemonade                                                                                                      Potatoes; Grilled Corn on the Cob with a Compound Herbed Butter;Tomatoes Provencal; Oatmeal
Instructor: Jean Colrick                                                                        $45 per pair, Participation            Crusted Fruit Tart; Day Three: Stuffed Dumpling Techniques - Thai Summer Rolls with Spicy
807 short Hills, sun 7/28/12 ....................................................................................... 2:00 - 4:00 pm    Peanut Sauce; Cheese and Pepperoni Calzone; Shu Mai (Dumplings) with Dipping Sauce; Deep
                                                                                                                                       Fried Egg Rolls; Apple Pie Dumplings
Kids love chocolate ii                    ages 5-9 with adult                                                                          Jump start your cooking skills with Maureen’s three-day series. each day the class will begin
Menu Highlights: Brownie Pops; Chocolate Hostess Cupcakes/Marshmallow Ganache Cupcakes;                                                with juice and mini muffins while terminology using during the class will be reviewed. The
Chocolate Mousse Cups; Chocolate Truffles; 2-Cent Fizz                                                                                 class will then be broken up into teams to prep each recipe and as a class will finish off
Instructor: Jean Colrick                                                                        $45 per pair, Participation            each recipe for everyone to see. each class will end with a question and answer period
808 short Hills, sat 8/11/12 ................................................................................... 10:00 am - noon       where the students will be writing down the answers to all questions. the series will end
                                                                                                                                       with each student going home with a name badge, their booklet of recipes and a diploma.
rosh Hashanah: celebrate the new year with grandma/grandpa                                                                             Instructor: Maureen Rosin                             $140 per person, per series, Participation
ages 5-9 with adult                                                                                                                    973 short Hills, Wed - Fri sat 7/18, 19 & 20.................................................. 10:00 am - 1:00 pm
Menu Highlights: Apples and Honey; Homemade Individual Challah; Mine “stone” Soup; Apple
Ladder Loaf
celebrate rosh Hashanah with one of your favorite adults at the cooking studio. With
                                                                                                                                       aBc’s of cooking              ages 9-12 5-day series
                                                                                                                                       Menu Highlights: Day One: Grilling and Roasting - Roasted Butterflied Chicken; Beef Fajitas;
Marla’s help you will create these special recipes.                                                                                    Caramelized Carrots; Knife Practice on Veggies; Grilled Peaches with Ice Cream; Day Two: Savory
Instructor: Marla Mendelsohn                                                                    $45 per pair, Participation            Baking - Cheese Straws; Quiche Lorraine; Homemade Pizza Dough; Individual Pizzas; Chicken
809 short Hills, sat 9/15/12 ................................................................................... 10:00 am - noon       Fingers;Turkey and Cheese Pinwheels; Day Three: Cooking with Liquids - Homemade Pasta with
                                                                                                                                       Braised Short Ribs; Amatriciana Sauce for Pasta; Chicken Marsala; Applesauce; Day Four: Sweet
Kids Meals go round                     ages 5-9 with adult                                                                            Baking - Blueberry Buckle; 3-Berry Pie with Homemade Pie Crust; Cinnamon Rolls; Lemon Bars;
Menu Highlights: Meatballs in Tomato Sauce; Lasagna Perfecto; Bundt Cake Surprise; Spin-Around                                         Day Five: Plan our Own Feast
Caramel Apples; Juice Sippers                                                                                                          love to cook? then spend 5 days with Marla at the cooking studio for basic cooking
Instructor: Jean Colrick                                                                         $45 per pair, Participation           instruction. Each day is filled with fun things to learn and delicious things to eat.
810 short Hills, sat 9/22/12 ........................................................................................ 2:00 - 4:00 pm   Instructor: Marla Mendelsohn                             $225 per person, per series, Participation
                                                                                                                                       976 short Hills, Mon - Fri sat 8/13, 14, 15, 16 & 17 ....................................10:00 am - 1:00 pm
two cooks are Better than one: Father’s Day Dinner
ages 9-12 with adult
Menu Highlights: Bacon Bites; Churrasco with Chimichurri Sauce; Corn Fritters; Biscuits with
Strawberries
With Marla’s help, learn how to prepare this special dinner just in time for Father’s Day.
Instructor: Marla Mendelsohn                                                                     $50 per pair, Participation
957 short Hills, sun 6/3/12 ......................................................................................... 2:00 - 4:00 pm




                                                                                 register online: www.kingsfoodmarkets.com
                                                                    or call to register 973-463-6500 M-F 9 aM-5 PM see Page 2 For Details
Page 9                                                                                                                                                                                                                                            suMMer 2012

				
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