Set Menu Starters Mains Desserts

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					                                           Set Menu 1
                                           R 195 per person



                                               Starters
                                  Butternut Squash Velouté (V) (N)
                           With roasted field mushrooms & toasted almonds



                                                 Mains
                      Flame Grilled Chalmar Beef Sirloin (A) – 200grams
                     With French fries, Café de Paris butter & horseradish crème



                                              Desserts
                                                 Chocolate
Chocolate truffle torte, malted ice cream, caramelised pear, chocolate dentelle with roasted Arabica




                                  +27 21 431 4511 or +27 21 431 5888
                          restaurant.reservations@oneandonlycapetown.com

                           All prices are quoted in ZAR and inclusive of 14% V.A.T
                     Minimum of 8 people per booking. Menu price excludes beverages.
  (P) contains pork (S) contains shellfish (V) suitable for vegetarians (N) contains nuts (A) contains alcohol
                Prices and menu items are subject to change due to fresh produce availability.
                                         Set Menu 1
                                         R 195 per person



                                             Starters
                                         Smoked Frikkadel
                             Spicy fish frikkadel with macerated tomato



                                               Mains
                                     Reuben’s Beef Burger (P)
  Streaky bacon, cheddar cheese, gherkins, ranch dressing served with fries & garden salad



                                            Desserts
                                              Vanilla (A)
      Malva pudding, cocoa nib sauce, apricots in liqueur, Madagascan vanilla ice cream




                                +27 21 431 4511 or +27 21 431 5888
                        restaurant.reservations@oneandonlycapetown.com

                         All prices are quoted in ZAR and inclusive of 14% V.A.T
                   Minimum of 8 people per booking. Menu price excludes beverages.
(P) contains pork (S) contains shellfish (V) suitable for vegetarians (N) contains nuts (A) contains alcohol
              Prices and menu items are subject to change due to fresh produce availability.
                                               Set Menu 2
                                               R 250 per person



                                                   Starters
                                        Citrus Cured Duck Carpaccio
                     Truffle mayonnaise, grapes, pickled spring onion & ponzu dressing



                                                     Mains
                                    Six Grilled Mozambican Prawns (S)
    Garlic, lemon & parsley vinaigrette with tomato flowers, served with French fries & garden salad



                                                  Desserts
                                                    Coconut (N)
Coconut custard, pineapple carpaccio, fruit cuillère, mango sorbet, crispy rice “paper” with salted peanuts




                                      +27 21 431 4511 or +27 21 431 5888
                              restaurant.reservations@oneandonlycapetown.com

                               All prices are quoted in ZAR and inclusive of 14% V.A.T
                         Minimum of 8 people per booking. Menu price excludes beverages.
      (P) contains pork (S) contains shellfish (V) suitable for vegetarians (N) contains nuts (A) contains alcohol
                    Prices and menu items are subject to change due to fresh produce availability.
                                         Set Menu 2
                                         R 250 per person



                                             Starters
                                      Chalmar Beef Tataki (A)
                                  Chilli, soy & rice wine vinaigrette



                                               Mains
                                Pan – Seared Market Fish (A) (S)
    Chilli & lime linguine, fragrant tomato jam, mussels en persillade, capers & Parmesan



                                            Desserts
                                                Caramel
               Toffee crème brûlée, glazed banana, Maldon arlette chocolate foam




                                +27 21 431 4511 or +27 21 431 5888
                        restaurant.reservations@oneandonlycapetown.com

                         All prices are quoted in ZAR and inclusive of 14% V.A.T
                   Minimum of 8 people per booking. Menu price excludes beverages.
(P) contains pork (S) contains shellfish (V) suitable for vegetarians (N) contains nuts (A) contains alcohol
              Prices and menu items are subject to change due to fresh produce availability.
                                               Set Menu 2
                                               R 250 per person



                                                   Starters
                                           Blue Cheese Tart Fine (V)
                                     Tomato jam & new season apple salad



                                                     Mains
                                     Pan - Seared Chicken Supreme (A)
               Bubble & squeak, mushroom - pea ragout, pickled spring onion & thyme jus



                                                  Desserts
                                                    Coconut (N)
Coconut custard, pineapple carpaccio, fruit cuillère, mango sorbet, crispy rice “paper” with salted peanuts




                                      +27 21 431 4511 or +27 21 431 5888
                              restaurant.reservations@oneandonlycapetown.com

                               All prices are quoted in ZAR and inclusive of 14% V.A.T
                         Minimum of 8 people per booking. Menu price excludes beverages.
      (P) contains pork (S) contains shellfish (V) suitable for vegetarians (N) contains nuts (A) contains alcohol
                    Prices and menu items are subject to change due to fresh produce availability.
                                           Set Menu 3
                                           R 300 per person



                                               Starters
                                 Norwegian Salmon Gravadlax (N)
 Honey & horseradish mousse, seed loaf wafers, mustard mayonnaise & pickled field mushroom



                                                 Mains
                                Springbok Steak (A) (P) – 200grams
                       Barley - pea & apple ragout, port pears & roast garlic jus



                                              Desserts
                                                 Chocolate
Chocolate truffle torte, malted ice cream, caramelised pear, chocolate dentelle with roasted Arabica




                                  +27 21 431 4511 or +27 21 431 5888
                          restaurant.reservations@oneandonlycapetown.com

                           All prices are quoted in ZAR and inclusive of 14% V.A.T
                     Minimum of 8 people per booking. Menu price excludes beverages.
  (P) contains pork (S) contains shellfish (V) suitable for vegetarians (N) contains nuts (A) contains alcohol
                Prices and menu items are subject to change due to fresh produce availability.
                                                 Set Menu 4
                                                 R 350 per person



                                                     Starters
                                      Olive Oil Poached Tomatoes (V) (N)
              Local buffalo Mozzarella, artichokes, tomato confit, toasted pine nuts & basil pesto

                                                            or

                                              Chalmar Beef Tataki (A)
                                          Chilli, soy & rice wine vinaigrette


                                                       Mains
                          Flame Grilled Burgundy Chalmar Fillet (A) – 200grams
Roast carrot purée, bone marrow & Gruyère croquette, field mushrooms, pomme fondant & Bordelaise jus

                                                            or

                                     Pan - Seared Organic Duck Breast (A)
        Smoked potato purée, confit garlic, roasted artichokes, braised root vegetables & sauce Diablo


                                                    Desserts
                                                    Stone fruit (A)
Ravani sponge, Ouzo syrup, stewed stone fruits & golden raisins, liquorice ice cream, mousse ganache of 70 %




                                        +27 21 431 4511 or +27 21 431 5888
                                restaurant.reservations@oneandonlycapetown.com

                                 All prices are quoted in ZAR and inclusive of 14% V.A.T
                           Minimum of 8 people per booking. Menu price excludes beverages.
        (P) contains pork (S) contains shellfish (V) suitable for vegetarians (N) contains nuts (A) contains alcohol
                      Prices and menu items are subject to change due to fresh produce availability.

				
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