Qualifications Objective by jolinmilioncherie

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									       1717 Penn Ave, APT 902        Pittsburgh, PA, 15221      (724) 989 6585      www.jNeiderhiser.com


Qualifications _______________________________________________________________________

      Creative mind, takes honest criticism, always looking to improve, punctual, dedicated, hard
      worker, can work at multiple speeds, faces a challenge head on, leadership skills, works well under
      extreme pressure and stress, public speaker, people skills. ServSafe certified, ACF member, Associates
      degree in Food Science, NTHS member management experience, FOH experience, experience with
      working with a budget
Objective ___________________________________________________________________________

      To be employed at a Sous Chef position in the Greater Pittsburgh Area, so that I may add my
      knowledge and skills to the company as well as further my knowledge and skills.

Professional Experience _______________________________________________________________

      March 2009– Present
      Ditka’s (Robinson)
      Phone: 412-722-1555
      Title: Broil, Sauté Cook

      May 2009-Present
      Weber Grill Demonstrations
      Freelance, seasonal
      Responsibilities: Planning, Ordering, and Producing menu items that show off the different uses of
      Weber Grills to sell Weber products to the general public

      December 2007-August 2008
      One 10 Lounge (Downtown)
      Phone: 412-722-2021
      Title: Head Cook, responsible for all BOH inventory, purchase orders, training, and catering
      private parties, as well as fill in for server and bartender positions

      March 2005– June 2007
      Texas Roadhouse (Greensburg PA)
      Phone:724-850-2500
      Title: Training Coordinator, Shift/Closing Manager, Broil, Bakery, Fry, Salad, Hot/Cold Prep,
      Meat Cutter, Expediter, Over-saw 20 plus people


Education __________________________________________________________________________


    INTERNATIONAL CULINARY SCHOOL AT THE ART INSTITUTE OF PITTSBURGH
    Associates of Food Science                       GPA: 3.8/3.5
                                                     Graduation date: June 2009

								
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