Making The Right Espresso by toriola1


									                                                 Presented by Daniel Toriola

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                                                      How To Make An Espresso?
                                                                 By June Mala

   Coffee drinks are the taste of many tongues. Indeed coffee lovers need coffee anywhere and
everywhere— whether at home or at work or for that matter when out for shopping. And espresso is
among the best flavors of coffees. The credit for their popularity goes much to their easy availability.
Yes, the cup of espresso is easy-to-make (via espresso machine) and too-delicious-to-drink. You can
have your favorite sip at a local coffee house. But if you want a unique flavor, make it yourself. So,
wanna learn how to make an espresso? It is too simple, just read on to learn!

Literally “espresso” is an extraction of coffee with high pressure from a special espresso machine. You
might need some special instructions if your type of espresso machine is different from the other types
of machines. But, the basics of making an espresso coffee are indeed the same.

Some foolproof instructions to go about

First of all, get a good quality espresso machine. In case, you are a “real” coffee lover, look for the best
espresso machine available in the market. One feature to get in a quality espresso machine is to be
sure that it has built-in grinder. I presume you know that the finest grind of beans is the key to make a
good coffee.

Take cold and clear water and pour it in your machine’s water chamber. You should make it sure that
the boiler cap is secure. Give one shot of espresso that is a propos one ounce. To give a double shot,
you should give two ounces. In few machines you can also give as much as four shots in one go.

Then, place the basket of coffee in filter holder. You can place a little pack in ground coffee. The filter
has a measure for the amount of espresso you are preparing.

Brush off the grounds if any on the top or sides of the filter. Place the filter holder inside the espresso

Keep the present glass carafe of your machine under the spout. You should then turn on the machine.
The espresso machine will make the water warm to a proper temperature. Force the water up to the
coffee grounds. You can use a cup, if the machine you have doesn’t have a carafe.

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The brewing of your espresso should take just 15 or 20 seconds. As the coffee starts flowing in the
cup, the foam starts forming on the top. The foam has a brown color and is known as Crema. As the
foam takes an almost white color, your best tasting liquid is not flowing any longer. It is time to stop
now. Remove the cup immediately. Your hot cup of espresso coffee is now in your hands.

A few tips to get the best results

Select and roast the beans particularly for espresso. The beans are available on most of the coffee
specialty shops or grocery stores.

To get the best espresso, better buy an espresso grinder. When grinding the beans for espresso, make
it sure your grinding machine is efficient enough to give a fine grind.

Use filtered water or bottled spring water. Do not use your tap water if it is hard.

Author: June Mala © 2006

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                                             Presented by Daniel Toriola

                                     The Right Espresso From The Right Machine
                                                       By Johnathan Bakers

Picking out the best espresso machine

When you are in the market for an espresso machine you need to know which are the most important
features to make the right choice. Since almost every manufacturer has more than one make and
model you need to be a saavy consumer. Coffee houses see what other houses are using when
picking out their espresso machines or use their knowledge to pick the best. Sometimes even the
most sophisticated coffee consumer might need some help in picking out the best espresso machines
on the market. Read on to learn how to buy one for your kitchen.

You know you have found a good espresso machine if it has a built-in grinder. A grind dial is usually
present as well so that you know you are getting the right kind of grind. You need to calibrate your
grinder and your new machine if you don't have a built-in grinder. Some grinder machines are set to a
moka grinder which could be too coarse for your espresso machine. You might need to experiment
with the right grind after a few shots of espresso. The right one should be about 2 ounces of espresso
in 27 seconds from a double basket.

A good espresso machine should be able to take grinds that are of more than one thickness. You can
tell if a machine is good because the grinds won't become stuffed up or jammed if they are on the
coarse side. The best machines will have a check valve that allow them to go through grinds that need
more pressure. There is a best pressure for extraction and higher pressures don't give this best flavor.
 You might even get a way too bitter espresso in this case.

The better your machine the less noise it should make. If your machine is too noisy it is not as good.
You should always be able to hear your friend or partner in your kitchen when your espresso machine
is going. If you can speak over your machine you can be able to tell your friends how yummy your
espresso is before they even try it!

Johnathan Bakers publishes especially for , an online
publication on the topic of coffee and cappuccino. Recording his experience in works such as ,the reviewer improved his
experience on areas
Make some extra cash or make a good living working at home. You choose!
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                                              Presented by Daniel Toriola

Related eBooks:

The Right Espresso From The Right Machine
How to Find the Best Espresso Machine
Make A Quick Cup Of Coffee With An Espresso Coffee Pods
Espresso Martini
Espresso Coffee Pod Maker

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