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Cocoa Baking Chocolate Cocoa


									Nutrition Facts                             Classic Fudge
Serving Size 3 tbsp. (22g)
Servings Per Container about 20
                                            Yield: 25 pieces
Amount Per Serving
Calories 80          Calories from fat 5
                           % Daily Value
                                              ·2 ounce(s) 100% Cacao Bittersweet
Total Fat 1g                        1%           Chocolate Baking Bar
  Saturated Fat 0g                  0%
  Trans Fat 0g
                                              · 2 cup(s) Semi-Sweet Chocolate Chips
Cholesterol 0mg                     0%        · 1/2 cup(s) sweetened condensed milk
Sodium 30mg                         1%        · 2 1/2 teaspoon(s) pure vanilla extract
Total Carbohydrate 19g              6%
  Dietary Fiber 1g                  5%
                                              · 1 cup(s) chopped pecans or walnuts
  Sugar 0g
Protiein 1g                                 Directions:
Vitamin A 4%         •   Vitamin C 2%
                                            Line an 8-inch square baking pan with waxed
Calcium 2%           •        Iron 6%       paper. Place chocolate chips, bittersweet chocolate,
Percent daily values are based on a 2,000
calorie diet.
                                            and sweetened condensed milk in a double boiler
                                            over hot, but not boiling, water. Stir the mixture
Ingredients: Unsweetend ground
chocolate & cocoa, nonfat milk,             occasionally until the chocolate has melted. Stir in
cocoa butter, natural flavor.               the vanilla extract and nuts. Spread fudge evenly in
MADE ON MACHINES THAT PROCESS               prepared baking pan. Refrigerate for 2 hours, or
PEANUTS.                                    until firm. Cut when cool and firm.
                                                       Baking bar
                                                   100% Cocoa
                                                                     creative brief

                              The project a redesign of the popular 100% cocoa Ghiriadeli
                      baking bars. The project was done based entirely on the style guide
                      provided by Ghiradelli. It was designed for 30 + year olds that are
                      serious about baking, with no sex in mind, I had to design a unisex
                      package that would appeal to both sexes as long as they are serious
                      about baking.
                              The fonts used are Copperplate and Sabon, both are company
                      wide fonts that must be used on their products, the art guide being very
                      strict allowed my to be creative in other ways like photo placement and
                      choices, various color options seeing as it was a redeisgn.
                              Due to the age range the bar is being marketed to, the design is a
mike ROBERTI design

                      far more elegant and “adult” than a normal canday bar, but also stands
                      out agianst the other competition baking bars that use mostly browns
                      and dark earth colors for their packaging.

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