New years Eve menu

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					                                 New Year’s Eve Menu 2009




                                        Green pea soup & ham croquette
                               Smoked wild boar & spiced apple compote
                        Pan seared scallops, chorizo & spicy papaya salsa
                                Pumpkin & pinenut ravioli, Harissa sauce



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Roast beef noisette, dauphinoise potatoes, fine beans wrapped in bacon, red wine jus
                 Pan seared duck, potato rosti, pak choi, cherry & port jus
        Saffron marinated Sea bream, smoked aubergine, artichoke gnocchi
              Gorgonzola & wild mushroom risotto & braised baby fennel



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                               Lemon crème brulée, lavender shortbread
              Pannetone bread & butter pudding & honey comb ice-cream
           Strawberry parfait, strawberry cocktail & cracked pepper tuille
                                                Selection of local cheeses




                      AVON GORGE HOTEL | SION HILL | CLIFTON | BRISTOL | BS8 4LD
            T: 0117 9738 955 F: 0117 9238 125 E: info@theavongorge.com www.theavongorge.com
         New Light Hotels Limited. Company registered in England & Wales at wire House, 59 Buckingham Gate, London SW1E 6AJ. No. 6348161

				
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