UNSTABLE COLD SAUCES by hwlsj1R9

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									                               VINAIGRETTE AND ITS
                                   DERIVATIVES

      ¾ l. Olive oil                    PRE-PROCESSING
  A   ¼ L. Vinegar
      Salt                             Prepare the ingredients and utensils.
                                       Mix the salt and vinegar.
                                        Emulsified with a thin stream of oil while beating.
      (A) More onion,
  B
      parsley, peppers,
      capers and gherkins.                                 Pan or bowl of uncha

                                                          MATERIAL
                                                           nged material, sticks,
                                                           onion-board and knife



MAKING:
Rectify seasoning and eat or keep cold.
Beat again whenever necessary to emulsify the sauce.               APLICATIONS:
                                                                   As a basis to make other
                                                                   sauces.
                                                                   For garnish and accompany
                                                                   usually cold foods
                    DERIVED



                   Cucumber, hard egg,      RAVIGOTE
                    capers, onion and        SAUCE
                         parsley




                   Mustard, pepper           FRENCH
                  and Perrins sauce        VINAIGRETTE
                                              SAUCE

VINAIGRETTE

                  Crab mashed and
                    diced shrimp             PÉCHEUR
                                              SAUCE




                Nowadays the use of         THE NAME WILL
              various aromatic vinegars,     BE THAT THE
                                            AUTHOR WISHES
                 virgin oils and other
               minced, make a custom
                       character

								
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