Evening Menu bridge easter 2012 by VzPbbBK9


                                                        Italian Chicken Supreme, with Mozzarella, Pesto and Chives
                                                        filling, in a Roast Tomato and Piquillo Pepper sauce, with Fresh
                                                        Tagliatelli £12.95

                                                        Breast of Gressingham Duck, Plum & Ginger sauce, Green
   Starters                                             Beans and Spring Carrots, and coarse Sea Salt sautéed potatoes
 Freshly made Soup using seasonal Produce and
                                                        Slow braised Feather Blade of Lincolnshire beef, Horseradish
 freshly baked Artisan Roll £ 4.25
                                                        mash, honeyed Parsnips, and Merlot sauce £11.95
 Lincolnshire Game Terrine, Asparagus, Shallot and
                                                        Three Pan fried Pork Medallions, with Cider ,Braised Apples and
 Red currant marmalade, Cassis Reduction ,served on
                                                        Bacon served with Green Beans, Buttered New Potatoes and
 Sun dried Tomato Bread £6.45
                                                        Crème Fraiche     £12.95
  Grilled Goat Cheese Crouton , marinated Cucumber
                                                        Pan fried Cornish Sea Bass fillet , served with Tiger Prawns,
 salad, and a Quenelle of red onion Marmalade £ 5.25
                                                        green Beans , and fresh Lemon and Tarragon Sauce and
                                                        Buttered Tagliatelli £13.95
 Light Thai Fishcakes, infused with Lime Zest &
                                                        Freshly Landed Haddock Fillet, deep fried in Pedigree Ale Batter
 Lemongrass , served with Green Thai Curry cream
                                                        served with fat or skinny Chips ,Chunky Tartare Sauce and
 and Roasted Red Peppers relish £5.75
                                                        Mushy Peas £10.95
 Bridge Inn Spring Cocktail, Crab ,Smoked Salmon
                                                        Mediterranean Tower of Aubergine and Courgette in a delicious
 and King Prawns, Leaves and Bridge salad dressing,
                                                        vine Tomatoes, Sweet roasted Peppers and Basil Pesto , on a
                                                        bed of Wild Rice £9.95 v
 Breast of Local Wild Pigeon on a bed of braised
                                                        Fresh Poached Salmon Steak with a Chilli and Roasted Garlic
 apples and red Cabbage ,Game jus ,Root vegetable
                                                        Crust,on a bed of Wilted Spinach and Wild Rice £11.50
 Crisps £5.10
                                                        Vegetable and Noodles Stir-fry of Courgettes, Spinach,
  House Cured Gravdlax , Coriander , Juniper ,Dill,
                                                        Aubergines ,Mushrooms, with Oyster sauce , Fresh Ginger and
  boiledboiled Egg, soured Cream, toasted Brioche
 Soft Boiled Egg, Soured Cream , toasted Brioche£6.75   Garlic, £8.95 (v)   With Stir fry Chicken Breast £ 11.95
 Twice Baked Cheese Souffle ,Farmhouse diced Black      Trio of Lincolnshire Lamb Cutlets, Caramelised Demerara Herb,
  Twice baked cheese soufflé with diced black pudding
Pudding, Mornay Sauce ,Parmesan Crisps       £5.95      seeds Mustard Sauce, Minted crushed New Potatoes, Spring
                                                        Vegetable Bunch £14.25

 pppuddingag and parmesan crisps. £5.95.                From the Grill:

               What’s happening                         Locally reared 10oz Sirloin Steak served with a Stack of chunky
                                                        Chips, roasted Cherry tomatoes and field Mushrooms. £16.95

               Wednesday Evening                        21 day hung 10oz Rib Eye Steak as above. £17:50.

    Steak Evening – 2 Steak meals for £16.95            Why not TEX MEX your Steak with Jalapenos, Salsa , Soured
                                                        Cream , or add a Blue Cheese or Peppercorn Sauce for £2.50,
       A choice of Rib-eye, rump, sirloin &
                    gammon.                              Also available Onion Rings ,side Salad, mushrooms ,Fat Chips

 Tel: 01522 702646 Website www.thebridgeinnsaxilby.co.uk Find us on Facebook, Twitter ,      info     @bridgeinnsaxilby

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