gold fish steam by blogikm

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									Pepes Ikan Mas


ingredients:
4 goldfish tail
3 star fruit vegetables
2 tablespoons cooking oil
2 stalks lemongrass, finely sliced
the whites
4 bay leaves
4 lime leaves
1 bunch basil leaves

banana leaves for
wrapping

puree:
6 red onions
6 cloves garlic
7 grains of red pepper
2 tablespoons brown sugar, sliced
2 cm kencur
2 cm turmeric
gaaram taste.

How to make:
Clean the fish, then gurat2 badannaya.
Remas2 vegetables star fruit, and then smeared onto the fish,
then set aside. Stir in the crushed spices
with cooking oil and lemongrass.
Apply to the goldfish. Let stand for 20 min.

Take a piece of banana leaf, give a piece of
salamdan leaves orange leaves. Put a goldfish
and give a little ground spices. Then wrap the second pin
ends with a stick. Steam for 45 min. lift
Garang over the coals until slightly dry Pepes.
serve for 4 people.

								
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