Klondike Kate’s Wine & Dine Menu
Featuring Dynamite Vineyards: Cabernet, Zinfandel and Sauvignon Blanc
$2 Samples, $6 per glass and $6 Flites!
Baked Spinach and Artichoke Buffalo Chicken Egg roll
Dip Flour tortillas stuffed with chopped
chicken cheese steak meat, seasoned with
Spinach and artichoke hearts mixed
Kate’s Buffalo sauce, green onions,
with a blend of cheeses and seasonings
tomatoes and cheddar jack cheese served
accompanied by fresh dipping
with Kate’s blue cheese dipping sauce.
vegetables and warm pita bread.
Sesame Teriyaki Chicken Mozzarella Tomato Tower
Fresh mozzarella cheese layered with
Bibb lettuce filled with seared sesame
tomatoes, avocado and fresh basil finished
teriyaki chicken, pickled ginger,
with a drizzle of balsamic vinaigrette and
julienne carrots and cucumbers topped
garnished with an extra virgin olive oil
with a robust peanut sauce. $9.95
and toasted ciabatta points. $8.95
Roasted Garlic Shrimp
Assorted tuna and salmon sushi rolls
Sautéed shrimp tossed with tomatoes and
served with wasabi, pickled ginger and
scallions in a roasted garlic cream sauce.
soy sauce. $9.95
Served over a toasted crostini wedge.
Tender marinated beef tips, seared and
finished with a balsamic port wine
Garden vegetables and pork rolled in a
peppercorn reduction. $8.95
wonton wrapper, sautéed to perfection,
and served with a teriyaki dipping sauce
and rice noodle salad. $8.95