A Timeless Secret_492

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					A Timeless Secret

It is said that the art of distilling was discovered somewhere in Asia in
approximately 800 B.C. The assumption was that this technique was merely
used to make perfumes, however this has been refuted.

The method by which the processes found its way to the British Isles is
uncertain; however we do know that the Moors brought the art of
distilling to Europe. It is believed that the art was then refined in
monasteries throughout central Europe. Apparently the patron saint of
Ireland, St. Patrick, carried this trade into the monasteries in 432 AD
on a Christian mission. Regardless, the Celts did attain the secret
eventually and made their water of life that in Gaelic is pronounced
“Uisge Beatha”.

This simple yet not well-known name is how   the scotch whiskey came to be,
as Uisge means whiskey. The millstone year   for whiskey in history would
have to be 1494 as a Sir Friar John Cor of   Scotland ordered eight bolls
of malt. It was reportedly to be used for    aqua vitae which is the first
accountable proof of production of whiskey   in Scotland.

The skill of distilling soon left the monasteries for the farms where
just about everyone was making whiskey up until about 1820 this is when
the government decided they were going to shut down personal and private
distilleries making them illegal. The rough and sometimes brutal taste
differs greatly from today. It was not until the eighteenth century that
it was discovered that with aging came a mellower brew. The findings of
the aging process was practically tripped upon when an old cask long
forgotten was found full of the good stuff.

The uniting of the two parliaments one from England and one from Scotland
in the year 1707 is what drew into effect the Union Act. Realizing that
it would pay off for both sides, they came up with an unheard of plan for
making the malt.

By the year 1725 the English malt tax was forged however not without
bloodshed. At this time every second bottle of malt distilled in
Scotland was of the illegal kind due to roving excise men, illicit
distilleries, and the fashion of smuggling.

In 1820’s much trouble arose in the form of crime and tough taxing
policies which eventually became completely unmanageable. To solve the
problem, the government ordered the Excise Act which allowed the
government to track which distilleries were legal and those which were
not by using labels.

Whisky started out as a product for the British market in the 1820s, but
today it has become a drink that is appreciated and loved around the
world. Much of this incredible development is the result of the
introduction of blended whisky. Even today approximately 90 percent of
all whisky that is produced in Scotland is used in blended whisky.
However the interest of single malt whisky has increased in recent years
and this development is likely to continue.
492

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Maggie Mills Maggie Mills Owner http://itmfinancial.org
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