Docstoc

ReportsnReports: Global Food Encapsulation Market (2012 – 2017)

Document Sample
ReportsnReports: Global Food Encapsulation Market (2012 – 2017) Powered By Docstoc
					Global Food Encapsulation Market (2012 – 2017) - By Types, Functions,
Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends &
Forecasts

Changing lifestyles due to improvements in living standards have led to a wide
diversification in food items. This factor is inducing an increasing number of food
encapsulation industry players to introduce functional foods or fortified foods. Functional
foods are fresh or processed foods containing health-promoting or disease-preventing
properties with its basic functionality being nutrient supply.

Encapsulation shows a niche in food industry. Food products are required to be abounded of
nutrients, and this becomes possible by adoption of encapsulation technology on gross level
including weaning food, convenient food, and tertiary processed food. Newer way to
preserve food is a demand in food market, a better way to serve the society is the current
need of marketers. Investment ventures have all set their path in searching various
acceptable varieties of food product and encapsulation is providing reasonable benefit to the
consumers. Though encapsulation turns out to be on of the boon for mankind, it at the
same time is scrutinized during packaging and processing. Food ingredient producers need
to research on the reduction of the size of encapsules and uncontrolled release at the target
region.

The market for such foods is driven mainly by a global increase in health consciousness,
which has also increased the demand for dietary supplements, health foods, and beverages.
These are the areas where encapsulated foods or ingredients have most applications. Also,
confectionary items such as candies and chewing gums include encapsulated sweeteners to
maintain sweetness over longer periods of time. This segment is also making the food
encapsulation market very lucrative for the key industry players.

Buy your copy of this report @ http://www.reportsnreports.com/reports/164927-
global-food-encapsulation-market-2012-2017-by-types-functions-applications-
ingredients-shell-materials-packaging-geography-trends-forecasts.html

Scope of the report

This research report categorizes the global food encapsulation market on the basis of types,
functions, applications, ingredients, shell materials, packaging and geography:

On the basis of Geography:

North America
Europe
Asia-Pacific
ROW
On the basis of Types:

Microencapsulation
Nanoencapsulation
Macroencapsulation
Hybrid Technologies



On the basis of Functions:

Taste masking
Oxidation stability
Flavor masking
Color masking
Others (Controlled Release)



On the basis of Applications:

Bakery and confectionery
Dairy and frozen desserts
Snacks/Convenience foods
Functional foods
Meat, poultry, and seafood
Beverages
Others

Major points covered in Table of Contents of this report include:

1 INTRODUCTION

2 EXECUTIVE SUMMARY

3 MARKET OVERVIEW

4 GLOBAL MARKET OF FOOD ENCAPSULATION, BY TYPES

5 GLOBAL MARKET OF FOOD ENCAPSULATION, BY FUNCTIONS

6 GLOBAL MARKET OF FOOD ENCAPSULATION, BY APPLICATIONS

7 GLOBAL MARKET OF FOOD ENCAPSULATION, BY INGREDIENTS

8 GLOBAL MARKET OF FOOD ENCAPSULATION, BY SHELL MATERIALS
9 GLOBAL MARKET OF FOOD ENCAPSULATION, BY PACKAGING

10 MARKET OF FOOD ENCAPSULATION, BY GEOGRAPHY

11 COMPETITIVE LANDSCAPE

12 COMPANY PROFILES

APPENDIX

Tables and Figures

Browse reports related to Food and Beverages @
http://www.reportsnreports.com/market-research/food-and-beverages/

Report Details:
Published: June 2012
No. of Pages: 277
Price: Single User License – US$4650   Corporate User License – US$7150




Contact:
Priyank Tiwari
7557 Rambler road,
Suite 727, Dallas, TX 75231
Tel: +1-888-391-5441
sales@reportsandreports.com

Connect With Us:

				
DOCUMENT INFO
Shared By:
Stats:
views:46
posted:6/12/2012
language:English
pages:3
Description: Functional foods are fresh or processed foods containing health-promoting or disease-preventing properties with its basic functionality being nutrient supply.