Evolution of Quality Assurance
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Chapter 3: Controlling Processes: Total Quality Management
Evolution of Quality Assurance
. After WW II (1950's-1960's)
. Quality Management in Japan (1970's)
. Quality Awareness in the US (1980's-90’s)
. Quality Management programs today
The Quality Imperative-Trends
. Quality has become equal to or more important than price for 8 out
of 10 consumers
. The buyer is demanding higher quality when confronted with
higher prices
. Quality is a strategic weapon for achieving total customer
satisfaction and lowering costs
Customer-Driven Quality
. Meeting and exceeding customer expectations
- Consumers, External customers, Internal customers
Kano Model of Customer Needs
. Dissatisfiers: expected requirements
. Satisfiers: expressed requirements
. Exciters/delighters: unexpected features
Why Companies Lose Customers
. Died 1%
. Moved away 3%
. Influenced by friends 5%
. Lured away by competition 9%
. Dissatisfied with product 14%
. Turned away by an attitude of Indifference 68%
on the part of a company employee
Key Dimensions of Service Quality
. Timeliness
. Completeness
. Courtesy
. Consistency
. Accessibility and convenience
. Accuracy
. Responsiveness
TQM: Key Principles
. Focus on quality through strategic planning
. Top management commitment and involvement
. Integrate customer satisfaction throughout functions
. Emphasize employee participation and training
. Customize quality efforts
. Link quality to financial returns
. Strive for continuous improvement
Quote
"Putting out fires is not improvement. Finding a point out of control, finding the special
cause and removing it, is only putting the process back to where it was in the first place.
It is not improvement of the process. " -Juran
Why TQM Programs Fail
Problem is with Implementation
. Implementation Barriers
. lack of Commitment
. lack of Communication
. Absence of Real Empowerment .
. Not linking strategies to bottom line
. Not taking a systems approach ...Implementing pieces of TOM
. Not considering culture
Quality Management Culture
. Standard Company
Quality is expensive.
Inspection is the key to quality
Defects are caused by workers
The process can be optimized
Use of quotas, etc…helps productivity
Fear and reward are the proper ways to motivate.
People can be treated like a commodity.
Reward best performers, punish the worst.
Buy at lowest cost and play suppliers against each other.
Profit results from increased revenue and lower costs; most important indicator
Requisite Changes to Implement a Quality Culture
. Hierarchical style..........Participative style, fewer layers
. Inward Quality focus ..... Customer-defined quality
. Functional focus ...........Process focus
. Manage ........................Delegate, lead, coach
. Direct ...........................Empower
What Makes Participative Management Work?
. Managers must be willing to share some power and responsibility
. Managers must trust employees .
. Encourage problem solving and prevention training
. Implement employee suggestions when feasible
. Accept as a long-term effort...not as Deming would say -instant pudding
What's Holding Back Quality
. Don't trust senior management 62%
. Poor communication 80%
. People not empowered 60%
. Quick fix 58%
. Politics/Turf 58%
. Lack of deep motivation 58%
. No time 58%
. Lack of leadership 58%
Benchmarks for a TQM Program
. Quality is a company-wide process
. Quality is what the customer says it is
. Quality and cost are a sum, not a difference
. Quality depends on the individual, teamwork, and an organized infrastructure
. Quality is way of managing
. Quality and innovation are mutually dependent
. Quality requires continuous improvement-processes
. A quality management program must be integrated with customers and suppliers
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