Birth and death rituals
The birth of a child is a happy event for the family. According to traditional beliefs, however, confinement and childbirth
expose the family, and especially the mother and the child to harm from the spirit world. A woman who dies in
childbirth—crosses the river (chhlong tonle) in Khmer is believed to become an evil spirit. In traditional Khmer society, a
pregnant woman respects a number of food taboos and avoids certain situations. These traditions remain in practice in
rural Cambodia, but they have become weakened in urban areas. 
Death is not viewed with the great outpouring of grief common to Western society; it is viewed as the end of one life and
as the beginning of another life that one hopes will be better. Buddhist Khmer usually are cremated, and their ashes are
deposited in a stupa in the temple compound. A corpse is washed, dressed, and placed in a coffin, which may be
decorated with flowers and with a photograph of the deceased. White pennant-shaped flags, called "white crocodile
flags," outside a house indicate that someone in that household has died. A funeral procession consisting of an achar,
Buddhist monks, members of the family, and other mourners accompanies the coffin to the crematorium. The spouse
and the children show mourning by shaving their heads and by wearing white clothing. Relics such as teeth or pieces of
bone are prized by the survivors, and they are often worn on gold chains as amulets. If the child is always ill, his or her
parents can go and change the name of child
Childhood and adolescence
Cambodian girls on a bicycle
Main article: Childhood and adolescence in Cambodia
A Cambodian child may be nursed until he or she is between two and four years of age. Up to the age of three or four,
the child is given considerable physical affection and freedom. Children around five years of age also may be expected
to help look after younger siblings. Children's games emphasize socialization or skill rather than winning and losing. 
Most children begin school when they are seven or eight. By the time they reach this age, they are familiar with the
society's norms of politeness, obedience, and respect toward their elders and toward Buddhist monks. The father at this
time begins his permanent retreat into a relatively remote, authoritarian role. By age ten, a girl is expected to help her
mother in basic household tasks; a boy knows how to care for the family's livestock and can do farm work under the
supervision of older males. Adolescent children usually play with members of the same sex. During his teens, a boy may
become a temple servant and go on to serve a time as a novice monk, which is a great honor for the parents. 
In precommunist days, parents exerted complete authority over their children until the children were married, and the
parents continued to maintain some control well into the marriage. Age difference is strictly recognized with polite
vocabulary and special generational terms for "you". 
Courtship, marriage, and divorce
Main article: Courtship, marriage, and divorce in Cambodia
In Cambodia, premarital sex is deplored. The choice of a spouse is a complex one for the young male, and it may
involve not only his parents and his friends, as well as those of the young woman, but also a matchmaker. In theory, a
girl may veto the spouse her parents have chosen. Courtship patterns differ between rural and urban Khmer; romantic
love is a notion that exists to a much greater extent in larger cities. A man usually marries between the ages of nineteen
and twenty-five, a girl between the ages of sixteen and twenty-two. After a spouse has been selected, each family
investigates the other to make sure its child is marrying into a good family. In rural areas, there is a form of bride-service;
that is, the young man may take a vow to serve his prospective father-in-law for a period of time.
Bride and groom at a Cambodian wedding
The traditional wedding is a long and colorful affair. Formerly it lasted three days, but in the 1980s it more commonly
lasted a day and a half. Buddhist priests offer a short sermon and recite prayers of blessing. Parts of the ceremony
involve ritual hair cutting, tying cotton threads soaked in holy water around the bride's and groom's wrists, and passing a
candle around a circle of happily married and respected couples to bless the union. After the wedding, a banquet is held.
Newlyweds traditionally move in with the wife's parents and may live with them up to a year, until they can build a new
Divorce is legal and relatively easy to obtain, but not common.  Divorced persons are viewed with some disapproval.
Each spouse retains whatever property he or she brought into the marriage, and jointly-acquired property is divided
equally. Divorced persons may remarry, but the woman must wait ten months. Custody of minor children is usually given
to the mother, and both parents continue to have an obligation to contribute financially toward the rearing and education
of the child.
Main article: Social organization in Cambodia
Khmer culture is very hierarchical. The greater a person's age, the greater the level of respect that must be granted to
them. Cambodians are addressed with a hierarchical title corresponding to their seniority before the name. When a
married couple becomes too old to support themselves, they may invite the youngest child's family to move in and to
take over running the household. At this stage in their lives, they enjoy a position of high status. 
The individual Khmer is surrounded by a small inner circle of family and friends who constitute his or her closest
associates, those he would approach first for help. The nuclear family, consisting of a husband and a wife and their
unmarried children, is the most important kin group. Within this unit are the strongest emotional ties, the assurance of
aid in the event of trouble, economic cooperation in labor, sharing of produce and income, and contribution as a unit to
ceremonial obligations. In rural communities, neighbors—who are often also kin—may be important, too. Fictive child-
parent, sibling, and close friend relationships Cambodia transcend kinship boundaries and serve to strengthen
interpersonal and interfamily ties. Beyond this close circle are more distant relatives and casual friends. In rural
Cambodia, the strongest ties a Khmer may develop—besides those to the nuclear family and to close friends—are those
to other members of the local community. A strong feeling of pride—for the village, for the district, and province—usually
characterizes Cambodian community life.
Legally, the husband is the head of the Khmer family, but the wife has considerable authority, especially in family
economics. The husband is responsible for providing shelter and food for his family; the wife is generally in charge of the
family budget, and she serves as the major ethical and religious model for the children, especially the daughters. Both
husbands and wives are responsible for domestic economic tasks.
Sampeah (Cambodian greeting)
In Khmer culture a person's head is believed to contain the persons soul--therefore making it taboo to touch or point your
feet at it. It is also considered to be extremely disrespectful to point or sleep with your feet pointing at a person, as the
feet are the lowest part of the body and are considered to be impure.
When greeting people or to show respect in Cambodia people do the "sampeah" gesture, identical to the
Indian namaste and Thai wai
Customary Cambodian teachings include: that if a person does not wake up before sunrise he is lazy; you have to tell
your parents or elders where you are going and what time you are coming back home; close doors gently, otherwise you
have a bad temper; sit with your legs straight down and not crossed (crossing your legs shows that you are an impolite
person); and always let other people talk more than you.
Main article: Cambodian clothing
Clothing in Cambodia is one of the most important aspects of the culture. Cambodian fashion is divided by the people's
differing castes and social classes. Cambodians traditionally wear a checkered scarf called a "Krama". The "krama" is
what distinctly separates the Khmer (Cambodians) from their neighbors the Thai, the Vietnamese, and the Laotians. The
scarf is used for many purposes including for style, protection from the sun, an aid (for your feet) when climbing trees,
a hammock for infants, a towel, or as a "sarong". A "krama" can also be easily shaped into a small child's doll for play.
Under the Khmer Rouge, krama of various patterns were part of standard clothing.
The long-popular traditional costume known as the Sampot, a Indian-influenced costume which Cambodians wore since
the Funan era, has lost popularity. However, Khmer People's clothing also changed depending on the time period
and religion. From the Funan era back to the Angkor Era, there was a strong invasion of Hinduism which influenced
Cambodian fashion to have upper naked, wearSampot and wear their jewelry like bracelets and especially, collars
like Sarong Kor, a symbol of Hinduism.
After the decrease in popularity of Hinduism, leading to Buddhism, Khmer people started wearing
the blouse, shirt and trousers of Khmer style. Most important of all, Khmer people, both common and royal, stopped
wearing the Hindu-style collars and began to adopt shawls like Sbai with beautiful decoration instead. This new clothing
style was popular from the Chatomok region to Oudok period.
A Khmer lady habitually chooses the right colour for her Sampot or blouse, both to please herself and to follow the
costume of good luck.
Some Cambodians still wear a religious style of clothing. Some Khmer men and women wear a Buddha pendant in a
necklace fashion. There are different pendants for different uses; some are meant for protection from evil spirits, some
are meant to bring good luck.
Otherwise, in the notable class people in Cambodia, especially the royal caste, have adapted a well known dress as well
as expensive fashion style.Sampot is still well recognized among the royalty. Most royalty prefer Sampot Phamung, a
new version of sampot adapted by Thai people in the 17th century. Since the Oudok period, most royalty have retained
their dressing habits. Female royalty created the most attractive fashion. The lady always wears a traditional cape
called sbai or rabai kanorng, which is draped over the left shoulder, leaving the right shoulder bare. Rarely was the cape
worn over the right shoulder. The sbai or rabai kanorng would have been sumptuously fashioned in the old days in
threads of genuine gold or silver. The cape in the old days would have hung down to the hem of the Sampot.
Dancers wear a collar known as Sarong Kor around their necks. Importantly, they wear a unique skirt called Sampot
sara-bhap (lamé), made from silk inter-woven with gold or silver threads, forming elaborate and intricate designs that
shimmer as the dancers move. This is held in place with a bejewelled belt. A multitude of jewellery is also worn by the
female dancers. These include earrings, several pairs of bangles, a garland of flowers in the form of a bracelet,
bracelets, anklets and an armlet that is worn on the right. Several body chains cross over the body like a sash. A circular
or diamond shaped pendant is worn around the neck.
There are several different types of mokot worn by female royalty. The typical mokots that are worn are much similar to
those of male royalty. Some crowns are just like tiaras where at the back of the mokot hair is let loose, cascading down
the back. Other mokots have a few accessories such as ear pieces that would sit above the ear and help hold the mokot
in place while a comb at the back is just an added accessory. Flowers are also worn on the mokot in the same style, but
the hanging garlands of flowers are worn on the left and the bouquet is worn on the right. The best example of these
royal clothes is illustrated by Khmer classical dance costumes, which are an adaptation of the beautiful royalty costume.
Amok, a popular Cambodian dish
Main article: Cuisine of Cambodia
Khmer cuisine is similar to that of its Southeast Asian neighbors. It shares many similarities with Thai
cuisine, Vietnamese cuisine and Teochew cuisine.Cambodian cuisine also uses fish sauce widely in soups, stir-fried
cuisine, and as dippings. The Chinese legacy of Stir frying can be noted in the use of many variations of rice noodles;
while Curry dishes known as kari (in Khmer, ) that employ dried spices such as star anise, cardamom, cinnamon,
nutmeg and fennel were borrowed from the Indians and given a distinctive Cambodian twist with the addition of local
ingredients like lemongrass, garlic, kaffir lime leaves, shallots and galangal.  Pork broth rice noodle soup known simply
as ka tieu ( ) is one of Cambodia's popular dish. Also, Banh Chiao is the Khmer version of the
Vietnamese Bánh xèo.
Khmer cuisine is noted for the use of prahok ( ), a type of fermented fish paste, in many dishes as a distinctive
flavoring. When prahok is not used, it is likely to be kapǐ ( ) instead, a kind of fermented shrimp paste. Coconut
milk is the main ingredient of many Khmer curries and desserts. In Cambodia there is regular aromatic rice and glutinous
or sticky rice. The latter is used more in dessert dishes with fruits such as durian. Almost every meal is eaten with a bowl
of rice. Typically, Cambodians eat their meals with at least three or four separate dishes. Each individual dish will usually
be one of either sweet, sour, salty or bitter. Chili is usually left up to the individual to add themselves. In this way
Cambodians ensure that they get a bit of every flavor to satisfy their palates.
Otherwise,Cuisine of Cambodians also become unique depend on some area of different ethnics.In Kampot and Kep,
famous for its cuisine known Kampot Pepper Crab or Kdab Cha Mrin Kyai( ) in khmer. With
its name Kampot Pepper crab, this cuisine is mostly cooking with kampot famous crap fried with the pepper from pepper
field in the area. While in Pailin, Mee Kola is was born in that place, create by Kula people who is one of ethnic groups
in Cambodia.In southern Cambodia, most of Vietnamese cuisine had been found especially Bánh tráng which is so
famous dish in southern Cambodia but just few people from Central, had ever eat this meals.Look forward to The area
between Siem Reap to Kampong Thom, a village with full of Chinese Cambodian. A lot of delicious dishes from China in
Khmer version explored for the guest in family as well as its urban restaurants.