VIEWS: 1 PAGES: 2 POSTED ON: 7/11/2012
Nutrition Facts Classic Fudge Serving Size 3 tbsp. (22g) Servings Per Container about 20 Yield: 25 pieces Amount Per Serving Calories 80 Calories from fat 5 % Daily Value ·2 ounce(s) 100% Cacao Bittersweet Total Fat 1g 1% Chocolate Baking Bar Saturated Fat 0g 0% Trans Fat 0g · 2 cup(s) Semi-Sweet Chocolate Chips Cholesterol 0mg 0% · 1/2 cup(s) sweetened condensed milk Sodium 30mg 1% · 2 1/2 teaspoon(s) pure vanilla extract Total Carbohydrate 19g 6% Dietary Fiber 1g 5% · 1 cup(s) chopped pecans or walnuts Sugar 0g Protiein 1g Directions: Vitamin A 4% • Vitamin C 2% Line an 8-inch square baking pan with waxed Calcium 2% • Iron 6% paper. Place chocolate chips, bittersweet chocolate, Percent daily values are based on a 2,000 calorie diet. and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture Ingredients: Unsweetend ground chocolate & cocoa, nonfat milk, occasionally until the chocolate has melted. Stir in cocoa butter, natural flavor. the vanilla extract and nuts. Spread fudge evenly in MADE ON MACHINES THAT PROCESS prepared baking pan. Refrigerate for 2 hours, or PEANUTS. until firm. Cut when cool and firm. Baking bar Chocolate Unsweetened 100% Cocoa creative brief The project a redesign of the popular 100% cocoa Ghiriadeli baking bars. The project was done based entirely on the style guide provided by Ghiradelli. It was designed for 30 + year olds that are serious about baking, with no sex in mind, I had to design a unisex package that would appeal to both sexes as long as they are serious about baking. The fonts used are Copperplate and Sabon, both are company wide fonts that must be used on their products, the art guide being very strict allowed my to be creative in other ways like photo placement and choices, various color options seeing as it was a redeisgn. Due to the age range the bar is being marketed to, the design is a mike ROBERTI design far more elegant and “adult” than a normal canday bar, but also stands out agianst the other competition baking bars that use mostly browns and dark earth colors for their packaging.
"Cocoa Baking Chocolate Cocoa"