BOTOK ARES Ares Botok materials: Ares, 400 grams, cut into rough Young coconut, 200 g, grated lengthwise Red chili sauce, 15 pieces Galangal, 3 cm, rough cut, crushed Bay leaves, 3 pieces, cut into 2 parts per lembarnya Banana leaves to taste sufficient water Spices: Onion, 7 items Garlic, 4 cloves Red peppers, 5 pieces, seeded Toasted coriander, 1 teaspoon Grilled shrimp, 1.5 teaspoon Tamarind, 1/2 teaspoon Salt, to taste How to make Botok Ares: Boil water to boil, put ares and a little salt. Cook until wilted ares. Remove and drain. Squeeze ares until the water actually dripping. Set aside. Mix the grated coconut and ares with ground spices. Stir until blended. Take a piece of banana leaf size of 10 × 15 cm. Give 2-3 tablespoons of batter on it ares. Give a piece of bay leaf, ginger and cayenne pepper. Wrap botok ares tum form. Heat a steamer pot, botok steamed until cooked. Lift. Serve warm.