Orientation and Training Employee Manual Training Guide by TY0vGRq

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									Orientation and Training Employee Manual Training Guide

Section : 9 – Nutrition and Dietary

Estimated Time to Complete: 1 hour

Additional Resources:
 Risk Management Plans
 Menus
 Special diets
 LSS Exposure Control Plan

Activities to Verify:
 Located and read any special diets

Talking Points:
 Discuss good hand washing techniques for staff and individuals,
   practicing if necessary.
 Review how DSP’s can best role model table manners and healthy
   food choices.
 Discuss how the individuals in the home are involved in menu
   planning and meal prep.
 Discuss any special dietary recommendations and/or restrictions,
   including food allergies for each individual.




     Remember to review and sign competencies in the workbook

								
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