VIEWS: 6 PAGES: 1 POSTED ON: 6/20/2012
Fried rice is a food made from rice fried in spices and other ingredients. Fried rice is a popular food in East Asia and Southeast Asia. Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC. Fried rice and then spread to Southeast Asia brought by Chinese nomads who settled there and created the typical local fried rice which is based on the difference in the spices and how to fry. Fried rice is actually emerged from several properties in the Chinese culture, who does not like cold food tasting and also remove the remaining food a few days earlier. Hence, the cold rice and then fried to be served back at the table. Fried rice is also known as the national dish of Indonesia. Of the many dishes in Indonesia Cuisine vocabulary, there is little that can be considered a true national dish. Indonesia is the national cuisine knows no boundaries of social class. Fried rice can be enjoyed simply on the roadside stalls, vending carts, to the restaurant and the buffet table in the party. There are all kinds of fried rice recipes but the main element is the rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until the sauce, sauces, crackers and fried eggs.
Pages to are hidden for
"Fried rice"Please download to view full document