Pepes Ikan Mas ingredients: 4 goldfish tail 3 star fruit vegetables 2 tablespoons cooking oil 2 stalks lemongrass, finely sliced the whites 4 bay leaves 4 lime leaves 1 bunch basil leaves banana leaves for wrapping puree: 6 red onions 6 cloves garlic 7 grains of red pepper 2 tablespoons brown sugar, sliced 2 cm kencur 2 cm turmeric gaaram taste. How to make: Clean the fish, then gurat2 badannaya. Remas2 vegetables star fruit, and then smeared onto the fish, then set aside. Stir in the crushed spices with cooking oil and lemongrass. Apply to the goldfish. Let stand for 20 min. Take a piece of banana leaf, give a piece of salamdan leaves orange leaves. Put a goldfish and give a little ground spices. Then wrap the second pin ends with a stick. Steam for 45 min. lift Garang over the coals until slightly dry Pepes. serve for 4 people.
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