Ayam Bumbu Bali 1 chicken cut in 20 parts 1 cm galangal digeprak 2 pieces of bay 3 lime leaves 2 tomatoes each cut into 8 pieces 2 tablespoons soy sauce Spices that are: 7 red chilies 4 cloves garlic 5 spring onions 2 cm ginger 3 eggs hazelnut ½ teaspoon shrimp paste that has been fried How to Make Chicken Seasoning Recipes Bali: Chicken that has been cut and cleaned with salt, let stand a minute, half-baked fries, set aside. Stir fry the spice paste until fragrant, put ginger, bay, lime leaves, tomatoes and soy sauce. Add chicken that has been fried, crushed tomatoes and cook until the flavors to infuse into the chicken, ready to serve.
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