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Lunchmenu copy - Harvest Moon Inn.pdf

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					                                 The Harvest Moon Inn
                                         Spring Lunch Menu
                                                     First Course
                                                Soup of the day          8.25
 Sliced house smoked salmon with micro greens, pickled red onions and julienne lemon confit in a horse radish vinaigrette
                                           with croustades          12.95
               Crisp spicy squid with diced ham, sweet pea, and leek risotto in a sweet pea coulis      9.95
Jumbo Lump crabmeat and seaweed salad with red and yellow peppers, and micro greens in a miso ginger vinaigrette with
                                           crisp wontons       13.95
Grilled lamb sausage with artichokes, grilled portabella mushroom, and sweet peas in an artichoke and roasted garlic broth
                                                with goat cheese     11.95
    Chicken and wild mushroom ravioli with carrots and peas in a mushroom essence with truffle oil droplets       9.25
               Angel hair pasta with asparagus, shiitake mushrooms, fresh sage and julienne prosciutto in a
                                           roasted garlic vinaigrette   9.95

                                                         Salads
                Seasonal greens tossed with julienne Belgian endive, sliced red onions and diced tomatoes
                                        in a balsamic herb vinaigrette       8.25
                Arugula salad with crisp duck confit in a creamy lemon garlic vinaigrette with Parmesan
                                       cheese and garlic herb croutons      9.25
            Spinach salad with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in
                       a roasted pepper and balsamic vinaigrette with red onion crisps       9.25
              Belgian endive and seasonal greens with fresh strawberries and port wine marinated rhubarb
                        in a port wine and rhubarb vinaigrette with fresh goat cheese   11.25
Belgian endive salad with cucumbers, red onions, tomatoes and diced red and yellow peppers in a balsamic and herb vinai-
                                        grette with parmesan cheese       11.25
 Grilled chicken breast with seasonal greens, roasted red and yellow peppers, grilled portabella mushrooms, and sliced red
               onions in a balsamic herb vinaigrette with parmesan cheese and red onion crisps        12.95

                                                          Pastas
                                             ( all pastas made fresh on premises )
                           Linguine with tomato sauce, parmesan cheese and herbs         10.95
                           Linguine with clams in a white clam broth with olive oil       14.95
               Linguine with asparagus and lemon confit in a ginger oil broth with goat cheese        14.95
             Penne pasta with shiitake mushrooms and sweet peas in a tomato vodka cream sauce           15.95
                    Fettuccine with sweet sausage, sundried tomatoes, and spinach in a roasted garlic
                                          and tomato vinaigrette       14.95
                             Fettuccine with sautéed shrimp in a "scampi" sauce         16.95


                                         1039 Old York Rd., Ringoes, NJ 08551
                                        Phone 908-806-6020 Fax 908-806-7111
                                               www.harvestmooninn.com
                                                     Pizza
       Portabella mushroom pizza with fresh mozzarella cheese, julienne prosciutto and sage            11.95
         "Traditional" pizza with mozzarella cheese, tomato sauce, oregano and fresh herbs            9.95
    Duck confit, bacon and sweet sausage pizza with mozzarella cheese and fresh goat cheese               12.95
   Asparagus, artichoke, and lemon confit pizza with insalata ricotta cheese and mozzarella cheese           10.95
     Zucchini, diced tomato and fresh thyme pizza with mozzarella cheese and fresh goat cheese           10.95


                                                Sandwiches
Beef tenderloin sandwich on a caramelized onion and poppy seed roll with caramelized onions, shiitake mush-
   rooms and melted mozzarella cheese, horseradish vinaigrette, and house fries and coleslaw       14.95
Grilled hamburger on a toasted sesame seed roll with roasted garlic mayo, coleslaw, and house fries            12.95
   Grilled marinated chicken breast sandwich on a toasted oat roll with jack cheese, honey mustard
                           dressing, coleslaw, and house fries      11.95

                                                    Entrees
               Asparagus, bacon and goat cheese omelet with caramelized onions, diced potatoes,
                                         and fresh herbs      12.95
Grilled chicken breast with angel hair pasta, sweet peas, julienne prosciutto, fresh sage and toasted pine nuts in
                            a sweet pea coulis roasted garlic oil droplets      12.95
           Sautéed pekin duck breast with a wild mushroom and asparagus risotto in a black truffle
                            vinaigrette with red onion crisps           15.95
Grilled pork loin medallion with fresh tomato fettuccine with spinach and roasted peppers in a tomato and
                          roasted garlic vinaigrette with fresh goat cheese     14.95
Grilled beef tenderloin steak with roasted red bliss potatoes, leeks, broccoli in a red wine shallot demi glace with
                                          red onion crisps          17.95
Sautéed shrimp with fresh tomato fettuccine in a tomato and roasted garlic vinaigrette with linguine, sundried
                                      tomatoes and spinach      16.95
        Pan seared tuna with cracked black pepper, wild rice, julienne carrots, nappa cabbage, and diced red
                      onions in a carrot ginger sauce with crisp wontons         17.95
           Sautéed salmon with spinach and shiitake mushrooms in a wasabi vinaigrette with crisp
                                      vegetable spring roll 15.95

                                   Chef’s daily vegetarian creation        14.95

                         *You may add the following to any of our Salads, pastas or pizza*
                                           Sliced chicken breast    4.00
                                           Sliced beef tenderloin 8.00
                                                Shrimp         6.00
                         **Please refrain from using cell phones in the dining rooms**
                           **18% Gratuity will be added to tables of 5 or more**
                                    1039 Old York Rd., Ringoes, NJ 08551
                                   Phone 908-806-6020 Fax 908-806-7111
                                          www.harvestmooninn.com

				
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