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Corn Syrup volatile Toxicology Mod irritant to skin eyes

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Corn Syrup volatile Toxicology Mod irritant to skin eyes Powered By Docstoc
					                                                                                                                             Corn Syrup 36/43

      98% volatile                                                         CornSweet® 55 [ADM Corn Processing; MLG Enterprises]
   Toxicology: Mod. irritant to skin, eyes, nose, and throat; sl. aller-      Chem. Descrip.: High fructose corn syrup
      gen; mod. ing. and sl. inh. hazard                                      CAS 8029-43-4; EINECS/ELINCS 232-436-4
   Precaution: Combustible; keep away from heat, sparks, open                 Uses: Sweetener for carbonated drinks, still drinks, processed
      flame; incompat. with strong oxidizing agents                              foods
   Hazardous Ingredients: None                                                Properties: Water-wh. syrup, sweet taste; odorless; sp.gr. 1.35;
   HMIS: Health 1, Flammability 2, Reactivity 0                                  dens. 11.55 lb/gal; visc. 1200 cps (70 F); b.p. 230 F; pH 3.5;
   Storage: Store @ < 21 C in well-ventilated, covered area; once                77% solids, 55% min. fructose, 23% moisture
      opened, head space should be purged with inert gas and                  Storage: Store @ 80-85 F for ease in pumping and blending
      tightly resealed                                                     CornSweet® 95 [ADM Corn Processing; MLG Enterprises]
Cold Pressed Orange Oil [Florida Chem.]                                       Chem. Descrip.: High fructose corn syrup
   Chem. Descrip.: Cold pressed orange oil—midseason and                      Chem. Analysis: Moisture 23%; sulfated ash 0.03%
      Valencia                                                                CAS 8029-43-4; EINECS/ELINCS 232-436-4
   CAS 8008-57-9                                                              Uses: Sweetener offering intense sweetness, sweetness syner-
   Uses: Color enhancer, flavor booster for foods, fragrances                    gism, flavor enhancement, humectancy, low water activity, f.p.
   Properties: Lt. yel.-orange liq.; fresh orange aroma; sol. in benzyl          depression, high osmotic pressure; for beverages, baked
      benzoate, min. oil; sl. sol. in propylene glycol; insol. in water,         goods, frozen foods, cereals, dairy prods., reduced-calorie
      glycerine; sp.gr. 0.842-0.846; vapor pressure 2 mm Hg (20                  foods
      C); b.p. 349 F; flash pt. (CC) 118 F; ref. index 1.4720-1.4740;         Properties: Water-wh. liq., very sweet taste; sp.gr. 1.35; dens.
      98% volatile                                                               11.56 lb/gal; visc. 575 cps (80 F); b.p. 230 F; pH 3.5; 77% dry
   Toxicology: Mod. irritant, sl. allergen; mod. ing. and sl. inh. haz-          solids, 95% fructose.
      ard                                                                     Storage: Store @ 65-75 F
   Precaution: Combustible; keep away from heat, sparks, open              CornSweet® Crystalline Fructose [ADM Corn Processing; MLG
      flame; incompat. with strong oxidizing agents                              Enterprises]
   HMIS: Health 1, Flammability 2, Reactivity 0                               Chem. Descrip.: Fructose FCC/USP
   Storage: Store tightly sealed in full containers in well-ventilated        Uses: Sweetener offering intense sweetness, sweetness syner-
      area @ < 21 C; partially filled containers should be blanketed             gism, flavor enhancement, humectancy, low water activity, f.p.
      with nitrogen                                                              depression, high osmotic pressure; for beverages, baked
Coniferan [Int'l. Flavors & Fragrances US]                                       goods, frozen foods, cereals, dairy prods., reduced-calorie
   Chem. Descrip.: ortho tertiary Amyl cyclohexanyl acetate                      foods
                                                                              Properties: Wh. free-flowing cryst., odorless, clean very sweet
   CAS 67874-72-0; EINECS/ELINCS 267-500-0
                                                                                 taste; 1% max. on 16 mesh, 10% max. through 100 mesh;
   Uses: Fragrance in alcoholic lotions, antiperspirant, bleach,
                                                                                 bulk dens. 52 lb/ft3; m.p. 103 C; 99.9% act.
      deodorant sticks, detergent perborate, detergent TAED, fabric
                                                                              Storage: Store @ 25 C and 50% r.h.
      softener, hard surface cleaner, shampoo, soap
   Properties: Colorless liq.; woody, herbal, fruity, pine odor; m.w.      42/43 Corn Syrup [MLG Enterprises]
      212; sp.gr. 0.940-0.948; flash pt. (CC) > 100 C; ref. index;            Chem. Descrip.: Acid converted corn syrup
      1.455-1.459                                                             CAS 8029-43-4; EINECS/ELINCS 232-436-4
   Use Level: < 10%                                                           Uses: Sweetener, flavoring agent, bodying agent, moisture
                                                                                 retention aid in pharmaceuticals and foods, candies, jams, jel-
CornBlend Frying Shortening 102-070 [ADM Arkady]
                                                                                 lies, fountain and table syrups
   Uses: Flavoring
                                                                              Properties: Water-wh. med. visc. liq., char. odor, sweet-bland
   Properties: Iodine value 109-115                                              taste; sp.gr. 1.4201 (100/60 F); dens. 11.84 lb/gal (100 F);
   Storage: Store @ R.T.                                                         visc. 1000 poises (80 F); pH 4.8; DE 42; Baumé 43 (100 F);
Cornsweet® [ADM Arkady]                                                          80.7% total solids, 19.3% moisture
   Chem. Descrip.: high fructose corn syrup                                62/43 Corn Syrup [MLG Enterprises]
   Uses: Flavoring                                                            Chem. Descrip.: Acid-enzyme converted corn syrup
   Regulatory: FDA 21CFR 184.1866                                             CAS 8029-43-4; EINECS/ELINCS 232-436-4
   Properties: Cl., colorless to sl. straw colored liq.; sweet taste;         Uses: Sweetener for baked goods (bread, rolls), nougats, fon-
      odorless; sol. in water; sp.gr. 1.35; b.p. 230 F                           dants, etc.
   Storage: Store @ 90-95 F                                                   Features: High proportion of fermentable carbohydrates and
CornSweet® 42 [ADM Corn Processing; MLG Enterprises]                             increased sweetness
   Chem. Descrip.: High fructose corn syrup                                   Properties: Water-wh. syrup, char. odor, sweet taste; sp.gr.
   CAS 8029-43-4; EINECS/ELINCS 232-436-4                                        1.4201 (100/60 F); dens. 11.84 lb/gal (100 F); visc. 400
   Uses: Sweetener for use at 50-100% replacement for sucrose or                 poises (80 F); pH 4.8 (1:1); DE 62; Baumé 43 (100 F); 82%
      invert sugar; clean, nonmasking sweetness for use in delicate              total solids, 18% moisture
      flavored foods                                                       Corn Syrup 36/43 [ADM Corn Processing]
   Properties: Water-wh. low-visc. syrup, sweet taste; dens. 11.23            Chem. Descrip.: Corn syrup
      lb/gal; visc. 225 cps (70 F); b.p. 230 F; pH 3.5; 71% solids,           CAS 8029-43-4; EINECS/ELINCS 232-436-4
      42% min. fructose, 29% moisture                                         Uses: Nutritive carbohydrate sweetener for ice cream, hard can-
   Storage: Store @ 80-90 F                                                      dies, cough drops

                                                                                                              TRADE NAME REFERENCE • 27
Corn Syrup 42/43

  Properties: Dens. 11.84 lb/gal (100 F); visc. 1000 poise (80 F);          Uses: Emulsifier, emollient, plasticizer, humectant, sweetener,
      pH 4.8 (1:1); DE 36; Baume 43 (100 F); 80.3% total solids,               antifreeze in surface coatings, paints, cosmetics, drugs, food
      19.7% moisture                                                           products; intermediate for making glycerol derivatives
Corn Syrup 42/43 [ADM Corn Processing]                                      Regulatory: DOT/ADR/RID/IMDG/ICAO/IATA not regulated;
  Chem. Descrip.: Corn syrup                                                   Canada DSL; Japan; Australia; Philippines; China; Korea
  CAS 8029-43-4; EINECS/ELINCS 232-436-4                                    Properties: Water wh., cl. liq.; bland odor; sweet taste; com-
  Uses: Nutritive carbohydrate sweetener for candies, jams, jel-               pletely sol. in water; misc. with ethanol; sl. sol. in acetone;
      lies, fountain and table syrups                                          insol. in ether, chloroform; sp.gr. 1.262; visc. ≈ 1300 mPa•s;
  Properties: Dens. 11.84 lb/gal (100 F); visc. 1000 poise (80 F);             vapor pressure < 0.008 mm Hg; b.p. > 288 C; flash pt.
      pH 4.8 (1:1); DE 42; Baume 43 (100 F); 80.7% total solids,               (PMCC) > 198.9 C; auto-ignition temp. ≈ 400 C
      19.3% moisture                                                        Toxicology: LD50 (oral, rat) > 2 g/kg; may cause mild, transient
                                                                               eye irritation; TSCA listed
Corn Syrup 52/43 [ADM Corn Processing]
  Chem. Descrip.: Corn syrup                                                Environmental: LC50 (goldfish, 24 h) > 5 g/l; LC0 (golden orfe,
                                                                               48 h) > 250 mg/l; LC100 (rainbow trout, 96 h) 51-57 g/l;
  CAS 8029-43-4; EINECS/ELINCS 232-436-4
                                                                               NOEC (chilomonas paramecium, 48 h) > 10 g/l, (entosiphon
  Uses: Nutritive carbohydrate sweetener for marshmallows, gum
                                                                               sulcatum, 72 h) 3200 mg/l; biodeg.
      drops, nougats; sl. sweeter than 42/43
  Properties: Dens. 11.84 lb/gal (100 F); visc. 550 poise (80 F); pH        Precaution: Incompat. with strong oxidizers, strong acids
      4.8 (1:1); DE 52; Baume 43 (100 F); 81.2% total solids, 18.8%         Hazardous Decomp. Prods.: Thermal reaction may release
      moisture                                                                 acrolein
                                                                            Storage: Store in clean, tight containers to prevent moisture
Corn Syrup 62/43 [ADM Corn Processing]                                         pickup from air; can be stored in aluminum, stainless steel,
  Chem. Descrip.: Corn syrup                                                   fiberglass or resin lined steel vessels
  CAS 8029-43-4; EINECS/ELINCS 232-436-4
  Uses: Nutritive carbohydrate sweetener for baked goods, nou-           CP Glycerine Kosher [Procter & Gamble]
      gats, fondants; sweeter than 42/43                                    Chem. Descrip.: 1,2,3-Propanetriol (99-100%)
  Properties: Dens. 11.84 lb/gal (100 F); visc. 400 poise (80 F); pH        CAS 56-81-5; EINECS/ELINCS 200-289-5
      4.8 (1:1); DE 62; Baume 43 (100 F); 82% total solids, 18%             Uses: Emulsifier, emollient, plasticizer, humectant, sweetener,
      moisture                                                                 antifreeze in surface coatings, paints, cosmetics, drugs, food
                                                                               products; intermediate for making glycerol derivatives
Corn Syrup 62/44 [ADM Corn Processing]
                                                                            Regulatory: DOT/ADR/RID/IMDG/ICAO/IATA not regulated;
  Chem. Descrip.: Corn syrup
                                                                               Canada DSL; Japan; Australia; Philippines; China; Korea
  CAS 8029-43-4; EINECS/ELINCS 232-436-4
                                                                            Properties: Water wh., cl. liq.; bland odor; sweet taste; com-
  Uses: Nutritive carbohydrate sweetener for baked goods, nou-
                                                                               pletely sol. in water; misc. with ethanol; sl. sol. in acetone;
      gats, fondants
                                                                               insol. in ether, chloroform; sp.gr. 1.262; visc. ≈ 1300 mPa•s;
  Properties: Dens. 11.95 lb/gal (100 F); visc. 1300 poise (80 F);
                                                                               vapor pressure < 0.008 mm Hg; b.p. > 288 C; flash pt.
      pH 4.8 (1:1); DE 62; Baume 44 (100 F); 84% total solids, 16%
                                                                               (PMCC) > 198.9 C; auto-ignition temp. ≈ 400 C
      moisture
                                                                            Toxicology: LD50 (oral, rat) > 2 g/kg; may cause mild, transient
Costaulon™ [PFW]                                                               eye irritation; TSCA listed
  Chem. Descrip.: Ethyl butyl valerolactone                                 Environmental: LC50 (goldfish, 24 h) > 5 g/l; LC0 (golden orfe,
  CAS 67770-79-0; EINECS/ELINCS 267-048-4                                      48 h) > 250 mg/l; LC100 (rainbow trout, 96 h) 51-57 g/l;
  Uses: Fragrance in alcohol, deodorant pump spray, shampoo,                   NOEC (chilomonas paramecium, 48 h) > 10 g/l, (entosiphon
      cream rinse, hand cream, bar soap, fabric softener, detergent            sulcatum, 72 h) 3200 mg/l; biodeg.
      powd., candles, joss sticks                                           Precaution: Incompat. with strong oxidizers, strong acids
  Features: Fits well in chypre and fougere types                           Hazardous Decomp. Prods.: Thermal reaction may release
  Properties: Almost colorless liq.; warm, intense, fatty, animalic            acrolein
      odor; sol. in 95% ethanol; sp.gr. 0.976-0.986; ref. index 1.464-      Storage: Store in clean, tight containers to prevent moisture
      1.467; tenacity > 2 wks. on blotter                                      pickup from air; can be stored in aluminum, stainless steel,
  Use Level: 0.1-0.5%                                                          fiberglass or resin lined steel vessels
Costausol™ [PFW]                                                         CPF™ [Degussa Flavors & Fruit Systems USA]
  Chem. Descrip.: 5-Butyl-5-ethyltetrahydro-2H-pyran-2-one and
                                                                            Uses: Cheese flavor
      2-Hydroxy-1,2,3-propanetricarboxylic acid, triethyl ester
                                                                            Features: Variety of flavor profiles available
  CAS 67770-79-0; 77-93-0
  Uses: Fragrance in alcohol, deodorant pump spray, shampoo,             C*PharmMannidex DC [Cerestar]
      cream rinse, hand cream, bar soap, fabric softener, liq. deter-       Uses: Binder, diluent in direct compression, wet and dry granula-
      gent                                                                     tion, capsule and powd. formulations; sweetening agent
  Properties: Cl. almost colorless liq.; warm, woody aninalic odor;         Features: Suitable for producing tablets with direct compression;
      sol. in 95% ethanol; sp.gr. 1.113-1.123; flash pt. (CC) > 100            useful with moisture sensitive active ingreds.; exc. flowability
      C; ref. index 1.443-1.449; tenacity 2 wks. on blotter              Cream Enhancer - 1, Natural [Natural Advantage]
  Use Level: 3%-50%                                                         Uses: Flavor to impart sweetness and mouth-feel of cream
CP Glycerine [Procter & Gamble]                                             Regulatory: GRAS; CFR §172.510; 21 CFR §101.22; kosher
  Chem. Descrip.: 1,2,3-Propanetriol (99-100%)                              Properties: Colorless to lt. yel., cl. liq.; faintly spicy taste; sol. in
  CAS 56-81-5; EINECS/ELINCS 200-289-5                                         alcohol, PG, water

28 • HANDBOOK OF FLAVORS AND FRAGRANCES

				
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