The Types of Coffee for The Perfect Cappuccino by toriola1


									                                                   Presented by Daniel Toriola

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                                           Various Coffees For The Perfect Cappuccino
                                                             By Jack K. Blacksmith

   Most of us are not very adventurous when it comes to selecting our coffees. We tend to stick to our
favorite brand of all American medium roast, and our most difficult decision is whether to take instant or
spend a bit longer making filter. However, there are a fantastic range of coffees available from a wide
variety of countries, and learning a little about the possibilities can help us to discover what we really
want in a coffee.

The biggest coffee grower globally is Brazil, which should come as no surprise when you consider that
one third of the land is ideal for coffee production. With such a large volume, the varieties of Brazilian
coffee are numerous, but some of the more popular blends are from Minas Gerais and Bahia. Less is
produced in Columbia, although this may be a better known coffee producer. Exquisite Columbian
coffees from Popayan or Narino, are sweet gentle blends available as supreme or excelso.

Other less well known coffee producers in the Americas are Mexico and Cuba. The small beans grown
in Mexico make a lightly acidic coffee with a smooth flavor that can rival Columbian or Brazilian blends.
The strong dark Cuban Cubano is drunk in shot form and can really give you a lift.

Looking to other parts of the globe, Indonesia has an ideal climate for coffee production and the roasts
from this area have a low acidity and a full bodied flavor. Malaysia produces a stronger brew, largely
due to their practice of filtering the grounds through a muslin bag, rather than because of fundamental
differences in the beans. A chilled alternative is offered in Thailand, where a special blend flavored with
chicory is mixed with ice and condensed milk.

In Europe, each country seems to have its own idea of how to make the perfect cup. The French
maintain that half coffee and half milk is the best combination, whereas the Austrians favor a mixture of
dark and regular roasts to produce a particular blend.

The Italians are particularly fanatical about their coffee, particularly espresso which no dinner would be
properly ended without. For those that find the espresso a little strong, it can be combined with warm
frothy milk to make a latte or cappuccino. Italian cafes would not be the same without the delicious
aroma from the cappuccino machines.

So next time you have coffee on your shopping list, take a look at the varieties on offer, and perhaps
choose a couple of different types from around the world so you can experiment and determine what it

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is you really like in your coffee.

Focusing on the area of coffee, Jack Blacksmith works primarily for . From his works such as ,the reviewer established his
expertise on information relating to cappuccino machines.

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                                   Cappuccino - How To Make This Rich, Dark Coffee
                                                               By Carol Stack

 The taste of a good cappuccino is totally lip smacking and some times people just cannot start their
day without a cup of cappuccino.

Cappuccino is a rich, dark coffee whose recipe originated in Italy. The name cappuccino actually
comes from the resemblance of its color to the robes of the monks of the Capuchin order.

Cappuccino has a large volume of foam making it a light weight drink and less filling than other coffees.
You take equal parts of steamed and frothed milk and espresso, with the milk on top of the espresso.
Then you are free to sprinkle nutmeg, cinnamon or chocolate powder on top.

Start With Good Espresso

To make a good cappuccino you have to start with good espresso, which you get from doing the
following: Grind the beans fine, press the espresso down firmly, use a high pressure machine or stove
top model, don’t make too much at once, the creama must be visible on top as a golden-brown foam,
and use an espresso cup to keep the temperature from cooling down too quickly.

The Difference between a Cappuccino and a Latte

Lattes are also half espresso and half milk. If you are wondering what the difference is between a latte
and a cappuccino, with a latte you take the milk and espresso and pour the milk down the side of the
cup so it mixes with the espresso.

Making the Froth

Where does the frothed milk come from for cappuccinos and for lattes? If you are using the French
press as a foamer, you heat a cup of milk (non-fat is best) on the stove or microwave, to a temperature
that you can stand to put your finger into it, then pour the milk into a rinsed plunger pot. Pump the
plunger in the pot for a few minutes and the milk will expand to three to four times its volume, creating
the froth for your cappuccino (or latte).

Getting Your Own Cappuccino Maker

If you have a coffee addiction, you may want to shop for a cappuccino coffee maker so you can make
your own at home. A nice characteristic about the counter top model is it can steam milk for
cappuccino and latte’s. When purchasing a cappuccino maker keep in mind that if you entertain
frequently, you may want to shop for a cappuccino machine that makes several cups of cappuccino at
one time.


Once classed as luxuries, many items of equipment such as grinders, cappuccino makers, espresso
makers, and other drinks makers now adorn homes all over the world. So if you are one of the many
who must start their day with a cappuccino, it will save you money by having the equipment at home

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than having to pay at a coffee house.

Another benefit is that you will be able to make some cappuccino whenever you choose. No longer will
you have to run out to purchase a cup of your favorite coffee. You simply walk to your kitchen and put
together your favorite brew.

Carol Stack has written numerous articles about coffee. She lives in the United States with her
husband, three children, and various dogs and cats. Carol and her sister Barbara have created a
coffee site for those who love coffee. You can visit the site at - Video File Downloads
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Related eBooks:

Cappuccino - How To Make This Rich, Dark Coffee
What is Iced Cappuccino?
Gourmet Coffee---Not Just For The Rich And Famous
Cappuccino: Basic Information
Which Beans To Choose For Cappuccino

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